Other Ingredients Used In International Pale Lager Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	531	15%	0% - 100%
Lactic acid	405	74%	0% - 100%
Whirlfloc	336	62%	0% - 100%
Calcium Chloride (dihydrate)	332	14%	0% - 100%
Epsom Salt	257	6%	0% - 98%
Calcium Chloride (anhydrous)	190	14%	0% - 100%
Irish Moss	177	67%	0% - 100%
Yeast Nutrient	149	32%	0% - 100%
Phosphoric acid	102	76%	0% - 100%
Baking Soda	79	12%	0% - 100%
Wyeast - Beer Nutrient	59	31%	0% - 100%
Chalk	52	12%	0% - 73%
Table Salt	40	8%	0% - 97%
Calcium Chloride (dihydrate)	34	32%	0% - 100%
Citric acid	32	34%	0% - 100%
Brewtan B	28	9%	0% - 25%
Protafloc	27	48%	0% - 100%
Campden Tablets	26	22%	0% - 99%
Magnesium Chloride	23	8%	0% - 50%
Five Star Chemicals - 5.2 pH Stabilizer	21	50%	2% - 100%
Lime Zest	18	34%	1% - 100%
Ascorbic Acid	18	28%	0% - 100%
Sea salt	16	27%	0% - 100%
Gelatin	15	18%	1% - 50%
Canning Salt	12	1%	0% - 12%
Diammonium Phosphate (DAP)	11	33%	0% - 77%
BSG - Fermax Yeast Nutrient	8	30%	0% - 100%
Biofine Clear	8	63%	7% - 100%
Acetic acid	7	59%	0% - 100%
Brewers Clarex	6	80%	20% - 100%
Slaked Lime	6	13%	0% - 77%
White Labs - Clarity Ferm WLN4000	6	63%	3% - 94%
Coriander Seed	6	67%	25% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	6	79%	30% - 100%
Koppafloc	5	20%	0% - 100%
Sweet Orange Peel	4	58%	50% - 80%
Bitter Orange Peel	3	24%	1% - 50%
Nutmeg	3	19%	14% - 25%
Lemon Zest	3	75%	25% - 100%
Yeast Energizer	3	49%	11% - 80%
Lemon peel	3	19%	2% - 50%
Servomyces	3	14%	4% - 29%
Five Star Chemicals - Super Moss	3	22%	5% - 53%
Cinnamon	3	19%	14% - 25%
Sulfuric acid	2	46%	7% - 86%
Hibiscus	2	50%	50% - 50%
White Labs - Ultra-Ferm WLN4100	2	95%	90% - 100%
Tartaric acid	2	14%	3% - 29%
Fermaid K	2	3%	0% - 6%
Ginger	2	42%	25% - 50%
Cocoa powder	2	62%	57% - 67%
Potassium Metabisulfite	2	8%	0% - 17%
Lemongrass	2	1%	0% - 1%

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