|
Gypsum
|
574 |
15% |
0% - 100% |
|
Lactic acid
|
440 |
74% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
360 |
14% |
0% - 100% |
|
Whirlfloc
|
354 |
61% |
0% - 100% |
|
Epsom Salt
|
282 |
5% |
0% - 98% |
|
Calcium Chloride (anhydrous)
|
205 |
14% |
0% - 100% |
|
Irish Moss
|
185 |
66% |
0% - 100% |
|
Yeast Nutrient
|
165 |
31% |
0% - 100% |
|
Phosphoric acid
|
110 |
75% |
0% - 100% |
|
Baking Soda
|
83 |
11% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
60 |
32% |
0% - 100% |
|
Chalk
|
58 |
11% |
0% - 73% |
|
Table Salt
|
44 |
7% |
0% - 97% |
|
Calcium Chloride (dihydrate)
|
34 |
32% |
0% - 100% |
|
Citric acid
|
31 |
35% |
0% - 100% |
|
Campden Tablets
|
29 |
23% |
0% - 99% |
|
Brewtan B
|
28 |
9% |
0% - 25% |
|
Protafloc
|
28 |
50% |
0% - 100% |
|
Magnesium Chloride
|
25 |
8% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
21 |
50% |
2% - 100% |
|
Lime Zest
|
20 |
34% |
0% - 100% |
|
Ascorbic Acid
|
20 |
30% |
0% - 100% |
|
Sea salt
|
17 |
31% |
0% - 100% |
|
Gelatin
|
16 |
17% |
1% - 50% |
|
Canning Salt
|
14 |
4% |
0% - 50% |
|
Diammonium Phosphate (DAP)
|
11 |
33% |
0% - 77% |
|
Slaked Lime
|
9 |
9% |
0% - 77% |
|
Biofine Clear
|
9 |
64% |
7% - 100% |
|
BSG - Fermax Yeast Nutrient
|
9 |
29% |
0% - 100% |
|
Acetic acid
|
7 |
59% |
0% - 100% |
|
Coriander Seed
|
6 |
67% |
25% - 100% |
|
Brewers Clarex
|
6 |
80% |
20% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
6 |
79% |
29% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
6 |
63% |
3% - 94% |
|
Lemon peel
|
5 |
30% |
0% - 92% |
|
Koppafloc
|
5 |
20% |
0% - 100% |
|
Lemon Zest
|
4 |
58% |
7% - 100% |
|
Sweet Orange Peel
|
4 |
58% |
50% - 80% |
|
Servomyces
|
4 |
35% |
4% - 100% |
|
Nutmeg
|
3 |
19% |
14% - 25% |
|
Cinnamon
|
3 |
19% |
14% - 25% |
|
BSG - Kerry Whirlfloc T
|
3 |
39% |
0% - 100% |
|
Fermaid K
|
3 |
4% |
0% - 6% |
|
Five Star Chemicals - Super Moss
|
3 |
22% |
5% - 53% |
|
Bitter Orange Peel
|
3 |
24% |
1% - 50% |
|
Yeast Energizer
|
3 |
49% |
11% - 80% |
|
Potassium Metabisulfite
|
2 |
8% |
0% - 17% |
|
Cocoa powder
|
2 |
62% |
57% - 67% |
|
Hydrochloric acid
|
2 |
53% |
50% - 55% |
|
Sulfuric acid
|
2 |
46% |
7% - 86% |
|
Lemongrass
|
2 |
1% |
0% - 1% |
|
Tartaric acid
|
2 |
14% |
3% - 29% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
95% |
90% - 100% |
|
Hibiscus
|
2 |
50% |
50% - 50% |
|
Ginger
|
2 |
42% |
25% - 50% |
