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Fermentables Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 574 68% 4% - 100%
Corn Sugar - Dextrose 357 7% 1% - 58%
American - Carapils (Dextrine Malt) 259 5% 1% - 35%
Flaked Oats 221 10% 1% - 35%
United Kingdom - Maris Otter Pale 219 57% 3% - 100%
American - Caramel / Crystal 40L 157 5% 0% - 14%
Cane Sugar 148 9% 1% - 100%
Munich - Light 10L 99 9% 1% - 24%
American - Caramel / Crystal 20L 98 7% 1% - 28%
Dry Malt Extract - Light 95 39% 0% - 100%
Honey Malt 95 4% 1% - 29%
American - Vienna 92 16% 1% - 95%
American - White Wheat 92 9% 2% - 31%
American - Caramel / Crystal 60L 89 5% 0% - 10%
German - Acidulated Malt 84 2% 1% - 5%
American - Pale Ale 77 58% 3% - 100%
American - Pilsner 72 54% 5% - 100%
United Kingdom - Golden Promise 69 53% 4% - 100%
German - Vienna 66 17% 3% - 90%
Flaked Wheat 63 10% 1% - 40%
German - Carapils 62 5% 2% - 12%
German - Pilsner 60 55% 2% - 96%
Honey 57 9% 2% - 37%
Liquid Malt Extract - Light 55 60% 19% - 100%
American - Caramel / Crystal 10L 49 6% 1% - 20%
German - Pale Ale 48 65% 6% - 100%
American - Wheat 48 9% 2% - 36%
German - CaraMunich I 45 4% 1% - 12%
Munich Light 44 12% 2% - 50%
United Kingdom - Pale 2-Row 41 73% 7% - 95%
American - Victory 39 6% 3% - 14%
Canadian - Pale 2-Row 37 70% 23% - 94%
German - Wheat Malt 36 9% 2% - 33%
German - CaraFoam 35 8% 2% - 47%
American - Caramel / Crystal 15L 35 5% 1% - 15%
American - Rye 30 12% 2% - 27%
Rice Hulls 29 5% 1% - 17%
German - Melanoidin 29 5% 1% - 12%
German - CaraRed 29 5% 1% - 20%
Flaked Barley 28 5% 1% - 9%
United Kingdom - Cara Malt 27 6% 2% - 15%
Rolled Oats 27 8% 2% - 21%
Lactose (Milk Sugar) 26 5% 1% - 16%
German - CaraHell 26 6% 2% - 15%
Dry Malt Extract - Pilsen 25 38% 4% - 95%
American - Caramel / Crystal 120L 23 3% 1% - 11%
Belgian - Biscuit 22 5% 1% - 15%
Brown Sugar 22 12% 1% - 100%
United Kingdom - Pearl 21 67% 7% - 91%
Dry Malt Extract - Extra Light 21 32% 3% - 91%
Belgian - Pale Ale 19 72% 29% - 100%
Finland - Pale Ale Malt 18 72% 18% - 100%
United Kingdom - Golden Naked Oats 17 9% 2% - 18%
Flaked Rye 16 8% 2% - 19%
American - Red Wheat 16 13% 3% - 30%
United Kingdom - Crystal 45L 16 4% 2% - 7%
German - CaraMunich II 16 5% 1% - 13%
American - Caramel / Crystal 80L 16 4% 1% - 9%
Turbinado 15 6% 3% - 10%
Belgian - Pilsner 14 45% 11% - 90%
American - Caramel / Crystal 30L 14 5% 2% - 10%
Munich 13 11% 3% - 20%
Liquid Malt Extract - Extra Light 13 51% 17% - 90%
Belgian - Special B 13 3% 0% - 9%
Munich - Dark 20L 13 7% 2% - 16%
Munich 13 12% 3% - 38%
German - Bohemian Pilsner 13 64% 21% - 100%
Munich Dark 13 9% 2% - 22%
Liquid Malt Extract - Pilsen 12 53% 22% - 75%
Red X 12 36% 6% - 69%
German - Caramel Pils 12 6% 3% - 13%
United Kingdom - Wheat 12 9% 3% - 25%
Belgian Candi Sugar - Clear/Blond (0L) 11 8% 3% - 19%
United Kingdom - Oat Malt 11 11% 2% - 29%
United Kingdom - Carastan (30/37) 11 5% 3% - 10%
American - Pale 6-Row 11 43% 7% - 100%
United Kingdom - Crystal 60L 11 4% 2% - 8%
Liquid Malt Extract - Amber 11 48% 16% - 100%
Canadian - Pale Wheat 11 11% 4% - 26%
German - CaraMunich III 10 5% 1% - 11%
Aromatic Malt 10 7% 2% - 13%
Maltodextrin 9 6% 3% - 24%
Finland - Wheat Malt 9 13% 3% - 41%
Torrified Wheat 9 9% 3% - 19%
German - CaraAroma 8 2% 1% - 3%
Briess - Carapils Malt 8 6% 2% - 10%
Belgian - Aromatic 8 4% 2% - 6%
United Kingdom - Crystal 30L 8 8% 3% - 16%
Finland - Pilsner Malt 8 60% 31% - 100%
United Kingdom - Malted Naked Oats 8 14% 4% - 48%
American - Chocolate 8 3% 0% - 15%
Dry Malt Extract - Wheat 8 22% 7% - 65%
