Rye Drink Therefore Rye Am (session version) Beer Recipe | BIAB Specialty IPA: Rye IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Drink Therefore Rye Am (session version)

121 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25.3 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday June 19th 2016
1.040
1.008
4.2%
69.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg German - Rye0.7 kg Rye 38 7.84 17.4%
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 8.51 72.1%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 2.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 3.84 5%
0.05 kg Belgian - Special B0.05 kg Special B 34 305.39 1.2%
0.07 kg United Kingdom - Crystal 15L0.07 kg Crystal 15L 34 38.53 1.7%
4.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13.5 Boil 75 min 37.81 7.7%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 10 min 7.87 6.2%
20 g Citra20 g Citra Hops Pellet 13.9 Boil 10 min 11.88 6.2%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15 Boil 10 min 11.66 6.2%
30 g Centennial30 g Centennial Hops Pellet 9.2 Whirlpool at 75 °C 20 min 9.2%
30 g Citra30 g Citra Hops Pellet 13.9 Whirlpool at 75 °C 20 min 9.2%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15 Whirlpool at 75 °C 20 min 9.2%
50 g Citra50 g Citra Hops Pellet 13.9 Dry Hop 7 days 15.4%
50 g Centennial50 g Centennial Hops Pellet 9.2 Dry Hop 7 days 15.4%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15 Dry Hop 7 days 15.4%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 80 min
10 L Sparge -- 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Protofloc tablet Fining Boil 15 min.
2 g Yeast nutrient Other Primary --
0.02 ml Antifoam Other Boil 70 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
178 6 26 48 275 0
Bru'n Water v.3.4 Water Adjustments
Name or ID

Profiles (ppm) Exist Mash Finished
Ca 87 226 226
Mg 15 15 15
Na 26 26 26
SO4 49 384 384
Cl 49 49 49
HCO3 262 106 NA
SO4/Cl Ratio 7.9

Batch Volume 33.00 Liters
Total Mash 24.00 Liters
Mash Dilution 0.00 Liters
Total Sparge 11.00 Liters
Sparge Dilution 0.00 Liters

Mineral Additions (gm) Mash Sparge
Gypsum . 14.4 6.6


Mash Acid Additions
Lactic 80.00 % 6.00 (ml)
0.00 (grams)
Sparge Acid Addtions
Lactic 216.00 % 2.34 (ml)
0.00 (ml)
Mash Chemistry and Brewing Water Calculator
"Rye Drink Therefore Rye Am (session version)" Specialty IPA: Rye IPA beer recipe by Si-Co Brewing. BIAB, ABV 4.23%, IBU 69.22, SRM 12.5, Fermentables: (Rye, Maris Otter Pale, Crystal 45L, Torrified Wheat, Special B, Crystal 15L) Hops: (Chinook, Centennial, Citra, El Dorado) Other: (Protofloc tablet, Yeast nutrient, Antifoam)
Recipe Picture
Last Updated and Sharing
 
2,714
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-22 22:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top