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Hops Used In Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 29 77% 5% - 100%
Cascade 9 65% 18% - 100%
Hallertau Mittelfruh 8 67% 25% - 100%
Willamette 7 77% 20% - 100%
Magnum 6 78% 17% - 100%
Styrian Goldings 6 58% 29% - 100%
Barth-Haas - Strisselspalt 6 81% 50% - 100%
Citra 6 60% 12% - 100%
Fuggles 6 94% 67% - 100%
East Kent Goldings 5 83% 14% - 100%
Amarillo 5 49% 6% - 100%
Hallertau Hersbrucker 5 61% 12% - 100%
Domestic Hallertau 4 100% 100% - 100%
Mount Hood 3 100% 100% - 100%
Mosaic 3 32% 7% - 100%
Ahtanum 2 20% 12% - 29%
Brewmaster - Czech Saaz 2 83% 67% - 100%
Tettnanger 2 100% 100% - 100%
Huell Melon 2 50% 20% - 100%
Hersbrucker 2 100% 100% - 100%
Sterling 2 67% 50% - 100%
Northern Brewer 2 33% 33% - 33%
Spalt 2 63% 25% - 100%
Chinook 2 58% 17% - 100%
Hallertau Blanc 2 63% 25% - 100%
Mandarina Bavaria 2 50% 20% - 100%