Belgian - CaraVienne 7 4% 2% - 6%
Belgian - CaraMunich 7 4% 1% - 11%
German - Pale Wheat 7 20% 5% - 45%
United Kingdom - Pilsen 7 51% 18% - 88%
Munich Light 7 18% 6% - 50%
New Zealand - Wheat Malt 6 4% 2% - 7%
Flaked Corn 6 9% 5% - 18%
United Kingdom - Crystal Rye 6 3% 1% - 7%
Liquid Malt Extract - Wheat 6 34% 19% - 45%
Dry Malt Extract - Dark 6 18% 9% - 35%
New Zealand - American Ale Malt 6 82% 55% - 97%
United Kingdom - Amber 6 8% 2% - 12%
Briess - Bonlander Munich 6 11% 4% - 20%
United Kingdom - Dextrine Malt 6 6% 4% - 7%
German - Rye 6 17% 3% - 50%
German - CaraAmber 6 6% 4% - 9%
Briess - DME Pilsen Light 6 26% 8% - 77%
American - Midnight Wheat Malt 5 4% 0% - 8%
Finland - Crystal Malt 100 5 4% 2% - 5%
Munich Malt 5 10% 6% - 19%
New Zealand - Rolled Oats 5 12% 5% - 20%
United Kingdom - Carastan Light (15L) 5 4% 3% - 6%
Belgian - Wheat 5 14% 3% - 31%
Finland - Cara Pale 5 7% 4% - 12%
Munich - 60L 5 9% 3% - 24%
Canadian - ESB Malt 5 60% 13% - 93%
United Kingdom - Crystal 140L 4 2% 0% - 4%
Dry Malt Extract - Amber 4 31% 22% - 50%
Finland - Crystal Malt 150 4 3% 2% - 6%
Briess - DME Golden Light 4 35% 10% - 100%
Dark Munich 4 27% 7% - 74%
Belgian - Cara 45L 4 6% 4% - 8%
Mango 4 16% 10% - 23%
American - CaraCrystal Wheat Malt 4 4% 2% - 6%
Invert Sugar Syrup 4 9% 2% - 13%
New Zealand - Medium Crystal Malt 4 2% 2% - 3%
German - Carafa III 4 1% 1% - 3%
Liquid Malt Extract - Munich 4 17% 6% - 31%
Liquid Malt Extract - Dark 3 33% 26% - 44%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 4%
Munich Malt 3 3% 2% - 4%
American - Caramel / Crystal 150L 3 4% 1% - 8%
Weyermann - CARABELGE 3 9% 6% - 13%
Corn Syrup 3 7% 3% - 11%
Belgian - Cara 20L 3 8% 4% - 12%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 4% 1% - 7%
Ireland - Ale Malt 3 62% 43% - 87%
Rice Syrup Solids 3 8% 5% - 14%
Flaked Rice 3 13% 6% - 18%
United Kingdom - Crystal 70L 3 4% 3% - 4%
American - Caramel / Crystal 90L 3 3% 3% - 4%
German - Caramel Wheat 3 3% 0% - 7%
Weyermann - Pale Ale 3 85% 79% - 93%
Belgian - Caramel Pils 3 9% 6% - 12%
American - Crystal 10L Millet Malt - Gluten Free 3 7% 5% - 7%
American - Special Roast 3 7% 6% - 8%
United Kingdom - Crystal 90L 2 7% 7% - 8%
German - De-Husked Caraf I 2 0% 0% - 1%
New Zealand - Dark Crystal Malt 2 3% 3% - 3%
Castle Malting - Ch√Ęteau Wheat Blanc 2 53% 30% - 76%
Ashburne Mild 2 47% 36% - 59%
Strawberry 2 19% 7% - 31%
New Zealand - Gladiator Malt 2 2% 2% - 3%
Gladfield - Chit Malt 2 10% 5% - 15%
United Kingdom - Extra Dark Crystal 160L 2 2% 1% - 4%
Briess - Aromatic Munich Malt 20L 2 11% 5% - 18%
Rahr - Standard 2-Row 2 91% 87% - 95%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 6% 6% - 6%
American - Black Malt 2 2% 1% - 2%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 8% 7% - 9%
New Zealand - Light Crystal Malt 2 3% 1% - 4%
German - Carafa I 2 0% 0% - 0%
Apple 2 13% 7% - 19%
Briess - Wheat Malt, White 2 6% 3% - 9%
Soft Candi Sugar - Blond 2 7% 6% - 7%
Finland - Vienna Malt 2 17% 17% - 18%
Extra Pale Malt 2 61% 31% - 91%
Finland - Crystal Malt 300 2 2% 1% - 3%
Agave Nectar 2 8% 7% - 9%
United Kingdom - Chocolate 2 3% 1% - 4%
Weyermann - Munich Type I 2 8% 7% - 8%
Briess - Bonlander Munich Malt 10L 2 12% 11% - 12%
German - Dark Wheat 2 4% 2% - 5%
Toffee Malt 2 3% 3% - 4%
Briess - Caramel Malt - 40L 2 4% 3% - 4%
American - Dark Chocolate 2 1% 1% - 1%
United Kingdom - Crystal 15L 2 10% 5% - 14%
Pineapple 2 17% 10% - 23%
Briess - Brewers Malt 2-Row 2 79% 77% - 82%
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