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Other Ingredients Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 233 23% 0% - 100%
Whirlfloc 148 59% 0% - 100%
Epsom Salt 109 6% 0% - 44%
Irish Moss 104 66% 0% - 100%
Lactic acid 100 73% 0% - 100%
Calcium Chloride (dihydrate) 94 11% 0% - 72%
Calcium Chloride (dihydrate) 54 12% 0% - 100%
Table Salt 37 4% 0% - 50%
Calcium Chloride (anhydrous) 34 18% 0% - 100%
Yeast Nutrient 31 30% 0% - 100%
Phosphoric acid 27 52% 0% - 100%
Wyeast - Beer Nutrient 21 43% 0% - 100%
Chalk 20 15% 0% - 100%
Baking Soda 19 2% 0% - 26%
Citric acid 12 30% 1% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 8 50% 4% - 100%
Protafloc 6 81% 33% - 100%
Slaked Lime 6 13% 0% - 70%
Magnesium Chloride 6 4% 0% - 18%
Canning Salt 5 6% 0% - 31%
Five Star Chemicals - Super Moss 3 25% 7% - 35%
Tartaric acid 3 13% 2% - 24%
Gelatin 3 35% 14% - 67%
Campden Tablets 3 31% 17% - 50%
Sodium Bicarbonate 2 0% 0% - 0%