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Fermentables Used In Lambic Recipes

Name Recipes Avg. Usage Usage Range
Flaked Wheat 37 22% 2% - 42%
German - Pilsner 36 59% 27% - 91%
Belgian - Pilsner 28 59% 24% - 91%
American - Wheat 20 24% 11% - 50%
Flaked Oats 20 10% 3% - 27%
American - Pilsner 19 54% 24% - 79%
Unmalted Wheat 19 33% 2% - 50%
German - Wheat Malt 18 27% 4% - 62%
German - Spelt Malt 16 10% 5% - 27%
Maltodextrin 14 4% 2% - 7%
Belgian - Wheat 14 30% 6% - 53%
German - Acidulated Malt 14 5% 2% - 20%
Dry Malt Extract - Wheat 13 57% 17% - 100%
American - White Wheat 13 32% 5% - 73%
Pale 2-Row 12 58% 23% - 100%
Munich - Light 10L 10 7% 4% - 11%
Rice Hulls 10 8% 1% - 31%
Belgian - Aromatic 10 6% 4% - 7%
American - Vienna 9 15% 6% - 42%
Dry Malt Extract - Pilsen 7 65% 43% - 95%
Rolled Oats 6 7% 6% - 8%
Dry Malt Extract - Light 6 70% 43% - 100%
German - Floor-Malted Bohemian Pilsner 6 61% 18% - 76%
American - Red Wheat 5 22% 7% - 33%
Torrified Wheat 5 20% 3% - 38%
Canadian - Pale Wheat 4 22% 12% - 32%
German - Melanoidin 4 3% 1% - 5%
Aromatic Malt 4 6% 4% - 6%
German - Vienna 4 16% 10% - 32%
BE - Pale Ale 4 57% 30% - 83%
Dry Malt Extract - Extra Light 4 58% 25% - 89%
Flaked Rye 4 8% 3% - 17%
Corn Sugar - Dextrose 4 11% 4% - 24%
Liquid Malt Extract - Wheat 4 42% 15% - 73%
United Kingdom - Golden Promise 3 60% 50% - 69%
Belgian - Special B 3 2% 1% - 4%
United Kingdom - Pilsen 3 67% 58% - 77%
Dingemans - Belgian Pilsner Malt 3 48% 33% - 61%
Munich 3 24% 6% - 55%
American - Rye 3 16% 8% - 25%
German - Pale Wheat 3 20% 16% - 29%
American - Carapils (Dextrine Malt) 3 6% 2% - 10%
German - Bohemian Pilsner 3 40% 20% - 52%
Canadian - Pale 2-Row 2 36% 8% - 60%
Flaked Barley 2 7% 2% - 12%
Rahr - Unmalted Wheat 2 26% 8% - 43%
Liquid Malt Extract - Pilsen 2 54% 50% - 58%
Flaked Corn 2 17% 8% - 26%
Briess - Wheat Malt, White 2 18% 12% - 24%
Finland - Pilsner Malt 2 59% 58% - 60%
German - Carapils 2 6% 3% - 8%
United Kingdom - Maris Otter Pale 2 37% 27% - 47%
Grain Millers - Flaked Oats 2 12% 12% - 12%
Raspberry 2 13% 7% - 19%
German - Pale Ale 2 25% 17% - 33%
Crisp Malting - Pale Ale 2 71% 67% - 75%
United Kingdom - Wheat 2 33% 27% - 38%
German - CaraFoam 2 11% 9% - 14%
Cane Sugar 2 7% 4% - 11%
Briess - DME Bavarian Wheat 2 45% 43% - 48%
Dingemans - Pale Ale 2 57% 55% - 60%
American - Pale 6-Row 2 60% 54% - 65%
Gladfield - Raw Wheat 2 18% 5% - 31%
American - Victory 2 16% 8% - 25%
Liquid Malt Extract - Extra Light 2 100% 100% - 100%
Briess - DME Golden Light 2 34% 20% - 48%
Weyermann - Acidulated 2 5% 3% - 7%