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Home
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Yeasts
»
White Labs - Opshaug Kveik Ale Yeast WLP518
White Labs - Opshaug Kveik Ale Yeast WLP518
Type:
Ales
Form:
Liquid
Flocculation:
Medium
Laboratory:
White Labs
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
77°F
Maximum Temperature:
86°F
Most Used In:
Style
Recipes
American IPA
113
Specialty IPA: New England IPA
64
American Pale Ale
60
Blonde Ale
26
American IPA
16
Double IPA
15
Russian Imperial Stout
14
Cream Ale
14
Imperial Stout
13
American Wheat Beer
13
Sweet Stout
13
American Stout
10
Experimental Beer
10
Specialty IPA: Rye IPA
10
American Amber Ale
8
Imperial IPA
8
American Porter
7
Specialty IPA: White IPA
7
International Pale Lager
7
Specialty IPA: Red IPA
6
German Pilsner (Pils)
6
Irish Red Ale
5
Weissbier
5
Bohemian Pilsener
5
Festbier
5
American Pale Ale
5
Sahti
4
Berliner Weisse
4
American Brown Ale
4
British Golden Ale
3
Gose
3
Strong Bitter
3
Munich Helles
3
Blonde Ale
3
English IPA
3
Winter Seasonal Beer
3
Helles Bock
3
Specialty Smoked Beer
2
Common Cider
2
Berliner Weisse
2
Standard American Lager
2
Märzen
2
Ordinary Bitter
2
Schwarzbier
2
Bière de Garde
2
American Light Lager
2
Specialty IPA: Black IPA
2
Scottish Heavy
2
Clone Beer
2
Fruit Beer
2
Mixed-Style Beer
2
Oatmeal Stout
2
Saison
2
Spice, Herb, or Vegetable Beer
2
Wheatwine
2
English IPA
2
Kölsch
1
Czech Premium Pale Lager
1
Belgian Tripel
1
Belgian Dark Strong Ale
1
Extra Special/Strong Bitter (ESB)
1
German Pils
1
Cream Ale
1
English Porter
1
Belgian Specialty Ale
1
American Lager
1
Irish Extra Stout
1
Wee Heavy
1
Scottish Export
1
Classic Style Smoked Beer
1
Doppelbock
1
Northern English Brown
1
Specialty Fruit Beer
1
Flanders Red Ale
1
Australian Sparkling Ale
1
Dark Mild
1
Bière de Garde
1
Altbier
1
Tropical Stout
1
American Stout
1
Vienna Lager
1
Rauchbier
1
Fruit Lambic
1
Sweet Stout
1
Oktoberfest/Märzen
1
Autumn Seasonal Beer
1
Other Specialty Cider or Perry
1
Czech Pale Lager
1
Spice, Herb, or Vegetable Beer
1
Belgian Pale Ale
1
Cyser (Apple Melomel)
1
Baltic Porter
1
English Barleywine
1
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