AEB - Fermolager W - Yeast | Brewer's Friend

Type: Lagers

Form: Liquid

Flocculation: High

Laboratory: AEB

Attenuation: 87%

Alcohol Tolerance: High

Minimum Temperature: 48.2°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	107
American Light Lager	47
German Pils	43
German Pilsner (Pils)	42
Munich Helles	37
Light American Lager	31
American Lager	29
Märzen	27
Czech Premium Pale Lager	23
Czech Pale Lager	22
Bohemian Pilsener	20
Munich Dunkel	19
Festbier	18
International Amber Lager	13
Schwarzbier	12
Vienna Lager	12
Czech Dark Lager	12
Kellerbier: Amber Kellerbier	10
American IPA	10
Blonde Ale	9
Dunkles Bock	8
Vienna Lager	8
Classic American Pilsner	8
Kellerbier: Pale Kellerbier	7
Doppelbock	7
Kölsch	6
Helles Bock	6
Oktoberfest/Märzen	6
American Pale Ale	5
Cream Ale	5
Doppelbock	5
American IPA	4
Munich Helles	4
Maibock/Helles Bock	4
Classic Rauchbier	3
Traditional Bock	3
California Common	3
Baltic Porter	3
Brown Porter	2
Scottish Export	2
American Brown Ale	2
Pre-Prohibition Lager	2
Classic Style Smoked Beer	2
German Helles Exportbier	2
Baltic Porter	2
Schwarzbier	2
Clone Beer	1
Premium American Lager	1
Specialty IPA: New England IPA	1
Tropical Stout	1
Rauchbier	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
Kentucky Common	1
Alternative Grain Beer	1
International Dark Lager	1
Mixed-Style Beer	1
Weissbier	1
Fruit Lambic	1
Belgian Pale Ale	1
Wheatwine	1
Czech Amber Lager	1
Standard American Lager	1
American Pale Ale	1
Ordinary Bitter	1
American Stout	1
Fruit Beer	1
Kölsch	1