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Fermentables Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 669 69% 4% - 100%
Corn Sugar - Dextrose 439 7% 1% - 83%
American - Carapils (Dextrine Malt) 316 5% 1% - 35%
Flaked Oats 267 10% 1% - 35%
United Kingdom - Maris Otter Pale 262 58% 3% - 100%
American - Caramel / Crystal 40L 202 5% 0% - 67%
Cane Sugar 193 8% 1% - 100%
Munich - Light 10L 173 11% 1% - 100%
American - Vienna 112 15% 1% - 95%
Honey Malt 111 4% 1% - 29%
American - Caramel / Crystal 60L 111 5% 0% - 10%
American - Caramel / Crystal 20L 109 6% 1% - 28%
American - White Wheat 108 10% 2% - 36%
Dry Malt Extract - Light 108 37% 0% - 100%
German - Acidulated Malt 102 2% 1% - 6%
American - Pale Ale 97 59% 3% - 100%
American - Pilsner 90 56% 5% - 100%
German - Vienna 83 17% 3% - 90%
United Kingdom - Golden Promise 79 50% 4% - 100%
German - Carapils 74 5% 1% - 25%
Flaked Wheat 73 9% 1% - 40%
German - Pilsner 73 57% 2% - 96%
Honey 67 8% 2% - 37%
German - Pale Ale 65 66% 6% - 100%
Liquid Malt Extract - Light 64 57% 4% - 100%
American - Caramel / Crystal 10L 57 6% 1% - 20%
American - Wheat 56 9% 1% - 36%
German - Wheat Malt 51 9% 2% - 33%
German - CaraMunich I 51 3% 1% - 12%
American - Victory 49 6% 3% - 14%
United Kingdom - Pale 2-Row 47 73% 7% - 97%
German - CaraFoam 41 7% 2% - 47%
German - CaraRed 40 5% 1% - 25%
American - Caramel / Crystal 15L 39 6% 1% - 31%
American - Rye 39 12% 2% - 27%
Canadian - Pale 2-Row 39 69% 23% - 94%
German - Melanoidin 38 5% 1% - 16%
Rolled Oats 37 9% 2% - 21%
Rice Hulls 37 5% 1% - 17%
Munich Dark 20L 35 11% 2% - 74%
German - CaraHell 33 6% 2% - 15%
Lactose (Milk Sugar) 32 5% 1% - 16%
Dry Malt Extract - Pilsen 30 37% 3% - 100%
Munich 30 12% 3% - 38%
Flaked Barley 29 8% 1% - 89%
Belgian - Biscuit 28 5% 1% - 15%
United Kingdom - Cara Malt 26 6% 2% - 15%
American - Caramel / Crystal 120L 25 4% 1% - 11%
Brown Sugar 24 11% 1% - 100%
United Kingdom - Crystal 45L 23 4% 2% - 7%
Dry Malt Extract - Extra Light 23 35% 3% - 91%
Flaked Rye 21 7% 2% - 19%
United Kingdom - Pearl 21 68% 7% - 92%
BE - Pale Ale 21 71% 29% - 100%
United Kingdom - Golden Naked Oats 21 8% 2% - 18%
American - Caramel / Crystal 30L 20 5% 2% - 10%
American - Red Wheat 20 13% 3% - 30%
German - Bohemian Pilsner 20 59% 8% - 100%
Turbinado 19 7% 3% - 10%
Finland - Pale Ale Malt 18 72% 18% - 100%
Belgian - Pilsner 17 46% 10% - 90%
American - Caramel / Crystal 80L 17 4% 1% - 9%
Briess - Carapils Malt 17 5% 2% - 10%
Belgian - Special B 17 4% 0% - 10%
Liquid Malt Extract - Extra Light 16 58% 17% - 95%
German - Caramel Pils 16 6% 2% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 15 8% 2% - 19%
German - CaraMunich II 15 5% 2% - 13%
Liquid Malt Extract - Pilsen 15 53% 22% - 100%
United Kingdom - Oat Malt 14 11% 2% - 29%
Aromatic Malt 14 7% 2% - 13%
American - Pale 6-Row 13 49% 7% - 100%
United Kingdom - Wheat 13 9% 3% - 25%
Liquid Malt Extract - Amber 13 50% 16% - 100%
Canadian - Pale Wheat 12 11% 4% - 26%
Munich Malt 12 7% 2% - 19%
United Kingdom - Carastan (30/37) 12 5% 3% - 8%
German - Pale Wheat 12 20% 5% - 47%
Briess - Brewers Malt 2-Row 12 73% 40% - 91%
United Kingdom - Crystal 60L 12 4% 2% - 8%
Red X 12 37% 6% - 69%
German - CaraMunich III 12 5% 1% - 11%
New Zealand - American Ale Malt 11 85% 55% - 97%
