Fermentables Used In Specialty IPA: Rye IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
Rye	478	17%	1% - 50%
US - Pale 2-Row	367	64%	14% - 100%
Flaked Rye	165	10%	2% - 50%
Caramel / Crystal 60L	153	6%	1% - 17%
German - Rye	150	19%	5% - 100%
American - Carapils (Dextrine Malt)	143	5%	0% - 15%
American - Caramel / Crystal 40L	129	6%	1% - 18%
United Kingdom - Maris Otter Pale	124	56%	5% - 91%
Rice Hulls	112	5%	0% - 17%
Briess - Rye Malt	76	19%	5% - 93%
Flaked Oats	67	8%	1% - 33%
American - Victory	67	4%	1% - 11%
American - Vienna	67	20%	3% - 81%
American - Caramel / Crystal 80L	63	5%	1% - 9%
German - Acidulated Malt	56	3%	1% - 7%
American - Pale Ale	54	61%	3% - 91%
United Kingdom - Crystal Rye	54	9%	3% - 33%
Corn Sugar - Dextrose	53	7%	1% - 25%
Munich - Light 10L	49	11%	3% - 42%
German - Carapils	47	6%	2% - 18%
American - Chocolate	45	1%	0% - 8%
American - Pilsner	45	41%	5% - 87%
German - Pale Ale	40	63%	6% - 92%
German - CaraRed	35	8%	2% - 25%
German - Vienna	35	24%	4% - 73%
American - Caramel / Crystal 20L	34	8%	1% - 33%
American - Wheat	32	9%	2% - 34%
German - Chocolate Rye	32	3%	1% - 10%
Flaked Wheat	31	5%	1% - 11%
American - White Wheat	30	9%	2% - 43%
Dry Malt Extract - Light	29	41%	2% - 100%
United Kingdom - Golden Promise	29	60%	10% - 87%
German - CaraRye	29	7%	1% - 24%
Weyermann - Rye Malt	27	18%	7% - 42%
Canadian - Pale 2-Row	26	60%	10% - 83%
German - Pilsner	26	44%	8% - 83%
Bestmalz - Rye Malt	24	21%	4% - 94%
American - Caramel / Crystal 10L	22	8%	2% - 50%
Munich Dark 20L	22	16%	1% - 79%
Honey Malt	21	5%	1% - 19%
Belgian - Biscuit	20	6%	2% - 15%
BE - Pale Ale	20	63%	21% - 91%
Weyermann - Pale Rye	20	16%	8% - 34%
German - Melanoidin	19	6%	1% - 10%
Weyermann - Pale Ale	19	58%	14% - 88%
American - Caramel / Crystal 30L	18	8%	2% - 33%
American - Caramel / Crystal 120L	18	6%	1% - 21%
German - Wheat Malt	18	8%	3% - 33%
Munich	18	13%	4% - 55%
Briess - Brewers Malt 2-Row	18	57%	7% - 79%
American - Roasted Barley	17	3%	0% - 12%
German - CaraMunich II	17	6%	2% - 14%
Rahr - Standard 2-Row	17	63%	33% - 85%
Briess - Carapils Malt	17	6%	2% - 14%
American - Caramel / Crystal 75L	16	5%	1% - 8%
Crisp Malting - Rye Malt	16	17%	5% - 27%
German - CaraFoam	15	5%	2% - 10%
German - CaraMunich I	15	9%	1% - 26%
United Kingdom - Pale 2-Row	15	61%	16% - 100%
Liquid Malt Extract - Light	15	55%	28% - 100%
Honey	15	9%	4% - 21%
Weyermann - Vienna Malt	15	21%	10% - 43%
Viking - Rye Malt	15	22%	9% - 60%
Crisp Malting - Finest Maris Otter	14	64%	29% - 85%
Aromatic Malt	13	4%	2% - 8%
Cane Sugar	13	9%	2% - 32%
New Zealand - Malted Rye	13	20%	10% - 59%
Flaked Barley	12	6%	2% - 10%
American - Caramel / Crystal 150L	12	10%	2% - 70%
German - CaraMunich III	12	6%	2% - 17%
Briess - Caramel Malt - 60L	12	5%	2% - 10%
Briess - Pale Ale Malt 2-Row	12	66%	46% - 81%
American - Red Wheat	11	5%	2% - 15%
German - Carafa II	11	2%	1% - 8%
