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Whistling in the Dark

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday March 20th 2024

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

49.7

SRM (morey):

17.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Mountain Malt - Premium 2-Row Base Malt20 lb Premium 2-Row Base Malt	37.6	2	42.6%
10 lb	Weyermann - Rye Malt10 lb Rye Malt	36	3.7	21.3%
10 lb	American - Vienna10 lb Vienna	35	4	21.3%
3 lb	Weyermann - CaraRye3 lb CaraRye	33	75	6.4%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	4.3%
2 lb	Special B2 lb Special B	34	115	4.3%
47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Phoenix2 oz Phoenix Hops	Pellet	10.2	First Wort	0 min	23.71	6.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Boil	15 min	5.66	6.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	3.7	Boil	10 min	2.84	6.9%
2 oz	Willamette2 oz Willamette Hops	Pellet	3.7	Whirlpool	0 min	1.68	6.9%
12 oz	Chinook12 oz Chinook Hops	Pellet	13	Dry Hop	0 days		41.4%
8 oz	Cascade8 oz Cascade Hops	Pellet	7	Dry Hop	0 days		27.6%
1 oz	Hopsteiner - Helios1 oz Helios Hops	Pellet	18	Boil	35 min	15.76	3.4%
29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Phoenix (Pellet)	23.71	6.9%
2 oz	Cascade (Pellet)	5.66	6.9%
4 oz	Willamette (Pellet)	4.52	13.8%
12 oz	Chinook (Pellet)		41.4%
8 oz	Cascade (Pellet)		27.6%
1 oz	Hopsteiner - Helios (Pellet)	15.76	3.4%
29 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.05 gal	Strike	166 °F	152 °F	60 min
11 gal	Sparge	170 °F	168 °F	20 min
Starting Mash Thickness: 1.16 qt/lb Starting Grain Temp: 71.9 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	30	75	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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