|
Gypsum
|
233 |
23% |
0% - 100% |
|
Whirlfloc
|
148 |
59% |
0% - 100% |
|
Epsom Salt
|
109 |
6% |
0% - 44% |
|
Irish Moss
|
104 |
66% |
0% - 100% |
|
Lactic acid
|
100 |
73% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
94 |
11% |
0% - 72% |
|
Calcium Chloride (dihydrate)
|
54 |
12% |
0% - 100% |
|
Table Salt
|
37 |
4% |
0% - 50% |
|
Calcium Chloride (anhydrous)
|
34 |
18% |
0% - 100% |
|
Yeast Nutrient
|
31 |
30% |
0% - 100% |
|
Phosphoric acid
|
27 |
52% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
21 |
43% |
0% - 100% |
|
Chalk
|
20 |
15% |
0% - 100% |
|
Baking Soda
|
19 |
2% |
0% - 26% |
|
Citric acid
|
12 |
30% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
8 |
50% |
4% - 100% |
|
Protafloc
|
6 |
81% |
33% - 100% |
|
Slaked Lime
|
6 |
13% |
0% - 70% |
|
Magnesium Chloride
|
6 |
4% |
0% - 18% |
|
Canning Salt
|
5 |
6% |
0% - 31% |
|
Five Star Chemicals - Super Moss
|
3 |
25% |
7% - 35% |
|
Tartaric acid
|
3 |
13% |
2% - 24% |
|
Gelatin
|
3 |
35% |
14% - 67% |
|
Campden Tablets
|
3 |
31% |
17% - 50% |
|
Sodium Bicarbonate
|
2 |
0% |
0% - 0% |
