Gypsum
|
355 |
16% |
0% - 100% |
Lactic acid
|
272 |
74% |
0% - 100% |
Whirlfloc
|
261 |
63% |
0% - 100% |
Calcium Chloride (dihydrate)
|
218 |
15% |
0% - 100% |
Epsom Salt
|
166 |
6% |
0% - 98% |
Irish Moss
|
141 |
73% |
0% - 100% |
Yeast Nutrient
|
104 |
33% |
0% - 100% |
Calcium Chloride (anhydrous)
|
104 |
15% |
0% - 100% |
Phosphoric acid
|
63 |
76% |
0% - 100% |
Wyeast - Beer Nutrient
|
50 |
31% |
0% - 100% |
Baking Soda
|
45 |
11% |
0% - 100% |
Chalk
|
36 |
12% |
0% - 73% |
Calcium Chloride (dihydrate)
|
34 |
32% |
0% - 100% |
Table Salt
|
29 |
7% |
0% - 97% |
Brewtan B
|
20 |
8% |
0% - 20% |
Protafloc
|
18 |
51% |
0% - 100% |
Citric acid
|
18 |
36% |
0% - 100% |
Magnesium Chloride
|
17 |
11% |
0% - 50% |
Five Star Chemicals - 5.2 pH Stabilizer
|
15 |
52% |
2% - 97% |
Lime Zest
|
14 |
38% |
2% - 100% |
Gelatin
|
13 |
21% |
1% - 95% |
Campden Tablets
|
13 |
23% |
0% - 99% |
Sea salt
|
10 |
24% |
0% - 100% |
Ascorbic Acid
|
10 |
34% |
0% - 100% |
Canning Salt
|
9 |
0% |
0% - 3% |
BSG - Fermax Yeast Nutrient
|
8 |
30% |
0% - 100% |
Diammonium Phosphate (DAP)
|
8 |
38% |
0% - 77% |
Biofine Clear
|
6 |
64% |
7% - 100% |
Brewers Clarex
|
5 |
77% |
20% - 100% |
White Labs - Clarity Ferm WLN4000
|
5 |
59% |
3% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
96% |
94% - 100% |
Acetic acid
|
4 |
100% |
100% - 100% |
Coriander Seed
|
4 |
72% |
50% - 100% |
Koppafloc
|
4 |
0% |
0% - 0% |
Bitter Orange Peel
|
3 |
24% |
1% - 50% |
Slaked Lime
|
3 |
26% |
0% - 77% |
Sweet Orange Peel
|
3 |
60% |
50% - 80% |
Cocoa powder
|
2 |
62% |
57% - 67% |
Lemongrass
|
2 |
1% |
0% - 1% |
Nutmeg
|
2 |
15% |
14% - 17% |
Cinnamon
|
2 |
15% |
14% - 17% |
Lemon peel
|
2 |
3% |
2% - 4% |
Servomyces
|
2 |
7% |
4% - 9% |
Sulfuric acid
|
2 |
46% |
7% - 86% |
Five Star Chemicals - Super Moss
|
2 |
6% |
5% - 7% |
Tartaric acid
|
2 |
14% |
3% - 29% |
Allspice
|
2 |
7% |
0% - 14% |
Yeast Energizer
|
2 |
46% |
11% - 80% |