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Fermentables Used In Specialty IPA: Rye IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Rye 268 16% 1% - 48%
Pale 2-Row 213 67% 14% - 91%
German - Rye 99 20% 5% - 100%
Flaked Rye 91 10% 2% - 38%
American - Caramel / Crystal 60L 83 6% 1% - 17%
United Kingdom - Maris Otter Pale 71 56% 5% - 86%
American - Carapils (Dextrine Malt) 69 4% 0% - 11%
American - Caramel / Crystal 40L 61 6% 2% - 18%
Rice Hulls 45 4% 1% - 17%
United Kingdom - Crystal Rye 39 7% 2% - 20%
German - Acidulated Malt 35 3% 1% - 7%
Flaked Oats 35 7% 1% - 20%
American - Victory 30 4% 1% - 11%
Corn Sugar - Dextrose 29 6% 1% - 23%
American - Vienna 29 18% 2% - 81%
American - Caramel / Crystal 80L 28 5% 1% - 9%
American - Pale Ale 27 62% 15% - 83%
American - Chocolate 26 1% 0% - 8%
German - Carapils 26 6% 3% - 18%
German - CaraRed 24 7% 2% - 25%
German - Pilsner 24 44% 8% - 83%
German - Pale Ale 24 61% 6% - 92%
American - Pilsner 22 38% 5% - 83%
American - Wheat 22 8% 3% - 34%
Flaked Wheat 20 6% 1% - 15%
Munich - Light 10L 20 13% 3% - 42%
American - Caramel / Crystal 20L 20 8% 1% - 33%
Dry Malt Extract - Light 20 40% 4% - 100%
German - Vienna 19 25% 6% - 73%
German - Chocolate Rye 19 2% 1% - 10%
United Kingdom - Golden Promise 17 59% 10% - 87%
Canadian - Pale 2-Row 17 64% 43% - 80%
German - Melanoidin 15 6% 1% - 10%
American - White Wheat 15 5% 2% - 11%
Munich Light 14 11% 6% - 36%
Belgian - Pale Ale 13 61% 21% - 91%
German - Wheat Malt 13 7% 3% - 14%
Honey Malt 13 5% 1% - 11%
Briess - Rye Malt 12 20% 12% - 27%
Liquid Malt Extract - Light 11 55% 28% - 100%
German - CaraMunich II 11 6% 2% - 14%
American - Caramel / Crystal 10L 11 7% 2% - 29%
Flaked Barley 10 6% 2% - 10%
American - Caramel / Crystal 75L 10 6% 2% - 8%
American - Caramel / Crystal 120L 10 5% 1% - 14%
Dry Malt Extract - Amber 9 23% 8% - 75%
Belgian - Biscuit 9 5% 3% - 8%
German - CaraRye 8 9% 3% - 15%
United Kingdom - Amber 8 7% 2% - 10%
German - CaraMunich III 8 6% 3% - 8%
American - Caramel / Crystal 150L 7 5% 2% - 8%
United Kingdom - Pale 2-Row 7 64% 16% - 100%
United Kingdom - Crystal 140L 7 3% 1% - 5%
German - CaraFoam 7 7% 2% - 10%
German - CaraHell 7 6% 2% - 13%
Torrified Wheat 7 3% 2% - 5%
Honey 7 9% 7% - 15%
German - CaraAroma 7 3% 1% - 6%
American - Pale 6-Row 6 56% 7% - 83%
Cane Sugar 6 11% 4% - 32%
Munich 6 18% 7% - 55%
New Zealand - Malted Rye 6 17% 10% - 33%
Rolled Oats 6 7% 3% - 15%
Aromatic Malt 6 4% 2% - 7%
Red X 6 36% 5% - 80%
Belgian - Special B 6 4% 1% - 10%
