Gammalkils finest - Beer Recipe - Brewer's Friend

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Gammalkils finest

287 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brafen
Calories: 287 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Saturday August 13th 2016
1.094
1.013
10.7%
80.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 61.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 30.8%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 63.12 37.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 15.31 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 1 min 2 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 77 °C 67 °C 60 min
15 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes



2 weeks in primary @ 19
Coldcrash 5 days @ 1c fine with gelatin
Lager 1week @ 1c

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  • Last Updated: 2026-03-20 08:55 UTC