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Pliny the Braf

232 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brafen
Rating:
52

Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Thursday September 7th 2017
1.076
1.012
8.42%
62.14
7.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 71.4%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 23.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late addition) 46 0 4.8%
6.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g polaris20 g polaris Hops Pellet 18 Boil 60 min 44 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 20 min 9.42 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.12 30%
15 g Eureka15 g Eureka Hops Pellet 15.5 Whirlpool at 80 °C 20 min 3.6 15%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Temperature 66 °C 60 min
17 L Batch Sparge 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love !

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 03:09 UTC
Discussion about this recipe:
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Brafina 09/17/2018 at 01:58pm
5 of 5




Brafen 09/17/2018 at 02:02pm
5 of 5

Best ever !


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