|
Gypsum
|
332 |
23% |
0% - 100% |
|
Whirlfloc
|
181 |
60% |
0% - 100% |
|
Epsom Salt
|
157 |
7% |
0% - 65% |
|
Lactic acid
|
151 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
148 |
12% |
0% - 100% |
|
Irish Moss
|
121 |
64% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
63 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
56 |
13% |
0% - 100% |
|
Yeast Nutrient
|
49 |
27% |
0% - 100% |
|
Table Salt
|
46 |
4% |
0% - 50% |
|
Phosphoric acid
|
44 |
57% |
0% - 100% |
|
Baking Soda
|
35 |
4% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
31 |
46% |
0% - 100% |
|
Chalk
|
27 |
12% |
0% - 100% |
|
Citric acid
|
18 |
33% |
1% - 100% |
|
Canning Salt
|
11 |
4% |
0% - 31% |
|
Protafloc
|
9 |
69% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
9 |
48% |
4% - 100% |
|
Campden Tablets
|
7 |
27% |
0% - 50% |
|
Magnesium Chloride
|
7 |
4% |
0% - 18% |
|
Slaked Lime
|
6 |
13% |
0% - 70% |
|
Gelatin
|
5 |
26% |
4% - 67% |
|
Potassium Metabisulfite
|
4 |
7% |
0% - 14% |
|
BSG - Fermax Yeast Nutrient
|
4 |
49% |
33% - 83% |
|
Sodium Bicarbonate
|
4 |
0% |
0% - 0% |
|
Servomyces
|
3 |
17% |
0% - 50% |
|
Tartaric acid
|
3 |
13% |
2% - 24% |
|
Fermcap
|
2 |
32% |
1% - 63% |
|
Sea salt
|
2 |
5% |
4% - 6% |
|
Cocoa powder
|
2 |
87% |
86% - 87% |
|
Five Star Chemicals - Super Moss
|
2 |
20% |
7% - 33% |
|
Brewtan B
|
2 |
21% |
1% - 28% |
|
Vanilla Bean
|
2 |
57% |
14% - 100% |
|
Ascorbic Acid
|
2 |
5% |
0% - 10% |
|
Acetic acid
|
2 |
25% |
0% - 50% |
