Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 68.5% | |
0.30 kg | German - Melanoidin | 37 | 25 | 4.1% | |
2 kg | Cane Sugar | 46 | 0 | 27.4% | |
7.30 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 29.42 | 50% | |
20 g | Charles Faram - Tettnang | Pellet | 5.5 | Boil | 5 min | 2.09 | 50% | |
40 g / kr 0.00 |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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kr 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Strike | 79 °C | 67 °C | 60 min | |
20 L | Batch Sparge | 90 °C | 77 °C | 70 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.3 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 11.5 L) | 10.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 25.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 30 |
Equipment Profile Used: | System Default |