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Other Ingredients Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 105 24% 0% - 100%
Whirlfloc 93 63% 0% - 100%
Irish Moss 76 69% 2% - 100%
Calcium Chloride (dihydrate) 50 12% 0% - 100%
Lactic acid 46 76% 1% - 100%
Epsom Salt 41 6% 0% - 39%
Table Salt 22 5% 0% - 50%
Calcium Chloride (dihydrate) 21 8% 0% - 71%
Phosphoric acid 13 59% 4% - 100%
Chalk 9 26% 0% - 100%
Wyeast - Beer Nutrient 9 58% 0% - 100%
Baking Soda 7 1% 0% - 5%
Calcium Chloride (anhydrous) 5 12% 0% - 42%
Five Star Chemicals - 5.2 pH Stabilizer 4 39% 10% - 50%
Magnesium Chloride 4 5% 0% - 18%
Citric acid 3 62% 12% - 100%
Yeast Nutrient 2 43% 36% - 50%
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