Brewer's Friend

Print

Janne

282 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 282 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday August 12th 2016
1.092
1.014
10.2%
31.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 60.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 22.7%
1 kg German - Carapils1 kg Carapils 35 1.3 15.2%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.5%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 21.09 33.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 10.05 66.7%
30 g / kr 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 627 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 77 °C 66 °C 60 min
25 L Sparge 90 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.6 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 35
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 41  
Equipment Profile Used: System Default
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




Last Updated and Sharing
 
3,196
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-14 15:56 UTC