AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	168
German Pilsner (Pils)	57
Munich Helles	50
American Light Lager	49
German Pils	47
American Lager	46
Light American Lager	36
Märzen	34
Bohemian Pilsener	26
Czech Premium Pale Lager	24
Czech Pale Lager	24
Munich Dunkel	22
Schwarzbier	19
Festbier	18
International Amber Lager	17
American IPA	14
Vienna Lager	13
Czech Dark Lager	12
Kellerbier: Amber Kellerbier	11
Blonde Ale	9
Vienna Lager	9
Dunkles Bock	8
Classic American Pilsner	8
Kölsch	8
Doppelbock	8
Oktoberfest/Märzen	7
Kellerbier: Pale Kellerbier	7
Doppelbock	6
American Pale Ale	6
Helles Bock	6
Traditional Bock	5
Cream Ale	5
Munich Helles	4
American IPA	4
Maibock/Helles Bock	4
Baltic Porter	4
California Common	3
Classic Rauchbier	3
Schwarzbier	3
Rauchbier	3
Baltic Porter	3
Brown Porter	2
Mixed-Style Beer	2
British Golden Ale	2
Classic Style Smoked Beer	2
German Helles Exportbier	2
Scottish Export	2
Czech Amber Lager	2
American Brown Ale	2
Pre-Prohibition Lager	2
Specialty IPA: Black IPA	1
Altbier	1
International Dark Lager	1
Alternative Grain Beer	1
Irish Red Ale	1
American Wheat Beer	1
Specialty IPA: Red IPA	1
Tropical Stout	1
Cream Ale	1
Clone Beer	1
Belgian Pale Ale	1
Wheatwine	1
Standard American Lager	1
Ordinary Bitter	1
American Stout	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Weissbier	1
Kentucky Common	1
Premium American Lager	1
Dark American Lager	1