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Other Ingredients Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 147 24% 0% - 100%
Whirlfloc 118 61% 0% - 100%
Irish Moss 85 68% 0% - 100%
Calcium Chloride (dihydrate) 64 12% 0% - 100%
Lactic acid 59 76% 1% - 100%
Epsom Salt 57 6% 0% - 40%
Table Salt 35 4% 0% - 50%
Calcium Chloride (dihydrate) 31 8% 0% - 30%
Phosphoric acid 18 67% 11% - 100%
Chalk 13 21% 0% - 100%
Wyeast - Beer Nutrient 13 50% 0% - 100%
Calcium Chloride (anhydrous) 12 17% 0% - 100%
Baking Soda 11 4% 0% - 26%
Five Star Chemicals - 5.2 pH Stabilizer 6 37% 10% - 50%
Citric acid 5 37% 2% - 100%
Magnesium Chloride 4 1% 0% - 5%
Slaked Lime 2 35% 0% - 70%
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