Strong American Ale - Double IPA - Fermentables | Brewer's Friend
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Fermentables Used In Double IPA Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 855 69% 4% - 100%
Corn Sugar - Dextrose 630 7% 1% - 83%
American - Carapils (Dextrine Malt) 420 5% 1% - 100%
Flaked Oats 375 10% 1% - 35%
United Kingdom - Maris Otter Pale 335 57% 3% - 100%
Cane Sugar 287 8% 1% - 100%
American - Caramel / Crystal 40L 276 5% 0% - 67%
Munich - Light 10L 209 10% 0% - 100%
American - White Wheat 153 10% 1% - 36%
German - Acidulated Malt 149 2% 1% - 7%
Caramel / Crystal 60L 148 4% 0% - 14%
American - Pilsner 138 56% 5% - 100%
American - Caramel / Crystal 20L 137 7% 1% - 28%
American - Vienna 137 16% 1% - 100%
American - Pale Ale 135 59% 3% - 100%
Dry Malt Extract - Light 133 34% 0% - 100%
Honey Malt 130 4% 1% - 29%
United Kingdom - Golden Promise 105 49% 4% - 100%
Flaked Wheat 101 9% 1% - 40%
German - Vienna 99 17% 3% - 90%
German - Pilsner 95 58% 2% - 100%
German - Carapils 94 6% 1% - 48%
Honey 86 9% 1% - 37%
American - Caramel / Crystal 10L 81 6% 2% - 20%
German - Pale Ale 80 66% 6% - 100%
American - Wheat 79 9% 1% - 41%
Liquid Malt Extract - Light 72 59% 4% - 100%
American - Victory 66 6% 1% - 14%
German - CaraMunich I 66 4% 1% - 13%
German - Wheat Malt 63 10% 2% - 33%
Briess - Carapils Malt 62 5% 2% - 10%
Briess - Brewers Malt 2-Row 61 70% 10% - 100%
Rye 59 12% 2% - 27%
Canadian - Pale 2-Row 58 69% 14% - 100%
German - CaraFoam 58 6% 2% - 47%
United Kingdom - Pale 2-Row 55 73% 7% - 97%
Rice Hulls 55 4% 0% - 17%
Rolled Oats 52 10% 2% - 30%
German - CaraRed 52 5% 1% - 25%
Munich 52 11% 3% - 38%
American - Caramel / Crystal 15L 51 6% 1% - 15%
Munich Dark 20L 47 10% 2% - 74%
German - Melanoidin 45 5% 1% - 14%
Flaked Barley 43 7% 1% - 89%
German - CaraHell 42 5% 1% - 15%
Lactose (Milk Sugar) 42 5% 1% - 16%
Rahr - Standard 2-Row 42 74% 17% - 95%
American - Caramel / Crystal 120L 40 4% 0% - 18%
Dry Malt Extract - Pilsen 37 37% 3% - 100%
Belgian - Biscuit 35 5% 1% - 17%
United Kingdom - Golden Naked Oats 35 7% 1% - 19%
Brown Sugar 32 10% 1% - 100%
Dry Malt Extract - Extra Light 32 32% 3% - 91%
BE - Pale Ale 31 68% 10% - 100%
Flaked Rye 30 7% 2% - 19%
American - Red Wheat 29 13% 3% - 30%
Special B 29 3% 0% - 10%
United Kingdom - Cara Malt 29 6% 2% - 15%
United Kingdom - Crystal 45L 29 4% 2% - 9%
American - Caramel / Crystal 30L 28 5% 2% - 17%
German - CaraMunich II 28 6% 2% - 30%
Maltodextrin 27 6% 1% - 24%
Weyermann - Carapils 27 5% 2% - 12%
Briess - DME Golden Light 27 46% 5% - 100%
Briess - Caramel Malt - 40L 26 4% 2% - 8%
Briess - Pale Ale Malt 2-Row 26 62% 7% - 90%
American - Caramel / Crystal 80L 25 5% 1% - 13%
Belgian - Pilsner 25 57% 10% - 100%
Turbinado 25 6% 1% - 10%
Weyermann - Pale Ale 25 76% 27% - 96%
German - Bohemian Pilsner 24 64% 21% - 100%
