Hops Used In Lambic Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 36 | 80% | 5% - 100% |
| Hallertau Mittelfruh | 10 | 73% | 25% - 100% |
| Cascade | 9 | 65% | 18% - 100% |
| Willamette | 8 | 79% | 20% - 100% |
| Fuggles | 8 | 86% | 20% - 100% |
| Styrian Goldings | 7 | 63% | 29% - 100% |
| Magnum | 7 | 81% | 17% - 100% |
| Strisselspalt | 6 | 81% | 50% - 100% |
| East Kent Goldings | 6 | 73% | 14% - 100% |
| Mandarina Bavaria | 6 | 63% | 20% - 100% |
| Hallertau Hersbrucker | 6 | 55% | 12% - 100% |
| Amarillo | 5 | 49% | 6% - 100% |
| Mount Hood | 5 | 100% | 100% - 100% |
| Citra | 5 | 55% | 12% - 100% |
| Domestic Hallertau | 4 | 100% | 100% - 100% |
| Crystal | 4 | 100% | 100% - 100% |
| Mosaic | 3 | 32% | 7% - 100% |
| Hersbrucker | 2 | 100% | 100% - 100% |
| Hallertau Blanc | 2 | 63% | 25% - 100% |
| Northern Brewer | 2 | 33% | 33% - 33% |
| Nugget | 2 | 100% | 100% - 100% |
| Perle | 2 | 53% | 5% - 100% |
| Spalt | 2 | 63% | 25% - 100% |
| Sterling | 2 | 67% | 50% - 100% |
| Chinook | 2 | 58% | 17% - 100% |
| Tettnanger | 2 | 100% | 100% - 100% |
| Ahtanum | 2 | 20% | 12% - 29% |
| Brewmaster - Czech Saaz | 2 | 83% | 67% - 100% |
