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Elliot IPA

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Linus Oliver
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Friday March 15th 2013
1.094
1.022
9.4%
92.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48%
3.75 lb American - Vienna3.75 lb Vienna 35 4 20%
5 lb American - Rye5 lb Rye 38 3.5 26.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 39.46 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.38 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.81 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.03 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 2 min 22.2%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp irish moss Fining Boil 15 min.
2 each servomyacis Other Boil 10 min.
 
Yeast
Siebel Institute - English Ale BRY 264
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10psi@5 days      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 60 min
6 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.58 g | 6.3 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.59 42.4
Equipment Profile Used: System Default
 
Notes

double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.

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  • Last Updated: 2016-08-20 14:35 UTC