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Other Ingredients Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 118 23% 0% - 100%
Whirlfloc 105 62% 0% - 100%
Irish Moss 85 69% 0% - 100%
Calcium Chloride (dihydrate) 72 11% 0% - 100%
Lactic acid 46 76% 1% - 100%
Epsom Salt 45 5% 0% - 39%
Table Salt 27 5% 0% - 50%
Calcium Chloride (dihydrate) 14 6% 0% - 29%
Phosphoric acid 11 64% 7% - 100%
Chalk 11 25% 0% - 100%
Wyeast - Beer Nutrient 10 64% 1% - 100%
Baking Soda 10 4% 0% - 26%
Five Star Chemicals - 5.2 pH Stabilizer 4 39% 10% - 50%
Citric acid 4 45% 5% - 100%
Magnesium Chloride 2 16% 5% - 27%
Slaked Lime 2 35% 0% - 70%
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