Crisp Malting - Finest Maris Otter 24 53% 5% - 100%
Briess - DME Pilsen Light 24 34% 4% - 94%
German - Caramel Pils 23 7% 2% - 31%
Weyermann - Munich Type I 23 11% 1% - 25%
American - Pale 6-Row 21 46% 3% - 100%
United Kingdom - Pearl 21 68% 7% - 92%
Aromatic Malt 20 11% 2% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 20 8% 2% - 19%
Finland - Pale Ale Malt 19 72% 18% - 100%
United Kingdom - Dextrine Malt 18 5% 2% - 14%
United Kingdom - Oat Malt 18 11% 2% - 29%
Liquid Malt Extract - Pilsen 18 55% 22% - 100%
United Kingdom - Pilsen 17 58% 18% - 93%
Liquid Malt Extract - Extra Light 17 58% 17% - 95%
Weyermann - Acidulated 17 3% 1% - 7%
German - CaraMunich III 16 7% 1% - 41%
German - Pale Wheat 16 20% 5% - 47%
United Kingdom - Carastan (30/37) 16 5% 3% - 8%
United Kingdom - Wheat 16 8% 1% - 25%
Weyermann - Pilsner 16 61% 7% - 93%
Malteurop - 2 Row 16 73% 33% - 100%
Flaked Corn 15 30% 5% - 93%
Briess - Bonlander Munich Malt 10L 15 10% 3% - 25%
Munich - 60L 15 12% 2% - 50%
United Kingdom - Crystal 60L 15 3% 1% - 8%
Liquid Malt Extract - Amber 15 52% 16% - 100%
Briess - LME Golden Light 15 60% 3% - 100%
Gambrinus - Honey Malt 15 3% 1% - 6%
Gladfield - American Ale Malt 15 79% 51% - 94%
Aromatic 14 5% 2% - 14%
Canadian - Pale Wheat 14 10% 4% - 26%
Briess - Caramel Malt - 60L 14 5% 1% - 13%
American - Pale 2-Row - Toasted 13 69% 3% - 100%
Belgian - CaraVienne 13 4% 2% - 10%
United Kingdom - Malted Naked Oats 13 12% 4% - 48%
Munich Malt 13 7% 2% - 19%
Bestmalz - BEST Wheat Malt 13 11% 5% - 20%
Simpsons - Finest Pale Ale Golden Promise 13 47% 5% - 86%
Weyermann - Carahell 13 4% 1% - 8%
Bestmalz - BEST Pale ale 13 72% 32% - 100%
Briess - Dextrose 13 8% 4% - 16%
Torrified Wheat 12 8% 1% - 19%
Belgian - CaraMunich 12 4% 1% - 11%
German - CaraAroma 12 3% 0% - 11%
Red X 12 37% 6% - 69%
Briess - DME Pale Ale 12 46% 6% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 12 46% 15% - 70%
Dry Malt Extract - Amber 11 33% 5% - 100%
United Kingdom - Amber 11 8% 2% - 16%
United Kingdom - Crystal 30L 11 8% 3% - 16%
Finland - Wheat Malt 11 12% 3% - 41%
New Zealand - American Ale Malt 11 85% 55% - 97%
New Zealand - Wheat Malt 11 5% 2% - 8%
Weyermann - Vienna Malt 11 25% 6% - 82%
Weyermann - Carafoam 11 6% 2% - 13%
American - Chocolate 10 4% 0% - 15%
Finland - Pilsner Malt 10 62% 31% - 90%
New Zealand - Medium Crystal Malt 10 3% 2% - 5%
Crisp Malting - Cara Gold malt 10 6% 3% - 11%
Crisp Malting - Extra Pale Maris Otter 10 46% 14% - 92%
Weyermann - Pale Wheat 10 9% 3% - 22%
Great Western - Premium 2-Row 10 68% 22% - 87%
Crisp Malting - Crystal Light - 45L 10 3% 1% - 5%
Briess - Caramel Malt - 20L 10 6% 2% - 13%
Weyermann - Caramunich Type 1 10 5% 2% - 17%
Dry Malt Extract - Dark 9 18% 8% - 35%
Dry Malt Extract - Wheat 9 25% 7% - 65%
Belgian - Caramel Pils 9 9% 3% - 25%