United Kingdom - Chocolate	11	1%	0% - 2%
United Kingdom - Crystal 60L	11	5%	2% - 12%
Brown Sugar	11	6%	1% - 20%
Simpsons - Red Rye Crystal	11	7%	1% - 19%
Rolled Oats	10	6%	3% - 15%
Dry Malt Extract - Amber	10	24%	8% - 75%
American - Caramel / Crystal 15L	10	7%	3% - 19%
American - Caramel / Crystal 90L	10	5%	3% - 10%
American - Pale 6-Row	10	49%	7% - 83%
United Kingdom - Amber	10	6%	2% - 10%
Viking - Pale Ale Malt	10	59%	13% - 88%
Proximity - Rye Malt	10	21%	2% - 38%
Belgian - CaraVienne	9	6%	2% - 16%
German - CaraHell	9	7%	2% - 15%
United Kingdom - Crystal 45L	9	5%	2% - 11%
Red X	9	32%	2% - 80%
Briess - Caramel Rye	9	8%	4% - 14%
Weyermann - Acidulated	9	3%	1% - 9%
Briess - Brewers Rye Flakes	9	13%	5% - 22%
Briess - Caramel Malt - 40L	9	6%	1% - 13%
Torrified Wheat	8	3%	2% - 5%
American - Midnight Wheat Malt	8	3%	0% - 8%
Special B	8	4%	1% - 10%
United Kingdom - Crystal 140L	8	3%	1% - 8%
United Kingdom - Dark Crystal 80L	8	5%	3% - 11%
Weyermann - Carapils	8	4%	2% - 5%
German - CaraAroma	7	3%	1% - 6%
German - Pale Wheat	7	15%	3% - 67%
United Kingdom - Crystal 50L	7	6%	4% - 15%
United Kingdom - Crystal 70L	7	5%	2% - 8%
United Kingdom - Extra Dark Crystal 160L	7	2%	1% - 3%
Dry Malt Extract - Extra Light	7	27%	0% - 61%
Finland - Pale Ale Malt	7	54%	21% - 85%
Bestmalz - Best RED X	7	40%	7% - 69%
Briess - Victory Malt	7	4%	2% - 5%
Weyermann - Caramunich Type 3	7	5%	2% - 7%
Great Western - Premium 2-Row	7	56%	30% - 88%
Castle Malting - Château Rye Malt (Malta De Centeno)	7	14%	8% - 25%
Gambrinus - Honey Malt	7	4%	3% - 7%
Weyermann - Carafoam	7	5%	4% - 7%
Gladfield - American Ale Malt	7	63%	45% - 93%
Malteurop - 2 Row	7	64%	41% - 86%
Munich - 60L	6	10%	7% - 15%
American - Pale 2-Row - Toasted	6	38%	14% - 60%
Belgian - CaraMunich	6	5%	2% - 8%
German - Carafa I	6	1%	0% - 1%
German - Carafa III	6	2%	0% - 8%
United Kingdom - Roasted Barley	6	1%	1% - 2%
Muntons - Maris Otter	6	49%	33% - 72%
Viking - Dextrine Malt	6	7%	3% - 10%
Simpsons - Vienna	6	18%	3% - 36%
Weyermann - Chocolate Rye	6	2%	1% - 3%
Briess - DME Golden Light	6	16%	8% - 33%
Briess - Caramel Malt - 80L	6	5%	4% - 6%
Weyermann - CaraRed	6	7%	4% - 11%
American - Black Malt	5	1%	1% - 4%
Belgian - Pilsner	5	53%	29% - 76%
Belgian - Wheat	5	7%	4% - 11%
German - Bohemian Pilsner	5	51%	16% - 79%
United Kingdom - Cara Malt	5	8%	2% - 16%
United Kingdom - Crystal 30L	5	5%	2% - 8%
United Kingdom - Wheat	5	7%	4% - 13%
Liquid Malt Extract - Extra Light	5	45%	19% - 93%
Finland - Pilsner Malt	5	49%	31% - 64%
Weyermann - Pilsner	5	55%	18% - 86%
Bestmalz - BEST Acidulated	5	3%	2% - 4%
Briess - LME Rye	5	63%	33% - 93%
Briess - Goldpils Vienna Malt	5	10%	2% - 23%
Voyager Craft Malt - Heritage Rye	5	18%	14% - 26%
Gladfield - Rye Malt	5	20%	4% - 33%
Smoked Malt	4	13%	2% - 27%
Aromatic	4	4%	2% - 7%
German - Abbey Malt	4	16%	8% - 41%
German - CaraBohemian	4	3%	2% - 5%
Smoked Malt	4	9%	4% - 18%
