|
American - Caramel / Crystal 40L
|
32 |
63% |
11% - 100% |
|
American - Carapils (Dextrine Malt)
|
28 |
43% |
9% - 100% |
|
American - Caramel / Crystal 10L
|
16 |
58% |
21% - 100% |
|
Caramel / Crystal 60L
|
12 |
55% |
10% - 100% |
|
American - Caramel / Crystal 20L
|
10 |
68% |
21% - 100% |
|
US - Pale 2-Row
|
8 |
55% |
20% - 100% |
|
Munich - Light 10L
|
8 |
48% |
27% - 100% |
|
American - Victory
|
7 |
33% |
17% - 50% |
|
American - White Wheat
|
6 |
35% |
13% - 60% |
|
Briess - Carapils Malt
|
5 |
54% |
33% - 63% |
|
German - Carapils
|
5 |
57% |
25% - 73% |
|
United Kingdom - Carastan (30/37)
|
5 |
49% |
27% - 100% |
|
American - Vienna
|
4 |
79% |
50% - 100% |
|
Briess - Blonde RoastOat Malt
|
3 |
22% |
17% - 25% |
|
Gambrinus - Honey Malt
|
3 |
33% |
17% - 50% |
|
German - CaraMunich III
|
3 |
75% |
25% - 100% |
|
German - CaraFoam
|
3 |
33% |
33% - 33% |
|
Flaked Oats
|
3 |
37% |
26% - 51% |
|
German - Acidulated Malt
|
3 |
37% |
4% - 100% |
|
Honey Malt
|
3 |
27% |
11% - 36% |
|
Rye
|
3 |
50% |
33% - 67% |
|
American - Roasted Barley
|
3 |
7% |
5% - 10% |
|
American - Caramel / Crystal 120L
|
3 |
61% |
40% - 100% |
|
American - Caramel / Crystal 30L
|
3 |
36% |
11% - 65% |
|
Weyermann - CaraRed
|
2 |
100% |
100% - 100% |
|
Gladfield - Harraways Flaked Wheat
|
2 |
40% |
33% - 47% |
|
Bairds - English Carastan Malt
|
2 |
38% |
38% - 38% |
|
Briess - Rye Malt
|
2 |
25% |
25% - 25% |
|
Gladfield - Rolled Oats (blm)
|
2 |
50% |
33% - 67% |
|
Briess - Caramel Malt - 20L
|
2 |
25% |
25% - 25% |
|
Bestmalz - BEST Spelt
|
2 |
25% |
25% - 25% |
|
Red X
|
2 |
100% |
100% - 100% |
|
United Kingdom - Crystal 30L
|
2 |
24% |
23% - 25% |
|
United Kingdom - Crystal 15L
|
2 |
60% |
20% - 100% |
|
German - Melanoidin
|
2 |
33% |
33% - 33% |
|
German - CaraRed
|
2 |
61% |
50% - 73% |
|
German - CaraMunich I
|
2 |
55% |
10% - 100% |
|
American - Pale 2-Row - Toasted
|
2 |
69% |
50% - 89% |
|
American - Caramel / Crystal 80L
|
2 |
50% |
33% - 67% |
|
Flaked Wheat
|
2 |
27% |
25% - 29% |
