Pliny the Braf - Beer Recipe - Brewer's Friend

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Pliny the Braf

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Rating:
5.00 (2 Reviews)

Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday September 7th 2017
1.075
1.014
8.1%
81.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - BEST Pale ale5.2 kg BEST Pale ale 38.1 2.81 83.9%
0.50 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 8.1%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 4.8%
0.20 kg Crisp Malting - Cara Gold malt0.2 kg Cara Gold malt 34 14 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Nugget (11.5 AA)20 g Barth-Haas - Nugget (11.5 AA) Hops Pellet 11.5 Boil 60 min 27.54 15.4%
30 g Barth-Haas - Centennial (10.5 AA)30 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Boil 25 min 26.22 23.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 10 min 16.54 23.1%
20 g Barth-Haas - Mosaic (12.5 AA)20 g Barth-Haas - Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 85 °C 25 min 5 15.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Hop Stand at 85 °C 25 min 6.6 23.1%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 85 °C 66 °C 20 min
12 L Batch Sparge 90 °C 78 °C 15 min
15 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love !

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  • Last Updated: 2021-11-16 16:11 UTC