Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10.2 |
First Wort
|
0 min |
23.71 |
6.9% |
1 oz |
Hopsteiner - Helios1 oz Helios Hops |
|
Pellet |
18 |
Boil
|
35 min |
15.76 |
3.4% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
5.66 |
6.9% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.84 |
6.9% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
1.68 |
6.9% |
8 oz |
Chinook8 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
27.6% |
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
27.6% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
13.8% |
29 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.05 gal |
|
Strike |
166 °F |
152 °F |
60 min |
11 gal |
|
Sparge |
170 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.16 qt/lb
Starting Grain Temp:
71.9 °F |
Target Water Profile
Balanced Profile
"Whistling in the Dark" Specialty IPA: Rye IPA beer recipe by fatbike. All Grain, ABV 6.64%, IBU 49.65, SRM 17.59, Fermentables: (Premium 2-Row Base Malt, Rye Malt, Vienna, CaraRye, Brown Sugar, Special B) Hops: (Phoenix, Helios, Cascade, Willamette, Chinook, Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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- Last Updated: 2024-05-14 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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