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Other Ingredients Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 81 23% 0% - 100%
Whirlfloc 80 74% 0% - 100%
Lactic acid 45 80% 0% - 100%
Calcium Chloride (dihydrate) 41 30% 0% - 100%
Irish Moss 37 88% 24% - 100%
Calcium Chloride (dihydrate) 31 19% 0% - 67%
Epsom Salt 27 8% 0% - 36%
Table Salt 21 5% 0% - 31%
Wyeast - Beer Nutrient 16 33% 0% - 100%
Phosphoric acid 15 76% 0% - 100%
Calcium Chloride (anhydrous) 8 23% 0% - 62%
Baking Soda 8 10% 0% - 36%
Chalk 6 30% 0% - 73%
Magnesium Chloride 3 13% 0% - 33%
BSG - Biofine Clear 2 100% 100% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 1 62% 62% - 62%
Slaked Lime 1 77% 77% - 77%
Citric acid 1 100% 100% - 100%
Oregon Fruit - Apricot 1 100% 100% - 100%
Sulfuric acid 1 13% 13% - 13%
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