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Estrella Galicia Clone

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.97 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday July 25th 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

16.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	98.5%
60 g	Munich60 g Munich	37	6	1.5%
4.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nugget8 g Nugget Hops	Pellet	14	Boil	35 min	12.76	33.3%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	10 min	3.27	33.3%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	0 min		33.3%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Nugget (Pellet) 8 g Nugget (Pellet) Hops	12.76	33.3%
16 g	Perle (Pellet) 16 g Perle (Pellet) Hops	3.27	66.6%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.51 L		Strike	68 °C	65 °C	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24.5L (6.5g) strike water
68.8c (156F) Strike temp
4KG (8.8lbs) Pilsner
60G (2oz) Munich
Mash for 70 mins at 65c/149F

Aiming for 16 IBU
8g (1/4oz) Nugget at 35 mins
8g (1/4oz) Perle at 10 mins
8g (1/4 oz) Perle at flameout for 10 mins

Chill however you do down to pitching temp on yeast packet.
Your brew must be at or below 60ºF (15ºC) before you pitch your yeast. Whatever it shows on the packet.

Primary Fermentation for 2 weeks

Diacetyl Rest
Raise temperature to 65F (18c) for 3 days

Lagger
Slowly lower temperature over next 2 weeks one or two degrees F from 65F (18c) to 35F (1.6c)

Keg or Bottle.

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-25 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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