Other Ingredients Used In Double IPA Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 118 | 23% | 0% - 100% |
| Whirlfloc | 105 | 62% | 0% - 100% |
| Irish Moss | 85 | 69% | 0% - 100% |
| Calcium Chloride (dihydrate) | 72 | 11% | 0% - 100% |
| Lactic acid | 46 | 76% | 1% - 100% |
| Epsom Salt | 45 | 5% | 0% - 39% |
| Table Salt | 27 | 5% | 0% - 50% |
| Calcium Chloride (dihydrate) | 14 | 6% | 0% - 29% |
| Phosphoric acid | 11 | 64% | 7% - 100% |
| Chalk | 11 | 25% | 0% - 100% |
| Wyeast - Beer Nutrient | 10 | 64% | 1% - 100% |
| Baking Soda | 10 | 4% | 0% - 26% |
| Five Star Chemicals - 5.2 pH Stabilizer | 4 | 39% | 10% - 50% |
| Citric acid | 4 | 45% | 5% - 100% |
| Magnesium Chloride | 2 | 16% | 5% - 27% |
| Slaked Lime | 2 | 35% | 0% - 70% |
