larkvi
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 56% | |
7 lb | Canadian - Pale Wheat | 36 | 2 | 28% | |
10.70 oz | Torrified Wheat | 36 | 2 | 2.7% | |
1 lb | Belgian - Aromatic | 33 | 38 | 4% | |
2 lb | Rolled Oats | 33 | 2.2 | 8% | |
5 oz | German - Melanoidin | 37 | 25 | 1.3% | |
24.98 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 1.91 | 100% | |
0.15 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6 gal | 158 degrees to strike | Infusion | 143 °F | 45 min |
5.5 gal | Sparge | 212 °F | -- | |
Starting Mash Thickness: 1 qt/lb |
The Yeast Bay - Mélange - Sour Blend | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |