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Mexican motueka

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7701 calories (Per 19L)
Carbs: 723 g (Per 19L)

Created: Monday July 22nd 2024

LibertyLager

by GFHomebrew

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 17

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

17.2

SRM (morey):

3.6

Mash pH

5.6

Cost $

39.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Barrett Burston - Pale Malt3 kg Pale Malt	$ 2.72 / kg $ 8.16	37	2	65.2%
0.50 kg	Voyager Craft Malt - Vienna Schooner0.5 kg Vienna Schooner	$ 4.50 / kg $ 2.25	36	6.09	10.9%
1 kg	Flaked Corn1 kg Flaked Corn	$ 8.00 / kg $ 8.00	40	0.5	21.7%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	$ 7.00 / kg $ 0.70	34.5	2.1	2.2%
4.60 kg / $ 19.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	$ 0.10 / g $ 1.00	Pellet	3.5	Boil	60 min	4.27	20%
15 g	Motueka15 g Motueka Hops	$ 0.10 / g $ 1.50	Pellet	6.4	Boil	30 min	9.01	30%
25 g	Motueka25 g Motueka Hops	$ 0.10 / g $ 2.50	Pellet	6.4	Boil	5 min	3.89	50%
50 g / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	$ 0.10 / g $ 1.00	4.27	20%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	$ 0.10 / g $ 4.00	12.9	80%
50 g / $ 5.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 7.50 / each $ 15.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-22 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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