United Kingdom - Pilsen 11 48% 18% - 88%
Maltodextrin 11 6% 2% - 24%
United Kingdom - Crystal 30L 10 8% 3% - 16%
Torrified Wheat 10 9% 3% - 19%
Dry Malt Extract - Dark 9 18% 8% - 35%
United Kingdom - Malted Naked Oats 9 14% 4% - 48%
Briess - DME Golden Light 9 40% 5% - 100%
United Kingdom - Dextrine Malt 9 6% 4% - 14%
Belgian - Aromatic 9 4% 2% - 6%
Belgian - CaraMunich 9 4% 1% - 11%
Finland - Wheat Malt 9 12% 3% - 41%
Belgian - CaraVienne 9 4% 2% - 6%
German - CaraAmber 9 6% 4% - 9%
German - CaraAroma 8 2% 1% - 3%
Dry Malt Extract - Wheat 8 22% 7% - 65%
United Kingdom - Amber 8 8% 2% - 13%
New Zealand - Wheat Malt 8 4% 2% - 7%
Finland - Pilsner Malt 8 55% 31% - 90%
Briess - Caramel Malt - 40L 8 4% 3% - 6%
New Zealand - Medium Crystal Malt 8 3% 2% - 5%
Munich - 60L 7 8% 3% - 24%
American - Chocolate 7 4% 0% - 15%
Liquid Malt Extract - Wheat 7 34% 19% - 45%
Weyermann - Pale Ale 7 77% 49% - 93%
Briess - DME Pilsen Light 7 28% 8% - 61%
Weyermann - Munich Type I 7 9% 4% - 20%
Finland - Cara Pale 6 7% 4% - 12%
Weyermann - Carapils 6 4% 2% - 8%
Flaked Corn 6 9% 5% - 18%
United Kingdom - Crystal Rye 6 3% 1% - 7%
Weyermann - Vienna Malt 6 25% 6% - 82%
Briess - Bonlander Munich 6 11% 4% - 20%
New Zealand - Rolled Oats 6 11% 5% - 20%
German - Rye 6 16% 3% - 50%
American - Midnight Wheat Malt 6 4% 0% - 8%
Belgian - Wheat 5 14% 3% - 31%
German - Carafa II 5 1% 0% - 2%
Invert Sugar Syrup 5 8% 2% - 13%
Canadian - ESB Malt 5 60% 13% - 93%
Weyermann - Acidulated 5 3% 1% - 5%
Weyermann - CARABELGE 5 7% 5% - 13%
United Kingdom - Carastan Light (15L) 5 4% 3% - 6%
Crisp Malting - Finest Maris Otter 5 60% 25% - 88%
Belgian - Caramel Pils 5 7% 3% - 12%
Briess - DME Pale Ale 5 32% 9% - 89%
Liquid Malt Extract - Munich 5 21% 6% - 38%
Finland - Crystal Malt 100 5 4% 2% - 5%
Finland - Crystal Malt 150 5 4% 2% - 7%
Simpsons - Finest Pale Ale Golden Promise 5 64% 13% - 86%
Rahr - Standard 2-Row 5 80% 65% - 95%
American - Caramel / Crystal 150L 4 3% 1% - 8%
Dry Malt Extract - Amber 4 31% 22% - 50%
Mango 4 14% 9% - 23%
United Kingdom - Crystal 140L 4 4% 2% - 6%
German - Caramel Wheat 4 3% 0% - 7%
Belgian - Cara 45L 4 6% 4% - 8%
German - Carafa III 4 1% 1% - 3%
New Zealand - Vienna Malt 4 16% 7% - 25%
United Kingdom - Crystal 50L 4 3% 2% - 4%
Bestmalz - BEST Chit Malt 4 7% 3% - 10%
American - CaraCrystal Wheat Malt 4 4% 2% - 6%
United Kingdom - Chocolate 4 2% 0% - 4%
Flaked Rice 4 10% 3% - 18%
American - Pale 2-Row - Toasted 4 70% 3% - 100%
Rice Syrup Solids 4 7% 3% - 14%
Soft Candi Sugar - Blond 4 7% 6% - 9%
Bestmalz - BEST Pale ale 4 70% 32% - 88%
New Zealand - Ale Malt 4 68% 27% - 91%
Gladfield - American Ale Malt 4 72% 62% - 81%
United Kingdom - Extra Dark Crystal 120L 3 3% 2% - 4%
Ireks - Pale Ale Malt 3 70% 33% - 92%
New Zealand - Supernova Malt 3 3% 1% - 6%
Rahr - Pale Ale 3 78% 63% - 86%
Briess - Barley, Flaked 3 8% 7% - 9%
Belgian - Cara 20L 3 8% 4% - 12%
Agave Nectar 3 12% 7% - 20%
Briess - Rye Malt 3 4% 2% - 6%
United Kingdom - Crystal 90L 3 19% 7% - 43%
Liquid Malt Extract - Dark 3 33% 26% - 44%
Toffee Malt 3 3% 2% - 4%
New Zealand - Gladiator Malt 3 2% 2% - 3%
Canada Malting - WHITE WHEAT MALT 3 4% 2% - 6%
Proximity - Base Malt 3 72% 63% - 79%
German - CaraRye 3 9% 4% - 11%
Weyermann - Carahell 3 6% 2% - 8%
Briess - Wheat Malt, White 3 7% 3% - 9%
