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Elliot IPA

314 calories 31 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Linus Oliver
Calories: 314 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Friday March 15th 2013
1.094
1.022
9.42%
92.68
6.83
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48%
3.75 lb American - Vienna3.75 lb Vienna 35 4 20%
5 lb American - Rye5 lb Rye 38 3.5 26.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
18.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 39.46 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.38 11.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.81 5.6%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.03 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 2 min 22.2%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 155 °F 60 min
6 gal Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1.1 tsp irish moss Fining Boil 15 min.
2 each servomyacis Other Boil 10 min.
 
Yeast
Siebel Institute - English Ale BRY 264
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: [email protected] days      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Notes

double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-20 14:35 UTC
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