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Pliny the elder clone

215 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pliny the elder inspired
Calories: 215 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Thursday January 26th 2017
1.071
1.008
8.21%
115.38
9.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 88.8%
550 g Cane Sugar550 g Cane Sugar - (late addition) 46 0 5.1%
450 g American - Carapils (Dextrine Malt)450 g Carapils (Dextrine Malt) 33 1.8 4.2%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 1.9%
10.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 17.29 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 25.54 7.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 30.16 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 8.58 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 12.67 7.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 14.97 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 2 min 1.46 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 2 min 2.16 7.1%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 2 min 2.55 7.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 11.9%
420 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 65 °C 60 min
25 L Temperature 72 °C 15 min
25 L Temperature 78 °C 5 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 622 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Pliny the elder inspired, Method: All Grain, Style: Double IPA, ABV 8.21%, IBU 115.38, SRM 9.79, Fermentables: (Pale 2-Row, Cane Sugar, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Amarillo, Simcoe, Columbus)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:49 UTC
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