Whistling in the Dark Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend
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Whistling in the Dark

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 20th 2024
1.075
1.017
7.5%
33.4
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Mountain Malt - Premium 2-Row Base Malt20 lb Premium 2-Row Base Malt 37.6 2 42.6%
10 lb Weyermann - Rye Malt10 lb Rye Malt 36 3.7 21.3%
10 lb American - Vienna10 lb Vienna 35 4 21.3%
3 lb Weyermann - CaraRye3 lb CaraRye 33 75 6.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.3%
2 lb Special B2 lb Special B 34 115 4.3%
47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Phoenix2 oz Phoenix Hops Pellet 10 First Wort 0 min 21.42 7.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 6.76 7.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 3.18 7.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 2.04 7.1%
12 oz Chinook12 oz Chinook Hops Pellet 13 Dry Hop 0 days 42.9%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
28 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
36206
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whistling in the Dark" Specialty IPA: Rye IPA beer recipe by fatbike. All Grain, ABV 7.51%, IBU 33.41, SRM 17.59, Fermentables: (Premium 2-Row Base Malt, Rye Malt, Vienna, CaraRye, Brown Sugar, Special B) Hops: (Phoenix, Cascade, Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-02 19:56 UTC
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