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Steeping Grains Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 27 40% 9% - 100%
American - Caramel / Crystal 40L 19 60% 20% - 100%
American - Caramel / Crystal 10L 13 55% 21% - 100%
American - Caramel / Crystal 20L 8 60% 21% - 100%
Pale 2-Row 7 50% 20% - 100%
American - Victory 6 36% 18% - 50%
American - Caramel / Crystal 60L 6 44% 10% - 100%
Munich - Light 10L 4 60% 36% - 100%
German - Carapils 4 54% 25% - 73%
German - CaraFoam 3 33% 33% - 33%
Flaked Oats 3 37% 26% - 51%
American - White Wheat 3 32% 13% - 50%
United Kingdom - Carastan (30/37) 2 34% 27% - 41%
American - Caramel / Crystal 30L 2 38% 11% - 65%
German - CaraRed 2 61% 50% - 73%
American - Vienna 2 57% 50% - 65%
Honey Malt 2 24% 11% - 36%
United Kingdom - Crystal 15L 2 60% 20% - 100%
German - Acidulated Malt 2 52% 4% - 100%
United Kingdom - Crystal 30L 2 24% 23% - 25%
German - CaraMunich III 2 63% 25% - 100%
American - Caramel / Crystal 80L 2 50% 33% - 67%
Red X 2 100% 100% - 100%
Flaked Wheat 2 27% 25% - 29%
American - Roasted Barley 2 7% 5% - 10%
American - Caramel / Crystal 120L 2 70% 40% - 100%
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