Whistling in the Dark
214 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Phoenix2 oz Phoenix Hops |
|
Pellet |
10.2 |
First Wort
|
0 min |
23.71 |
6.9% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
5.66 |
6.9% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
2.84 |
6.9% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
1.68 |
6.9% |
12 oz |
Chinook12 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
41.4% |
8 oz |
Cascade8 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
27.6% |
1 oz |
Hopsteiner - Helios1 oz Helios Hops |
|
Pellet |
18 |
Boil
|
35 min |
15.76 |
3.4% |
29 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.05 gal |
|
Strike |
166 °F |
152 °F |
60 min |
11 gal |
|
Sparge |
170 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.16 qt/lb
Starting Grain Temp:
71.9 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.34 gal (25.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
13.05 |
52.2
|
Strike water volume at mash thickness of 1.16 qt/lb
|
13.05 |
52.2
|
Mash volume with grains
|
16.65 |
66.6
|
Grain absorption losses
|
-5.63 |
-22.5
|
Remaining sparge water volume (equipment estimates 11.01 g | 44.1 qt)
|
11.68 |
46.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 18.34 g | 73.4 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 16.58 g | 66.3 qt)
|
17.5 |
70
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.43 g | 69.7 qt)
|
16.5 |
66
|
Total:
|
24.73
|
98.9
|
Equipment Profile Used: |
System Default |
"Whistling in the Dark" Specialty IPA: Rye IPA beer recipe by fatbike. All Grain, ABV 6.64%, IBU 49.65, SRM 17.59, Fermentables: (Premium 2-Row Base Malt, Rye Malt, Vienna, CaraRye, Brown Sugar, Special B) Hops: (Phoenix, Cascade, Willamette, Chinook, Helios) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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- Last Updated: 2024-05-03 21:28 UTC