Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - Ekuanot 20 g Ekuanot Hops |
|
Pellet |
13.8 |
Boil
|
60 min |
39.07 |
22.2% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
21.77 |
22.2% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
3.36 |
55.6% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
77 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
100 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-30 11:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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