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Svarta husets sista

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 12th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 94.1%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 4.7%
0.05 kg Special B0.05 kg Special B 34 115 1.2%
4.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Artisan - US Eureka13 g US Eureka Hops Pellet 18 Boil 60 min 35.39 24.5%
40 g Hh40 g Hh Hops Fresh 3 Boil 10 min 1 75.5%
53 g / 0.00 €
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
22 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 443 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 80 °C 70 °C 60 min
25 L Sparge 90 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33  
Equipment Profile Used: System Default
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




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  • Last Updated: 2026-09-13 11:04 UTC