| Hungarian Oak Cubes Med Toast | Flavor | Secondary | 80 |
| White Labs - Rapidase WLN4800 | Fining | Mash | 1 |
| White Labs - Clarity Ferm WLN4000 | Fining | Mash | 1,373 |
| Five Star Chemicals - Star San | Other | Mash | 57 |
| Sulfuric acid | Water Agt | Mash | 184 |
| Sodium Ascorbate | Water Agt | Mash | 9 |
| Magicol | Fining | Mash | 1 |
| Lye | Water Agt | Mash | 260 |
| Hydrochloric acid | Water Agt | Mash | 162 |
| Go-Ferm | Other | Mash | 242 |
| Diatomaceous Earth | Other | Mash | 2 |
| Brewers Clarex | Fining | Mash | 1,449 |
| Oak Cubes Medium Toast | Flavor | Kegging | 481 |
| Biofine Clear | Fining | Bottling | 2,196 |
| Wyeast - Beer Nutrient | Other | Boil | 15,111 |
| White Labs - Ultra-Ferm WLN4100 | Fining | Boil | 395 |
| White Labs - Amino-Quik WLN4200 | Fining | Boil | 5 |
| Five Star Chemicals - Super Moss | Fining | Boil | 1,880 |
| Five Star Chemicals - Saniclean | Other | Boil | 2 |
| Five Star Chemicals - PBW | Other | Boil | 51 |
| Five Star Chemicals - Defoamer | Other | Boil | 341 |
| Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Boil | 4,281 |
| Escarpment Laboratories - Yeast Lightning | Other | Boil | 80 |
| CellarScience - FermFed | Other | Boil | 151 |
| BSG - Superfood® | Other | Boil | 165 |
| BSG - Kerry Whirlfloc T | Fining | Boil | 961 |
| BSG - Fermax Yeast Nutrient | Other | Boil | 1,925 |
| Yeast Nutrient | Other | Boil | 68,729 |
| Yeast Energizer | Other | Boil | 2,434 |
| Whirlfloc | Water Agt | Boil | 98,923 |
| Vanilla extract | Spice | Boil | 4,805 |
| Vanilla Bean | Spice | Boil | 9,233 |
| Toasted Coconut | Flavor | Boil | 1,976 |
| Tartaric acid | Water Agt | Boil | 466 |
| Table Salt | Water Agt | Boil | 22,610 |
| Sweet Orange Peel | Flavor | Boil | 8,711 |
| Sodium Bicarbonate | Water Agt | Boil | 479 |
| Slaked Lime | Water Agt | Boil | 4,429 |
| Servomyces | Other | Boil | 5,792 |
| Sea salt | Spice | Boil | 4,670 |
| Pumpkin pie spice | Spice | Boil | 2,626 |
| Protafloc | Fining | Boil | 10,537 |
| Potassium Metabisulfite | Water Agt | Boil | 1,341 |
| Phosphoric acid | Water Agt | Boil | 27,070 |
| Phantasm Powder | Other | Boil | 198 |
| Orange Zest | Spice | Boil | 4,542 |
| Nutmeg | Spice | Boil | 6,671 |
| Mulling Spices | Spice | Boil | 253 |
| Magnesium Chloride | Water Agt | Boil | 6,121 |
| Lime Zest | Flavor | Boil | 2,030 |
| Lemongrass | Spice | Boil | 1,254 |
| Lemon Zest | Spice | Boil | 2,854 |
| Lemon peel | Flavor | Boil | 2,575 |
| Lactic acid | Water Agt | Boil | 81,273 |
| Koppakleer | Fining | Boil | 229 |
| Koppafloc | Fining | Boil | 1,414 |
| Irish Moss | Fining | Boil | 114,198 |
| Hibiscus | Herb | Boil | 1,260 |
| Gypsum | Water Agt | Boil | 181,018 |
| Grapefruit Peel | Flavor | Boil | 1,526 |
| Grains of paradise | Spice | Boil | 2,325 |
| Ginger | Spice | Boil | 6,620 |
| Gelatin | Fining | Boil | 4,697 |
| Fermcap | Fining | Boil | 3,697 |
| Fermaid O | Other | Boil | 584 |
| Fermaid K | Other | Boil | 1,417 |
| Epsom Salt | Water Agt | Boil | 70,383 |
| Diammonium Phosphate (DAP) | Other | Boil | 1,202 |
| CRS/AMS (6.3% HCl, 8.6% H2SO4) | N/A | Boil | 2,341 |
| Coriander Seed | Spice | Boil | 8,872 |
| Coffee | Flavor | Boil | 3,942 |
| Cocoa powder | Flavor | Boil | 2,986 |
| Cocao Nibs | Flavor | Boil | 1,843 |
| Clove | Spice | Boil | 1,818 |
| Citric acid | Water Agt | Boil | 8,639 |
| Cinnamon stick | Spice | Boil | 4,633 |
| Cinnamon | Spice | Boil | 6,941 |
| Chalk | Water Agt | Boil | 18,465 |
| Canning Salt | Water Agt | Boil | 2,424 |
| Campden Tablets | Water Agt | Boil | 5,071 |
| Calcium Chloride (dihydrate) | Water Agt | Boil | 101,644 |
| Calcium Chloride (anhydrous) | Water Agt | Boil | 38,721 |
| Brewtan B | Other | Boil | 1,566 |
| Bitter Orange Peel | Flavor | Boil | 6,741 |
| Baking Soda | Water Agt | Boil | 29,724 |
| Ascorbic Acid | Water Agt | Boil | 2,188 |
| Allspice | Spice | Boil | 3,479 |
| Acid blend | Water Agt | Boil | 364 |
| Acetic acid | Water Agt | Boil | 1,169 |
