Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.55 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
18.55 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.13 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Maltodextrin
|
|
Other |
Boil |
15 min. |
|
4 oz |
Wheat Flour (unbleached)
|
|
Other |
Boil |
15 min. |
|
5 g |
Yeast Neut
|
|
Other |
Boil |
15 min. |
Yeast
|
Wyeast - Belgian Lambic Blend 3278
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
63 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
-
|
|
|
Rosalare Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
53 |
5 |
12 |
49 |
49 |
60 |
|
Add salts to 8 Gallons Mash only RO. Note my RO contains 12PPM Sodium Chloride so NO additional sodium additions needed. Gypsum 2gm, Mag Sulf 1gm, Calcium Chloride 2gm, Chalk 3gm. Sparge with 9 Gallons RO. Collect 12.5 gallons, boil til 11 gallons. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Using Boil Stainless Steel Hop filter so IBU actually = 10. Use any Noble hop (fresh or aged) to total of 10 IBU max. Note Maltodextrin and Raw Flour and yeast neut added to Boil. Place in 10 Gallon De-Oaked Rum Barrel. Age 1-2 years. Another Version is to add 5 Lbs of Dried Apricots to the Barrel. Note Brett will take down to sub 1.010 so final ABV = 7.5%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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