Viking - Pale Ale Malt 9 69% 34% - 92%
Briess - Victory Malt 9 6% 2% - 13%
American - Midnight Wheat Malt 8 3% 0% - 8%
German - CaraAmber 8 6% 4% - 9%
New Zealand - Rolled Oats 8 9% 3% - 20%
Weyermann - Caramunich Type 3 8 5% 2% - 11%
Bestmalz - BEST Chit Malt 8 8% 2% - 21%
Bestmalz - BEST Pilsen 8 58% 22% - 86%
Proximity - Base Malt 8 62% 26% - 88%
Briess - DME Bavarian Wheat 8 15% 1% - 27%
Briess - Aromatic Munich Malt 20L 8 7% 3% - 18%
Weyermann - CaraRed 8 8% 4% - 17%
American - Caramel / Crystal 90L 7 6% 3% - 18%
American - Caramel / Crystal 150L 7 6% 1% - 20%
American - Roasted Barley 7 4% 1% - 8%
Belgian - Wheat 7 11% 2% - 31%
German - Rye 7 14% 2% - 50%
United Kingdom - Crystal 15L 7 5% 2% - 14%
United Kingdom - Crystal 50L 7 3% 1% - 6%
United Kingdom - Crystal Rye 7 3% 1% - 7%
Liquid Malt Extract - Wheat 7 34% 19% - 45%
Soft Candi Sugar - Blond 7 7% 4% - 9%
Finland - Cara Pale 7 8% 4% - 12%
Bestmalz - BEST Munich 7 15% 3% - 32%
Castle Malting - Château Pale Ale 7 72% 17% - 89%
Canada Malting - WHITE WHEAT MALT 7 9% 2% - 25%
Bestmalz - BEST Acidulated 7 3% 1% - 5%
Bestmalz - BEST Caramel Pils 7 12% 4% - 36%
Crisp Malting - Caramalt 15L 7 4% 2% - 6%
Briess - Pilsen Malt 2-Row 7 59% 20% - 92%
Flaked Rice 6 13% 2% - 36%
American - CaraCrystal Wheat Malt 6 5% 2% - 14%
American - Special Roast 6 5% 2% - 8%
Cara 45L 6 5% 3% - 8%
United Kingdom - Carastan Light (15L) 6 5% 3% - 6%
United Kingdom - Crystal 70L 6 4% 1% - 7%
Rice Syrup Solids 6 12% 3% - 38%
New Zealand - Ale Malt 6 62% 24% - 91%
New Zealand - Gladiator Malt 6 3% 2% - 5%
German - CaraRye 6 8% 2% - 11%
Crisp Malting - Caramalt 6 4% 1% - 7%
Bestmalz - Best RED X 6 20% 4% - 60%
Viking - Pilsner Malt 6 55% 38% - 76%
Muntons - Maris Otter 6 47% 25% - 75%
Weyermann - CaraAmber 6 11% 4% - 18%
Simpsons - Finest Pale Ale Maris Otter 6 69% 36% - 95%
Great Western - Domestic 2-Row 6 67% 45% - 81%
Castle Malting - Château Wheat Blanc 6 27% 7% - 76%
Briess - LME Pilsen Light 6 49% 7% - 86%
Briess - Brewers Oat Flakes / Flaked oats 6 11% 6% - 26%
Briess - Rye Malt 6 13% 2% - 40%
Briess - Wheat Malt, White 6 6% 2% - 9%
Canada Malting - CMC 2-ROW MALT 6 49% 33% - 77%
Rahr - Pale Ale 6 58% 29% - 88%
Bairds - English Carastan Malt 6 4% 2% - 7%
American - Caramel / Crystal 75L 5 6% 2% - 14%
Canadian - ESB Malt 5 64% 32% - 93%
Weyermann - CARABELGE 5 7% 5% - 13%
German - Carafa II 5 2% 1% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 5 5% 4% - 7%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 5 8% 6% - 15%
Corn Syrup 5 6% 3% - 9%
Invert Sugar Syrup 5 8% 2% - 13%
Liquid Malt Extract - Munich 5 21% 6% - 38%
American - Crystal 10L Millet Malt - Gluten Free 5 14% 5% - 44%
Finland - Crystal Malt 100 5 4% 2% - 5%
Finland - Crystal Malt 150 5 4% 2% - 7%
Mango 5 15% 9% - 23%
New Zealand - Supernova Malt 5 4% 1% - 6%
