AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	161
German Pilsner (Pils)	54
Munich Helles	51
American Light Lager	50
German Pils	47
American Lager	44
Light American Lager	36
Märzen	32
Czech Premium Pale Lager	25
Bohemian Pilsener	24
Czech Pale Lager	23
Munich Dunkel	20
Festbier	18
Schwarzbier	17
International Amber Lager	15
Vienna Lager	13
American IPA	12
Czech Dark Lager	12
Kellerbier: Amber Kellerbier	11
Blonde Ale	9
Dunkles Bock	8
Vienna Lager	8
Classic American Pilsner	8
Oktoberfest/Märzen	7
Doppelbock	7
Kölsch	7
Kellerbier: Pale Kellerbier	7
Doppelbock	6
American Pale Ale	6
Helles Bock	6
Cream Ale	5
Traditional Bock	5
Maibock/Helles Bock	4
American IPA	4
Munich Helles	4
Classic Rauchbier	3
Schwarzbier	3
Baltic Porter	3
Rauchbier	3
California Common	3
Baltic Porter	2
Mixed-Style Beer	2
German Helles Exportbier	2
Pre-Prohibition Lager	2
Czech Amber Lager	2
American Brown Ale	2
Classic Style Smoked Beer	2
Scottish Export	2
Brown Porter	2
British Golden Ale	2
Specialty IPA: Black IPA	1
Standard American Lager	1
Irish Red Ale	1
Tropical Stout	1
Alternative Grain Beer	1
International Dark Lager	1
American Wheat Beer	1
Cream Ale	1
Clone Beer	1
Belgian Pale Ale	1
Wheatwine	1
Kentucky Common	1
Ordinary Bitter	1
American Stout	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Dark American Lager	1
Weissbier	1
Premium American Lager	1