|
Gypsum
|
173 |
26% |
0% - 100% |
|
Irish Moss
|
76 |
68% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
76 |
9% |
0% - 57% |
|
Epsom Salt
|
71 |
10% |
0% - 100% |
|
Whirlfloc
|
67 |
63% |
0% - 100% |
|
Lactic acid
|
66 |
70% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
30 |
14% |
0% - 63% |
|
Calcium Chloride (anhydrous)
|
29 |
14% |
0% - 43% |
|
Yeast Nutrient
|
22 |
18% |
0% - 100% |
|
Table Salt
|
18 |
7% |
0% - 36% |
|
Baking Soda
|
15 |
7% |
0% - 31% |
|
Wyeast - Beer Nutrient
|
14 |
32% |
0% - 100% |
|
Phosphoric acid
|
14 |
59% |
0% - 100% |
|
Chalk
|
12 |
30% |
0% - 75% |
|
Citric acid
|
8 |
33% |
1% - 100% |
|
Canning Salt
|
4 |
14% |
0% - 24% |
|
Protafloc
|
4 |
99% |
98% - 100% |
|
Brewtan B
|
3 |
6% |
0% - 22% |
|
Servomyces
|
3 |
30% |
7% - 66% |
|
Campden Tablets
|
2 |
36% |
23% - 50% |
|
Lemon Zest
|
2 |
12% |
10% - 14% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Sweet Orange Peel
|
2 |
100% |
100% - 100% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