United Kingdom - Crystal 15L	4	3%	2% - 5%
United Kingdom - Crystal 90L	4	5%	4% - 8%
United Kingdom - Dextrine Malt	4	11%	5% - 25%
United Kingdom - Golden Naked Oats	4	6%	4% - 9%
United Kingdom - Lager	4	41%	21% - 70%
United Kingdom - Oat Malt	4	5%	3% - 9%
United Kingdom - Pale Chocolate	4	1%	1% - 2%
Finland - Crystal Malt 150	4	6%	4% - 9%
New Zealand - Ale Malt	4	82%	71% - 94%
New Zealand - Pilsner Malt	4	55%	37% - 74%
Bestmalz - BEST Vienna	4	20%	6% - 39%
Great Western - Pale High Color	4	68%	35% - 81%
Simpsons - Finest Pale Ale Golden Promise	4	66%	50% - 79%
Castle Malting - Château Biscuit	4	5%	2% - 8%
Weyermann - Caramunich Type 2	4	6%	3% - 13%
Simpsons - Best Pale Ale	4	76%	64% - 83%
Proximity - Base Malt	4	77%	50% - 100%
Briess - DME Pale Ale	4	56%	17% - 100%
Briess - LME Golden Light	4	49%	11% - 83%
Briess - Aromatic Munich Malt 20L	4	5%	3% - 8%
Briess - Rye Raw	4	11%	7% - 20%
Briess - Wheat Malt, White	4	6%	3% - 8%
Simpsons - Maris Otter pale	4	40%	23% - 53%
Extra Pale Malt	4	64%	29% - 85%
Gladfield - Crystal Rye Malt	4	4%	3% - 6%
Canada Malting - Century Rye	4	15%	8% - 22%
Weyermann - CaraRye	4	4%	1% - 10%
American - Blackprinz	3	2%	1% - 6%
Briess - Bonlander Munich Malt 10L	3	8%	4% - 14%
Belgian - Caramel Pils	3	6%	5% - 8%
Belgian - Chocolate	3	1%	1% - 1%
Weyermann - CARABELGE	3	7%	5% - 9%
German - Caramel Pils	3	6%	3% - 8%
German - Spelt Malt	3	14%	5% - 19%
United Kingdom - Pilsen	3	52%	32% - 67%
Turbinado	3	5%	2% - 9%
Liquid Malt Extract - Pilsen	3	53%	22% - 100%
Finland - Vienna Malt	3	15%	7% - 27%
Ireland - Ale Malt	3	52%	12% - 75%
New Zealand - Biscuit Malt	3	4%	2% - 6%
New Zealand - Light Crystal Malt	3	4%	3% - 4%
Manuka Smoked Malt	3	8%	3% - 18%
Viking - Pilsner Malt	3	74%	61% - 83%
Weyermann - Munich Type I	3	6%	5% - 9%
Weyermann - Special W	3	2%	1% - 3%
Briess - Extra Special Malt	3	3%	1% - 6%
Weyermann - Carafa Special Type 1	3	1%	1% - 2%
Weyermann - Carafa III	3	4%	1% - 8%
Bestmalz - BEST Pale ale	3	57%	15% - 83%
Crisp Malting - Caramalt 15L	3	9%	8% - 11%
Crisp Malting - Pale Chocolate	3	1%	1% - 1%
Briess - DME Sparkling Amber	3	25%	12% - 50%
Briess - Caramel Malt - 20L	3	5%	2% - 9%
Briess - Cherry Wood Smoked Malt	3	3%	0% - 5%
Briess - Pilsen Malt 2-Row	3	55%	24% - 81%
Simpsons - Dextrin Malt	3	4%	4% - 5%
Weyermann - Munich Type II (Dark)	3	21%	9% - 45%
The Swaen - Dutch Pale Ale	3	62%	39% - 75%
Weyermann - Melanoidin	3	4%	4% - 5%
Flaked Corn	2	10%	4% - 16%
Dry Malt Extract - Wheat	2	6%	4% - 8%
American - Black Barley	2	1%	1% - 1%
American - CaraCrystal Wheat Malt	2	7%	3% - 11%
American - Dark Chocolate	2	2%	0% - 3%
Cara 20L	2	4%	3% - 5%
Cara 45L	2	8%	7% - 9%
Unmalted Wheat	2	4%	4% - 5%
Canadian - ESB Malt	2	63%	47% - 80%
German - CaraAmber	2	6%	4% - 8%
German - Chocolate Wheat	2	3%	1% - 4%
United Kingdom - Black Patent	2	1%	1% - 2%
United Kingdom - Coffee Malt	2	8%	1% - 14%
United Kingdom - Extra Dark Crystal 120L	2	18%	3% - 33%
