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Steeping Grains Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 28 41% 9% - 100%
American - Caramel / Crystal 40L 24 62% 11% - 100%
American - Caramel / Crystal 10L 15 57% 21% - 100%
American - Caramel / Crystal 20L 11 64% 21% - 100%
American - Caramel / Crystal 60L 10 51% 10% - 100%
American - Pale 2-Row 7 55% 20% - 100%
American - Victory 7 33% 14% - 50%
American - Munich - Light 10L 5 68% 36% - 100%
German - Carapils 4 54% 25% - 73%
Flaked Oats 3 37% 26% - 51%
German - CaraFoam 3 33% 33% - 33%
American - Roasted Barley 3 7% 5% - 10%
American - White Wheat 3 32% 13% - 50%
German - CaraMunich III 3 75% 25% - 100%
American - Vienna 2 57% 50% - 65%
German - CaraRed 2 61% 50% - 73%
Canadian - Honey Malt 2 24% 11% - 36%
United Kingdom - Crystal 15L 2 60% 20% - 100%
United Kingdom - Maris Otter Pale 2 24% 20% - 29%
American - Caramel / Crystal 80L 2 50% 33% - 67%
United Kingdom - Crystal 30L 2 24% 23% - 25%
Flaked Wheat 2 27% 25% - 29%
German - Acidulated Malt 2 52% 4% - 100%
American - Caramel / Crystal 120L 2 70% 40% - 100%
Bestmalz - Red X 2 100% 100% - 100%
United Kingdom - Carastan (30/37) 2 34% 27% - 41%
American - Caramel / Crystal 30L 2 38% 11% - 65%
Flaked Barley 1 23% 23% - 23%
German - Carafa II 1 20% 20% - 20%
United Kingdom - Crystal 90L 1 33% 33% - 33%
American - Black Malt 1 7% 7% - 7%
Canadian - ESB Malt 1 40% 40% - 40%
American - Pilsner 1 14% 14% - 14%
United Kingdom - Carastan Light (15L) 1 100% 100% - 100%
American - Wheat 1 25% 25% - 25%
United Kingdom - Dark Crystal 80L 1 50% 50% - 50%
American - Bonlander Munich 1 100% 100% - 100%
German - Melanoidin 1 33% 33% - 33%
Flaked Rye 1 67% 67% - 67%
German - CaraMunich I 1 10% 10% - 10%
German - Munich Light 1 27% 27% - 27%
Canadian - Munich Light 1 33% 33% - 33%
American - Rye 1 50% 50% - 50%
Belgian - Cara 20L 1 40% 40% - 40%
American - Pale 2-Row - Toasted 1 50% 50% - 50%
United Kingdom - Roasted Barley 1 69% 69% - 69%
United Kingdom - Black Patent 1 100% 100% - 100%
United Kingdom - Crystal 60L 1 100% 100% - 100%
Torrified Wheat 1 25% 25% - 25%
Belgian - Pilsner 1 50% 50% - 50%
American - Pale 6-Row 1 60% 60% - 60%
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