Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy DIPA

298 calories 25.6 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 298 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created Saturday February 24th 2018
1.097
1.017
10.5%
134.0
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 60.6%
1 kg German - CaraHell1 kg CaraHell 34 11 15.2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 4.5%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 15.2%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 12.4 Mash 0 min 9.53 6.4%
30 g Columbus30 g Columbus Hops Pellet 12.4 Boil 15 min 23.72 6.4%
30 g Columbus30 g Columbus Hops Pellet 12.4 Boil 30 min 36.74 6.4%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool at 98 °C 20 min 34.67 8.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 98 °C 20 min 29.34 8.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 12.8%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 12.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 8.5%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 10 days 8.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 10.6%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 0 days 10.6%
470 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Mash Out 75 Infusion 66 °C 60 min
10 L Sparge 75 °C 0 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 0 0 148 172 0
Mash water PH 5.2 4g Gypsum and 4g CalciumChloride
Sparge water PH 5.5 4g Gypsum and 4g CalciumChloride
Lactic acid 1g
Mash Chemistry and Brewing Water Calculator
 
Notes

First addition Dry Hops 60g each Chinook and Citra for PF when OG drop to half. Second 40g each to 10 days SF. And 50 g each Keg.

Last Updated and Sharing
 
2,045
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-09 15:46 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Dirty Dingo Brewing CO. 09/06/2020 at 07:33am
What do you find attributed to using rice?


Back To Top