United Kingdom - Malted Naked Oats	2	6%	3% - 9%
United Kingdom - Optic	2	63%	57% - 70%
Belgian Candi Sugar - Amber/Brown (60L)	2	1%	0% - 2%
Belgian Candi Sugar - Clear/Blond (0L)	2	3%	3% - 4%
Corn Syrup	2	6%	4% - 8%
Molasses	2	4%	4% - 5%
Dry Malt Extract - Pilsen	2	20%	3% - 36%
Maltodextrin	2	3%	2% - 3%
Finland - Melanoid Malt	2	5%	2% - 9%
Finland - Crystal Malt 50	2	7%	6% - 8%
Finland - Crystal Malt 100	2	4%	2% - 6%
Finland - Chocolate Malt	2	1%	1% - 1%
Liquid Malt Extract - Maris Otter	2	36%	33% - 38%
New Zealand - American Ale Malt	2	82%	81% - 82%
New Zealand - Dark Crystal Malt	2	3%	3% - 4%
New Zealand - Medium Crystal Malt	2	6%	4% - 8%
Toffee Malt	2	4%	2% - 6%
New Zealand - Vienna Malt	2	20%	16% - 23%
Dingemans - Pilsen	2	37%	14% - 59%
Weyermann - CaraAroma	2	3%	2% - 4%
Castle Malting - Château Pale Ale	2	53%	40% - 65%
Root Shoot Malting - Genie Pale 2-Row	2	56%	45% - 67%
Root Shoot Malting - Malted Rye	2	21%	17% - 25%
Simpsons - Crystal Dark	2	3%	3% - 3%
Bestmalz - BEST Biscuit	2	4%	4% - 5%
Castle Malting - Château Vienna	2	10%	3% - 17%
Castle Malting - Château Cara Gold	2	8%	6% - 9%
Viking - Munich Light	2	10%	4% - 16%
Simpsons - Crystal Medium	2	3%	3% - 3%
Simpsons - Munich Malt	2	6%	5% - 6%
Crisp Malting - Best Ale	2	55%	41% - 68%
Crisp Malting - Crystal Dark - 77L	2	2%	1% - 2%
Crisp Malting - Pale Ale	2	72%	68% - 76%
Briess - DME Pilsen Light	2	19%	6% - 32%
Briess - LME Pale Ale	2	43%	33% - 52%
Briess - Caramel Malt - 10L	2	6%	4% - 8%
Briess - Carapils Copper Malt	2	8%	7% - 8%
Briess - Chocolate	2	1%	0% - 1%
Briess - Midnight Wheat Malt	2	0%	0% - 1%
Avangard - Pale 2-Row	2	72%	68% - 76%
Simpsons - Crystal Light	2	7%	6% - 8%
Great Western - Northwest Pale Ale Malt	2	57%	56% - 57%
Voyager Craft Malt - Voodoo Schooner	2	5%	4% - 6%
Voyager Craft Malt - Pale Schooner	2	49%	38% - 59%
Weyermann - Caramunich Type 1	2	3%	1% - 5%
Canada Malting - CMC 2-ROW MALT	2	78%	74% - 82%
Thomas Fawcett - Crystal Rye Malt	2	7%	7% - 7%
Deer Creek - Pale Rye	2	15%	11% - 18%
Weyermann - Carafa II	2	1%	1% - 1%
Joe White - Vienna Malt	2	14%	11% - 16%
Bestmalz - BEST Caramel Munich II	2	3%	3% - 3%
The Swaen - Goldswaen Classic	2	5%	4% - 7%
Great Western - Crystal 40 Malt	2	4%	3% - 4%
Gladfield - Vienna Malt	2	11%	5% - 17%
Gladfield - Pilsner Malt	2	56%	53% - 59%
Gladfield - Light Crystal Malt	2	4%	3% - 5%
Gladfield - Gladiator Malt	2	7%	7% - 7%
BA Malt - Pilsen	2	85%	84% - 85%
BA Malt - Pale Ale	2	61%	56% - 66%
BA Malt - Wheat Malt	2	17%	2% - 33%
BA Malt - Carapils	2	6%	5% - 6%
Bairds - Medium Crystal	2	2%	0% - 4%
Agrária - Pale Ale Malt	2	58%	26% - 89%
Malteurop - Pilsen Malt	2	55%	48% - 62%
Proximity - Caravienne 20	2	9%	9% - 10%
Crisp Malting - Extra Pale Ale Malt	2	44%	37% - 52%
Viking - Dark Chocolate Malt	2	1%	0% - 1%
Briess - American Honey Malt	2	7%	4% - 10%

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