Strong American Ale - Double IPA - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 375 21% 0% - 100%
Whirlfloc 196 59% 0% - 100%
Epsom Salt 184 6% 0% - 65%
Lactic acid 173 71% 0% - 100%
Calcium Chloride (dihydrate) 164 12% 0% - 100%
Irish Moss 139 62% 0% - 100%
Calcium Chloride (anhydrous) 81 14% 0% - 100%
Yeast Nutrient 60 29% 0% - 100%
Calcium Chloride (dihydrate) 56 13% 0% - 100%
Phosphoric acid 48 56% 0% - 100%
Table Salt 44 4% 0% - 50%
Baking Soda 39 3% 0% - 29%
Wyeast - Beer Nutrient 38 44% 0% - 100%
Chalk 28 11% 0% - 100%
Citric acid 21 35% 1% - 100%
Canning Salt 13 3% 0% - 31%
Protafloc 12 68% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 10 48% 4% - 100%
Campden Tablets 8 24% 0% - 50%
Magnesium Chloride 8 6% 0% - 20%
Slaked Lime 7 11% 0% - 70%
Gelatin 5 26% 4% - 67%
BSG - Fermax Yeast Nutrient 5 46% 33% - 83%
Ascorbic Acid 4 11% 0% - 34%
Sodium Bicarbonate 4 0% 0% - 0%
Potassium Metabisulfite 4 7% 0% - 14%
Fermcap 3 29% 1% - 63%
Tartaric acid 3 13% 2% - 24%
Sea salt 3 4% 2% - 6%
Brewtan B 3 17% 0% - 28%
Servomyces 2 0% 0% - 0%
Fermaid K 2 27% 5% - 50%
Five Star Chemicals - Super Moss 2 20% 7% - 33%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 93% 86% - 100%
Orange Zest 2 46% 0% - 91%
White Labs - Ultra-Ferm WLN4100 2 38% 20% - 65%
Vanilla Bean 2 57% 14% - 100%
Acetic acid 2 25% 0% - 50%
Yeast Energizer 2 57% 31% - 83%
Cocoa powder 2 87% 86% - 87%