AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	95
American Light Lager	46
German Pilsner (Pils)	39
German Pils	38
Munich Helles	37
American Lager	29
Light American Lager	29
Märzen	22
Czech Pale Lager	20
Czech Premium Pale Lager	19
Bohemian Pilsener	17
Munich Dunkel	16
Festbier	15
Vienna Lager	13
Kellerbier: Amber Kellerbier	10
Schwarzbier	10
American IPA	9
Czech Dark Lager	9
International Amber Lager	9
Blonde Ale	8
Vienna Lager	8
Classic American Pilsner	7
Doppelbock	6
Kölsch	6
Kellerbier: Pale Kellerbier	6
Dunkles Bock	5
American Pale Ale	5
Cream Ale	5
Doppelbock	5
American IPA	4
Helles Bock	4
Maibock/Helles Bock	4
Munich Helles	4
California Common	3
Oktoberfest/Märzen	3
Baltic Porter	3
Traditional Bock	3
Classic Style Smoked Beer	2
Pre-Prohibition Lager	2
Classic Rauchbier	2
German Helles Exportbier	2
Baltic Porter	2
American Brown Ale	2
Scottish Export	2
Alternative Grain Beer	1
Tropical Stout	1
Irish Red Ale	1
Imperial Stout	1
International Dark Lager	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
Fruit Beer	1
Clone Beer	1
Belgian Pale Ale	1
Weissbier	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Ordinary Bitter	1
Double IPA	1
American Stout	1
Fruit Lambic	1
Kölsch	1
Schwarzbier	1
Rauchbier	1
American Pale Ale	1
Premium American Lager	1
Kentucky Common	1