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Pliny the Braf

232 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Rating:
5.00 (2 Reviews)

Calories: 232 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 7th 2017
1.077
1.005
9.5%
74.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 57.7%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 38.5%
0.20 kg Cara 45L0.2 kg Cara 45L 34 42 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 48.02 28.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 20.17 28.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 3 min 6.57 42.9%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
22 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 90 °C 67 °C 60 min
20 L Sparge 85 °C 90 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 18.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 26
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

2 weeks i primary @ 19 c
Cold crash for 4 days @-1c
Keg, drink and love !

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  • Last Updated: 2025-12-23 12:36 UTC