New Zealand - Vienna Malt 5 14% 7% - 25%
Viking - Wheat Malt 5 11% 4% - 32%
Crisp Malting - Flaked Torrified Oats 5 8% 3% - 11%
Castle Malting - Château Cara Gold 5 5% 1% - 11%
Great Western - White Wheat 5 5% 2% - 10%
Crisp Malting - Pale Wheat Malt 5 11% 4% - 18%
Rahr - Red Wheat 5 20% 10% - 30%
Briess - Barley, Flaked 5 8% 6% - 12%
Viking - Extra pale malt 5 58% 25% - 85%
Extra Pale Malt 5 53% 12% - 91%
Gladfield - Munich Malt 5 7% 1% - 21%
Gladfield - Light Crystal Malt 5 4% 2% - 5%
Gladfield - Gladiator Malt 5 5% 3% - 7%
Canada Malting - SUPERIOR PILSEN MALT 5 51% 33% - 94%
Briess - American Honey Malt 5 4% 2% - 6%
Rahr - North Star Pils 5 54% 28% - 92%
Cara 20L 4 7% 4% - 12%
German - Carafa III 4 1% 1% - 3%
German - Caramel Wheat 4 3% 0% - 7%
United Kingdom - Chocolate 4 2% 0% - 4%
United Kingdom - Crystal 90L 4 15% 3% - 43%
United Kingdom - Crystal 140L 4 4% 2% - 6%
United Kingdom - Extra Dark Crystal 120L 4 3% 2% - 4%
New Zealand - Biscuit Malt 4 2% 1% - 4%
New Zealand - Sour Grapes Malt 4 3% 2% - 4%
Toffee Malt 4 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 12% 7% - 20%
Agave Nectar 4 9% 2% - 20%
Weyermann - Barke Munich Malt 4 12% 9% - 14%
Simpsons - Best Pale Ale 4 54% 31% - 86%
Simpsons - Golden Naked Oats 4 8% 4% - 12%
Bairds - Maris Otter Pale Ale 4 75% 56% - 87%
Castle Malting - Château Vienna 4 30% 9% - 60%
Crisp Malting - Best Ale 4 64% 35% - 85%
Crisp Malting - Crystal 60L 4 3% 2% - 4%
Crisp Malting - Pale Ale 4 76% 23% - 100%
Crisp Malting - Torrefied Wheat 4 10% 7% - 16%
Briess - Caramel Malt - 10L 4 7% 3% - 14%
Briess - Caramel Malt - 120L 4 4% 3% - 7%
Avangard - Pale 2-Row 4 56% 38% - 74%
Simpsons - Crystal Light 4 6% 2% - 9%
Bestmalz - BEST Heidelberg Wheat Malt 4 12% 9% - 18%
Simpsons - Low Colour Maris Otter 4 62% 10% - 100%
Rahr - White Wheat 4 15% 6% - 31%
Joe White - Light Crystal Malt 4 5% 1% - 8%
Grain Millers - Flaked Oats 4 11% 9% - 15%
Crisp Malting - No.19 Floor Malt Maris Otter 4 60% 24% - 100%
Gladfield - Wheat Malt 4 4% 2% - 11%
Gladfield - Toffee Malt 4 2% 1% - 3%
Proximity - Malted Oats 4 12% 9% - 19%
Bairds - Maris Otter Finest Ale Malt 4 47% 9% - 91%
Proximity - Caravienne 20 4 5% 2% - 7%
Crisp Malting - Extra Pale Ale Malt 4 66% 46% - 94%
American - Black Malt 3 1% 1% - 2%
American - Dark Chocolate 3 2% 1% - 4%
Smoked Malt 3 13% 6% - 27%
Belgian - Chocolate 3 4% 1% - 6%
German - CaraBohemian 3 4% 2% - 7%
German - Carafa I 3 1% 0% - 1%
German - Dark Wheat 3 5% 2% - 7%
United Kingdom - Brown 3 2% 1% - 2%
United Kingdom - Dark Crystal 80L 3 3% 2% - 4%
United Kingdom - Extra Dark Crystal 160L 3 2% 1% - 4%
Liquid Malt Extract - Dark 3 33% 26% - 44%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 3 4% 1% - 7%
Molasses 3 3% 0% - 7%
Dry Malt Extract - Munich 3 27% 20% - 34%
Finland - Vienna Malt 3 13% 5% - 18%
