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Braf

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday August 12th 2016

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.078

Final Gravity:

1.011

ABV (standard):

8.8%

IBU (tinseth):

84.0

SRM (morey):

11.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	67.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	16.9%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	6.8%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	8.5%
5.90 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	53	16.7%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Boil	15 min	21.04	16.7%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Boil	1 min	5.64	33.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil	1 min	4.34	33.3%
150 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	53	16.7%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops	21.04	16.7%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops	5.64	33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	4.34	33.3%
150 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	77 °C	67 °C	60 min
20 L	Sparge	90 °C	77 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	22 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 538 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.

Last Updated and Sharing

2,544

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-21 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Other Brewers Who Brewed This Recipe:

joaquinsfy

Discussion about this recipe:

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Brafen • 10/10/2019 at 09:54am

5 of 5

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