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Other Ingredients Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 57 20% 0% - 100%
Whirlfloc 53 73% 0% - 100%
Irish Moss 37 81% 0% - 100%
Lactic acid 35 77% 0% - 100%
Calcium Chloride (dihydrate) 29 34% 0% - 100%
Calcium Chloride (dihydrate) 22 23% 0% - 100%
Epsom Salt 20 7% 0% - 36%
Table Salt 12 2% 0% - 17%
Wyeast - Beer Nutrient 10 39% 0% - 100%
Phosphoric acid 10 67% 0% - 100%
Calcium Chloride (anhydrous) 9 12% 0% - 50%
Citric acid 4 64% 3% - 100%
Baking Soda 4 17% 0% - 36%
Chalk 3 38% 0% - 73%
Magnesium Chloride 2 7% 0% - 14%
Biofine Clear 2 100% 100% - 100%
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