Other Ingredients Used In Lambic Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 36 | 14% | 0% - 100% |
| Lactic acid | 27 | 86% | 25% - 100% |
| Calcium Chloride (dihydrate) | 24 | 11% | 0% - 55% |
| Epsom Salt | 12 | 0% | 0% - 1% |
| Whirlfloc | 12 | 39% | 0% - 100% |
| Phosphoric acid | 11 | 71% | 0% - 100% |
| Calcium Chloride (dihydrate) | 7 | 20% | 0% - 50% |
| Calcium Chloride (anhydrous) | 7 | 34% | 0% - 100% |
| Table Salt | 5 | 10% | 0% - 24% |
| Baking Soda | 4 | 0% | 0% - 0% |
| Chalk | 3 | 0% | 0% - 0% |
| Irish Moss | 3 | 22% | 6% - 50% |
| Wyeast - Beer Nutrient | 2 | 50% | 0% - 100% |
| Yeast Nutrient | 2 | 25% | 0% - 50% |
