|
Gypsum
|
105 |
24% |
0% - 100% |
|
Whirlfloc
|
93 |
63% |
0% - 100% |
|
Irish Moss
|
76 |
69% |
2% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
12% |
0% - 100% |
|
Lactic acid
|
46 |
76% |
1% - 100% |
|
Epsom Salt
|
41 |
6% |
0% - 39% |
|
Table Salt
|
22 |
5% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
21 |
8% |
0% - 71% |
|
Phosphoric acid
|
13 |
59% |
4% - 100% |
|
Chalk
|
9 |
26% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
9 |
58% |
0% - 100% |
|
Baking Soda
|
7 |
1% |
0% - 5% |
|
Calcium Chloride (anhydrous)
|
5 |
12% |
0% - 42% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
39% |
10% - 50% |
|
Magnesium Chloride
|
4 |
5% |
0% - 18% |
|
Citric acid
|
3 |
62% |
12% - 100% |
|
Yeast Nutrient
|
2 |
43% |
36% - 50% |