Gladfield - Munich Malt 3 3% 1% - 5%
Extra Pale Malt 3 60% 31% - 91%
New Zealand - Light Crystal Malt 3 3% 1% - 4%
American - Crystal 10L Millet Malt - Gluten Free 3 7% 5% - 7%
American - Special Roast 3 7% 6% - 8%
Briess - Dextrose 3 11% 5% - 16%
American - Caramel / Crystal 90L 3 3% 3% - 4%
Molasses 3 3% 0% - 7%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 4% 1% - 7%
Gladfield - Chit Malt 3 10% 5% - 15%
Thomas Fawcett - Golden Promise Pale Ale Malt 3 54% 23% - 70%
United Kingdom - Dark Crystal 80L 3 3% 2% - 4%
Corn Syrup 3 6% 3% - 9%
United Kingdom - Crystal 15L 3 7% 2% - 14%
Viking - Pale Ale Malt 3 65% 60% - 70%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 12% 7% - 20%
United Kingdom - Crystal 70L 3 4% 3% - 4%
Ireland - Ale Malt 3 62% 43% - 87%
Finland - Crystal Malt 300 2 2% 1% - 3%
New Zealand - Dark Crystal Malt 2 3% 3% - 3%
Bestmalz - BEST Caramel Pils 2 10% 7% - 13%
Muntons - Maris Otter 2 44% 34% - 54%
German - De-Husked Caraf I 2 0% 0% - 1%
Belgian - Chocolate 2 3% 1% - 5%
Weyermann - Pilsner 2 24% 7% - 41%
Finland - Vienna Malt 2 17% 17% - 18%
Great Western - Premium 2-Row 2 82% 77% - 87%
Weyermann - CaraRed 2 4% 3% - 6%
Briess - LME Golden Light 2 59% 53% - 64%
American - Black Malt 2 2% 1% - 2%
Crisp Malting - Extra Pale Maris Otter 2 44% 20% - 67%
United Kingdom - Extra Dark Crystal 160L 2 2% 1% - 4%
Crisp Malting - Crystal Light - 45L 2 2% 2% - 3%
Simpsons - Crystal Light 2 2% 2% - 3%
Bestmalz - BEST Pilsen 2 59% 35% - 82%
Gladfield - Gladiator Malt 2 5% 5% - 5%
Smoked Malt 2 17% 7% - 27%
Pineapple 2 16% 9% - 23%
Great Western - Domestic 2-Row 2 73% 67% - 79%
Finland - Crystal Malt 50 2 4% 4% - 4%
New Zealand - Pilsner Malt 2 45% 12% - 78%
Briess - LME Pale Ale 2 37% 23% - 52%
Crisp Malting - Caramalt 2 4% 3% - 5%
Castle Malting - Château Vienna 2 23% 9% - 36%
Briess - American Honey Malt 2 5% 4% - 6%
Crisp Malting - Vienna Malt 2 49% 14% - 83%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 6% 6% - 6%
Simpsons - Golden Naked Oats 2 8% 7% - 10%
Gladfield - Dark Crystal Malt 2 2% 1% - 4%
Weyermann - Extra Pale Premium Pilsner Malt 2 54% 42% - 66%
Strawberry 2 19% 7% - 31%
Gladfield - Wheat Malt 2 2% 2% - 2%
Weyermann - CaraAmber 2 14% 9% - 18%
German - Floor-Malted Bohemian Pilsner 2 88% 86% - 91%
New Zealand - Biscuit Malt 2 1% 1% - 1%
Bestmalz - Best RED X 2 19% 10% - 29%
German - CaraBohemian 2 4% 2% - 7%
Malteurop - 2 Row 2 35% 16% - 54%
New Zealand - Malted Rye 2 4% 2% - 5%
American - Dark Chocolate 2 1% 1% - 1%
Passionfruit 2 7% 4% - 10%
Briess - Victory Malt 2 8% 4% - 13%
Briess - Brewers Oat Flakes / Flaked oats 2 17% 8% - 26%
Castle Malting - Château Cara Ruby 2 9% 2% - 17%
Castle Malting - Château Wheat Blanc 2 49% 21% - 76%
United Kingdom - Brown 2 1% 1% - 2%
Simpsons - Best Pale Ale 2 58% 31% - 86%
New Zealand - Sour Grapes Malt 2 3% 2% - 3%
United Kingdom - Pale Chocolate 2 2% 2% - 3%
Apple 2 13% 7% - 19%
Briess - Aromatic Munich Malt 20L 2 11% 5% - 18%
Gladfield - Light Crystal Malt 2 4% 2% - 5%
Thomas Fawcett - Amber Malt 2 6% 5% - 6%
German - Carafa I 2 1% 0% - 1%
American - Roasted Barley 2 2% 1% - 3%
German - Dark Wheat 2 4% 2% - 5%
Dry Malt Extract - Munich 2 27% 20% - 34%
Rahr - Premium Pilsner 2 85% 77% - 92%
Ashburne Mild 2 47% 36% - 59%
Briess - DME Sparkling Amber 2 14% 5% - 24%