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Hops Used In Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 21 87% 17% - 100%
Cascade 7 77% 29% - 100%
Styrian Goldings 6 58% 29% - 100%
Strisselspalt 5 78% 50% - 100%
Amarillo 5 49% 6% - 100%
Magnum 5 73% 17% - 100%
Willamette 5 83% 50% - 100%
Hallertau Mittelfruh 5 100% 100% - 100%
Citra 5 55% 12% - 100%
Fuggles 4 100% 100% - 100%
East Kent Goldings 4 79% 14% - 100%
Hallertau Hersbrucker 4 86% 43% - 100%
Domestic Hallertau 3 100% 100% - 100%
Mosaic 2 37% 7% - 100%
Sterling 2 67% 50% - 100%
Ahtanum 2 20% 12% - 29%
Mandarina Bavaria 2 50% 20% - 100%
Brewmaster - Czech Saaz 2 83% 67% - 100%
Hersbrucker 2 100% 100% - 100%
Chinook 2 58% 17% - 100%
Tettnanger 2 100% 100% - 100%
Northern Brewer 2 33% 33% - 33%
Mount Hood 2 100% 100% - 100%
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