AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	149
German Pilsner (Pils)	51
Munich Helles	49
American Light Lager	48
German Pils	46
American Lager	41
Light American Lager	35
Märzen	31
Czech Premium Pale Lager	25
Bohemian Pilsener	24
Czech Pale Lager	23
Munich Dunkel	20
Festbier	18
Schwarzbier	17
International Amber Lager	15
Vienna Lager	13
Czech Dark Lager	12
American IPA	11
Kellerbier: Amber Kellerbier	10
Blonde Ale	9
Vienna Lager	8
Dunkles Bock	8
Classic American Pilsner	8
Kellerbier: Pale Kellerbier	7
Oktoberfest/Märzen	7
Doppelbock	7
American Pale Ale	6
Kölsch	6
Helles Bock	6
Doppelbock	6
Cream Ale	5
American IPA	4
Munich Helles	4
Traditional Bock	4
Maibock/Helles Bock	4
California Common	3
German Helles Exportbier	3
Rauchbier	3
Baltic Porter	3
Classic Rauchbier	3
Baltic Porter	2
American Brown Ale	2
Classic Style Smoked Beer	2
Scottish Export	2
Pre-Prohibition Lager	2
Brown Porter	2
Schwarzbier	2
Mixed-Style Beer	2
Fruit Beer	1
International Dark Lager	1
Cream Ale	1
Alternative Grain Beer	1
Irish Red Ale	1
Specialty IPA: Black IPA	1
Tropical Stout	1
American Wheat Beer	1
Premium American Lager	1
Clone Beer	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
Ordinary Bitter	1
American Stout	1
Fruit Lambic	1
Kölsch	1
American Pale Ale	1
Weissbier	1
Kentucky Common	1
Dark American Lager	1