Other Ingredients Used In Double IPA Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 147 | 24% | 0% - 100% |
| Whirlfloc | 118 | 61% | 0% - 100% |
| Irish Moss | 85 | 68% | 0% - 100% |
| Calcium Chloride (dihydrate) | 64 | 12% | 0% - 100% |
| Lactic acid | 59 | 76% | 1% - 100% |
| Epsom Salt | 57 | 6% | 0% - 40% |
| Table Salt | 35 | 4% | 0% - 50% |
| Calcium Chloride (dihydrate) | 31 | 8% | 0% - 30% |
| Phosphoric acid | 18 | 67% | 11% - 100% |
| Chalk | 13 | 21% | 0% - 100% |
| Wyeast - Beer Nutrient | 13 | 50% | 0% - 100% |
| Calcium Chloride (anhydrous) | 12 | 17% | 0% - 100% |
| Baking Soda | 11 | 4% | 0% - 26% |
| Five Star Chemicals - 5.2 pH Stabilizer | 6 | 37% | 10% - 50% |
| Citric acid | 5 | 37% | 2% - 100% |
| Magnesium Chloride | 4 | 1% | 0% - 5% |
| Slaked Lime | 2 | 35% | 0% - 70% |