German - Carafa I 6 1% 0% - 1%
Dark Munich 6 8% 3% - 14%
Brown Sugar 6 7% 1% - 20%
United Kingdom - Cara Malt 6 7% 2% - 16%
German - CaraMunich I 5 9% 2% - 18%
United Kingdom - Chocolate 5 1% 0% - 1%
Munich 5 9% 4% - 20%
Belgian - CaraMunich 5 4% 2% - 7%
American - Red Wheat 5 8% 4% - 15%
Belgian - CaraVienne 5 7% 4% - 16%
United Kingdom - Crystal 70L 5 5% 2% - 7%
United Kingdom - Wheat 5 7% 2% - 13%
United Kingdom - Crystal 30L 5 5% 2% - 8%
American - Roasted Barley 5 3% 0% - 8%
American - Midnight Wheat Malt 5 3% 0% - 8%
United Kingdom - Crystal 45L 4 3% 2% - 4%
American - Caramel / Crystal 15L 4 6% 5% - 7%
United Kingdom - Crystal 50L 4 4% 4% - 5%
Smoked Malt 4 14% 6% - 27%
United Kingdom - Crystal 60L 4 4% 2% - 6%
Munich - 60L 4 10% 7% - 15%
Finland - Pale Ale Malt 4 73% 45% - 85%
American - Caramel / Crystal 90L 4 4% 4% - 7%
German - Carafa II 4 2% 1% - 5%
American - Black Malt 4 2% 1% - 4%
German - Pale Wheat 3 10% 4% - 18%
Belgian - Wheat 3 8% 4% - 11%
German - Carafa III 3 2% 1% - 4%
Canadian - ESB Malt 3 67% 47% - 80%
Belgian - Caramel Pils 3 6% 5% - 8%
United Kingdom - Pale Chocolate 3 1% 1% - 2%
Belgian - Pilsner 3 51% 29% - 66%
United Kingdom - Dark Crystal 80L 3 3% 3% - 4%
Munich - Dark 20L 3 30% 6% - 79%
Dry Malt Extract - Extra Light 3 46% 25% - 61%
United Kingdom - Crystal 15L 3 3% 2% - 5%
United Kingdom - Oat Malt 3 5% 3% - 9%
German - Caramel Pils 3 6% 3% - 8%
German - CaraAmber 3 5% 4% - 8%
Briess - Brewers Malt 2-Row 3 59% 45% - 73%
Liquid Malt Extract - Pilsen 2 30% 22% - 38%
Belgian - Cara 45L 2 5% 4% - 7%
New Zealand - Pilsner Malt 2 72% 69% - 74%
Briess - Wheat Malt, White 2 5% 4% - 7%
Finland - Chocolate Malt 2 1% 1% - 1%
New Zealand - Biscuit Malt 2 5% 4% - 6%
Dry Malt Extract - Pilsen 2 20% 3% - 36%
Toffee Malt 2 4% 2% - 6%
Munich Dark 2 10% 10% - 11%
Finland - Pilsner Malt 2 60% 55% - 64%
Briess - Bonlander Munich 2 10% 6% - 14%
German - CaraBohemian 2 2% 2% - 3%
Belgian - Aromatic 2 5% 4% - 7%
German - Chocolate Wheat 2 3% 1% - 4%
American - Caramel / Crystal 30L 2 5% 4% - 7%
Corn Syrup 2 6% 4% - 8%
German - Bohemian Pilsner 2 47% 16% - 79%
United Kingdom - Roasted Barley 2 2% 2% - 2%
United Kingdom - Extra Dark Crystal 160L 2 2% 1% - 3%
Molasses 2 4% 4% - 5%
Finland - Crystal Malt 150 2 8% 7% - 9%
Liquid Malt Extract - Extra Light 2 45% 19% - 69%
Weyermann - Pale Rye 2 13% 12% - 14%
Turbinado 2 6% 2% - 9%
Belgian - Cara 20L 2 4% 3% - 5%
German - Spelt Malt 2 11% 5% - 18%
Maltodextrin 2 3% 2% - 3%
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