Other Ingredients Used In Lambic Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Gypsum | 27 | 15% | 0% - 100% |
Lactic acid | 22 | 87% | 25% - 100% |
Calcium Chloride (dihydrate) | 15 | 10% | 0% - 55% |
Phosphoric acid | 9 | 66% | 0% - 100% |
Calcium Chloride (dihydrate) | 7 | 20% | 0% - 50% |
Calcium Chloride (anhydrous) | 7 | 34% | 0% - 100% |
Whirlfloc | 7 | 44% | 6% - 100% |
Epsom Salt | 6 | 0% | 0% - 1% |
Table Salt | 4 | 13% | 0% - 24% |
Irish Moss | 3 | 22% | 6% - 50% |
Baking Soda | 2 | 0% | 0% - 0% |
Magnesium Chloride | 2 | 0% | 0% - 0% |
Yeast Nutrient | 2 | 25% | 0% - 50% |