Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 57.7% | |
1 kg | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 19.2% | |
1 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 19.2% | |
0.20 kg | Weyermann - CaraRed | 35 | 19.3 | 3.8% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 15 | Boil | 60 min | 47.13 | 25% | |
20 g | Barth-Haas - Chinook | Pellet | 13 | Boil at 80 °C | 5 min | 6.63 | 25% | |
40 g | Galaxy | Pellet | 14.25 | Hop Stand at 80 °C | 20 min | 9.01 | 50% | |
80 g / $ 0.00 |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 162.5 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Strike | 77 °C | 66 °C | 60 min | |
15 L | Sparge | 100 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.3 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 14.3 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.5 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 19.2 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.8 L) | 19 |
Total: | 31.1 |
Equipment Profile Used: | System Default |