Liquid Malt Extract - Maris Otter 3 46% 23% - 64%
Ireland - Ale Malt 3 62% 43% - 87%
Passionfruit 3 12% 4% - 22%
Brown Malt 3 1% 0% - 4%
New Zealand - Light Crystal Malt 3 3% 1% - 4%
New Zealand - Pilsner Malt 3 34% 12% - 78%
United Kingdom - Crystal 55L 3 4% 3% - 6%
Bestmalz - BEST Vienna 3 20% 14% - 23%
Thomas Fawcett - Amber Malt 3 7% 5% - 9%
Weyermann - Extra Pale Premium Pilsner Malt 3 61% 42% - 75%
Crisp Malting - Wheat Malt 3 7% 4% - 11%
Castle Malting - Château Munich Light 3 7% 5% - 9%
Weyermann - CaraAroma 3 3% 1% - 8%
Simpsons - Wheat Malt 3 10% 7% - 17%
The Swaen - Swaen Pilsner 3 51% 28% - 83%
Simpsons - CaraMalt 3 9% 1% - 20%
Crisp Malting - Dextrin Malt 3 2% 2% - 3%
Bestmalz - BEST Biscuit 3 3% 3% - 3%
Viking - Munich Light 3 8% 3% - 16%
Viking - Dextrine Malt 3 4% 3% - 7%
Simpsons - Oat Malt 3 10% 1% - 17%
Castle Malting - Château Cara Ruby 3 8% 2% - 17%
Castle Malting - Château Crystal 3 5% 1% - 8%
Simpsons - Extra Pale Ale Malt 3 51% 29% - 77%
Bestmalz - BEST Spelt 3 6% 5% - 7%
Briess - LME Munich 3 45% 28% - 62%
Briess - Caramel Malt - 80L 3 5% 1% - 8%
Rahr - Premium Pilsner 3 58% 30% - 92%
Weyermann - Munich Type II (Dark) 3 17% 7% - 30%
Dingemans - Aromatic Malt 3 7% 2% - 12%
Joe White - Vienna Malt 3 7% 3% - 14%
Joe White - Caramalt 3 7% 1% - 17%
Thomas Fawcett - Pearl Pale Ale Malt 3 84% 68% - 100%
Ireks - Pale Ale Malt 3 70% 33% - 92%
The Swaen - Dutch Pale Ale 3 74% 54% - 86%
Great Western - Crystal 40 Malt 3 9% 6% - 11%
Gambrinus - Pilsner Malt 3 77% 66% - 85%
Gladfield - Pilsner Malt 3 57% 12% - 94%
Gladfield - Chit Malt 3 10% 5% - 15%
Patagonia - Vienna 3 11% 8% - 14%
Grain Millers - Rolled Oats 3 9% 7% - 13%
BA Malt - Wheat Malt 3 6% 5% - 10%
Weyermann - Rye Malt 3 14% 3% - 21%
Weyermann - Melanoidin 3 7% 2% - 14%
Dingemans - Cara 20 MD (Caravienne) 3 3% 2% - 4%
Muntons - Extra Light Dry Malt Extract (DME) 3 20% 13% - 25%
Gladfield - Dextrose Sugar 3 6% 5% - 7%
Ashburne Mild 2 47% 36% - 59%
American - Black Barley 2 8% 2% - 13%
German - De-Husked Caraf I 2 0% 0% - 1%
German - Floor-Malted Bohemian Pilsner 2 88% 86% - 91%
United Kingdom - Lager 2 86% 86% - 86%
United Kingdom - Optic 2 41% 17% - 65%
United Kingdom - Pale Chocolate 2 2% 2% - 3%
United Kingdom - Roasted Barley 2 4% 1% - 6%
Soft Candi Sugar - Brown 2 10% 6% - 14%
White Sorghum Syrup - Gluten Free 2 66% 46% - 87%
Finland - Crystal Malt 50 2 4% 4% - 4%
Finland - Crystal Malt 300 2 2% 1% - 3%
Finland - Cara Plus 150 2 6% 5% - 8%
Finland - Chocolate Malt 2 2% 1% - 3%
Pineapple 2 16% 9% - 23%
Strawberry 2 19% 7% - 31%
Apple 2 13% 7% - 19%
New Zealand - Aurora Malt 2 7% 7% - 8%
New Zealand - Dark Crystal Malt 2 3% 3% - 3%
New Zealand - Malted Rye 2 4% 2% - 5%
Candi Syrup - Belgian Candi Syrup - Brun Léger 2 9% 8% - 9%
BSG - Flaked White Wheat 2 3% 3% - 4%
Great Western - Pale High Color 2 67% 67% - 67%
Franco-Belges - Pilsen Malt 2 39% 34% - 43%
Great Western - DextraPils 2 4% 4% - 4%
Dingemans - Pilsen 2 31% 26% - 35%
Castle Malting - Château Biscuit 2 18% 5% - 30%
Dingemans - Cara 120 MD 2 9% 9% - 9%
Castle Malting - Château Cara Clair 2 6% 5% - 6%
Dingemans - Biscuit 2 3% 1% - 5%
Bestmalz - BEST Melanoidin 2 6% 5% - 6%
Simpsons - Crystal Dark 2 1% 1% - 1%
Viking - Cara Plus 150 2 4% 3% - 6%
1886 Malt House - Caramel 40 2 3% 3% - 4%
Weyermann - Pale Rye 2 10% 10% - 10%
Dingemans - Special B 2 2% 1% - 3%
Crisp Malting - Munich Malt 2 5% 5% - 5%
The Swaen - Goldswaen Hell 2 8% 7% - 9%
Bestmalz - BEST Caramel Amber 2 5% 4% - 6%
Simpsons - Crystal T50 2 6% 3% - 8%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 51% 32% - 71%
Simpsons - Munich Malt 2 11% 8% - 15%
Avangard - Pilsner 2 73% 46% - 100%
Bestmalz - BEST Caramel Hell 2 3% 2% - 5%
Crisp Malting - Pale Chocolate 2 1% 0% - 1%
Briess - DME Sparkling Amber 2 14% 5% - 24%
Briess - LME Bavarian Wheat 2 61% 44% - 78%
Briess - LME Pale Ale 2 37% 23% - 52%
Briess - LME Sparkling Amber Liquid 2 56% 23% - 100%
Briess - Brewers Red Wheat Flakes 2 7% 7% - 7%
Briess - Caracrystal Wheat Malt 2 6% 3% - 9%
Briess - Caramel Malt - 30L 2 4% 4% - 4%
Briess - Caramel Munich 60L 2 4% 3% - 5%
Great Western - Northwest Pale Ale Malt 2 44% 29% - 59%
Patagonia - Extra Pale Malt 2 73% 60% - 85%
Simpsons - Red Rye Crystal 2 5% 2% - 8%
Great Western - Vienna 2 20% 20% - 20%
Grain Millers - Flaked White Wheat 2 10% 7% - 13%
Simpsons - Dextrin Malt 2 4% 4% - 5%
Viking - Cookie Malt 2 16% 7% - 25%
Voyager Craft Malt - Atlas Latrobe 2 34% 20% - 47%
Proximity - Pale Ale Malt 2 74% 68% - 79%
Simpsons - Maris Otter Extra Pale 2 79% 58% - 100%
The Swaen - Swaen Amber 2 7% 3% - 11%
Castle Malting - Chateau Oat Malt 2 19% 6% - 31%
Crisp Malting - Torrified Wheat 2 8% 8% - 8%
Raw Honey 2 7% 5% - 9%
Joe White - Medium Crystal 2 15% 4% - 25%
Muntons - Light Dry Malt Extract (DME) 2 51% 5% - 96%
Gambrinus - ESB Pale Malt 2 32% 15% - 50%
Gladfield - Sour Grapes Acid Malt 2 2% 2% - 2%
Gladfield - Medium Crystal Malt 2 2% 1% - 3%
Gladfield - Light Chocolate Malt 2 3% 1% - 6%
Gladfield - Dark Crystal Malt 2 2% 1% - 4%
Gladfield - Biscuit Malt 2 4% 1% - 7%
Gladfield - Big O, Malted Oats 2 15% 9% - 22%
Canada Malting - Century Rye 2 16% 13% - 19%
Viking - Black Malt 2 1% 1% - 1%
BA Malt - Pale Ale 2 83% 82% - 85%
BA Malt - Melanoidina 2 4% 3% - 6%
BA Malt - Carapils 2 6% 6% - 7%
Crisp Malting - Vienna Malt 2 49% 14% - 83%
The Swaen - Platinumswaen Sauer 2 2% 2% - 3%
Agrária - Pale Ale Malt 2 84% 79% - 89%
US - Honey - Sweet Clover 2 9% 5% - 14%
Weyermann - Floor-Malted Bohemian Pilsner 2 77% 64% - 90%
Prairie Malt - Two-Row Pale 2 77% 63% - 92%
Bairds - Golden Promise 2 8% 5% - 11%
Intermalta - Malta De Trigo (Wheat Malt) 2 18% 14% - 23%
Rice 2 20% 3% - 36%