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Fermentables Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 195 77% 8% - 100%
American - Pilsner 124 70% 4% - 100%
Flaked Corn 107 17% 2% - 100%
German - Acidulated Malt 87 3% 1% - 13%
Pale 2-Row 83 61% 5% - 100%
German - Vienna 75 24% 3% - 88%
German - Carapils 63 8% 1% - 21%
American - Vienna 54 20% 3% - 72%
Flaked Rice 51 18% 5% - 48%
American - Carapils (Dextrine Malt) 46 6% 2% - 14%
Munich Light 45 16% 3% - 81%
United Kingdom - Maris Otter Pale 41 51% 7% - 100%
Belgian - Pilsner 39 73% 10% - 100%
German - CaraHell 34 5% 2% - 15%
German - Bohemian Pilsner 33 68% 3% - 98%
Munich - Light 10L 32 10% 1% - 47%
Corn Sugar - Dextrose 28 11% 0% - 25%
German - Melanoidin 25 4% 0% - 11%
Dry Malt Extract - Light 23 61% 3% - 100%
Finland - Pilsner Malt 22 74% 18% - 100%
Cane Sugar 22 19% 4% - 59%
Liquid Malt Extract - Light 21 68% 14% - 100%
German - Pale Ale 20 60% 15% - 95%
Dry Malt Extract - Extra Light 20 61% 8% - 100%
American - Caramel / Crystal 10L 18 6% 1% - 22%
German - Wheat Malt 17 13% 2% - 50%
Flaked Barley 16 11% 5% - 50%
United Kingdom - Lager 14 86% 27% - 100%
American - Pale 6-Row 14 37% 21% - 100%
Flaked Oats 14 7% 3% - 14%
American - Wheat 14 9% 2% - 21%
German - CaraFoam 13 4% 2% - 10%
Canadian - Pale 2-Row 13 58% 16% - 100%
Rice Hulls 13 7% 2% - 14%
Dry Malt Extract - Pilsen 13 69% 8% - 100%
United Kingdom - Pilsen 13 83% 43% - 100%
Belgian - Biscuit 12 5% 2% - 10%
German - Caramel Pils 12 8% 2% - 17%
American - White Wheat 12 15% 3% - 53%
Munich 11 16% 3% - 40%
Liquid Malt Extract - Extra Light 11 55% 30% - 80%
New Zealand - Pilsner Malt 10 82% 43% - 98%
Liquid Malt Extract - Pilsen 10 57% 28% - 100%
American - Pale Ale 10 72% 7% - 100%
Honey Malt 10 5% 1% - 11%
Briess - Rice, Flaked 10 22% 4% - 44%
German - Floor-Malted Bohemian Pilsner 9 87% 29% - 100%
Ireland - Lager Malt 9 77% 20% - 100%
Finland - Wheat Malt 9 21% 11% - 33%
German - CaraRed 9 6% 3% - 10%
Rice Syrup Solids 9 17% 9% - 33%
American - Caramel / Crystal 40L 8 4% 2% - 6%
German - CaraMunich I 8 5% 2% - 13%
Munich 8 8% 5% - 10%
Dark Munich 8 13% 3% - 23%
American - Caramel / Crystal 20L 7 6% 1% - 13%
United Kingdom - Cara Malt 7 6% 3% - 13%
American - Victory 7 17% 2% - 97%
American - Caramel / Crystal 30L 7 5% 2% - 10%
Honey 7 11% 5% - 20%
Finland - Pale Ale Malt 7 68% 10% - 100%
Torrified Wheat 7 5% 2% - 10%
Belgian - Caramel Pils 7 9% 4% - 19%
Flaked Wheat 6 23% 6% - 100%
Maltodextrin 6 4% 1% - 7%
Belgian - CaraVienne 6 8% 3% - 25%
American - Caramel / Crystal 60L 6 9% 3% - 21%
Belgian - Pale Ale 5 39% 7% - 81%
Dry Malt Extract - Wheat 5 23% 13% - 50%
Munich Dark 5 11% 5% - 20%
United Kingdom - Roasted Barley 5 0% 0% - 1%
United Kingdom - Golden Promise 5 51% 13% - 100%
German - CaraMunich II 5 4% 2% - 6%
Smoked Malt 4 10% 2% - 16%
Dry Malt Extract - Amber 4 50% 3% - 100%
New Zealand - Gladiator Malt 4 6% 4% - 9%
Munich - Dark 20L 4 6% 2% - 9%
American - Caramel / Crystal 150L 4 6% 1% - 10%
United Kingdom - Amber 4 3% 1% - 5%
Briess - Carapils Malt 3 6% 5% - 7%
American - Caramel / Crystal 120L 3 2% 1% - 4%
Grits 3 17% 11% - 30%
Weyermann - CARABELGE 3 6% 2% - 10%
Briess - DME Pilsen Light 3 67% 57% - 83%
Dry Malt Extract - Dark 3 51% 3% - 100%
Finland - Cara Pale 3 6% 5% - 7%
German - Pale Wheat 3 19% 11% - 30%
Munich - 60L 3 5% 3% - 8%
Crisp Malting - Flaked Torrefied Maize 3 17% 10% - 28%
United Kingdom - Crystal 15L 3 12% 4% - 25%
Brown Sugar 3 10% 4% - 20%
Agave Nectar 3 10% 8% - 13%
Finland - Melanoid Malt 3 6% 4% - 11%
Briess - Pilsen Malt 2-Row 3 51% 42% - 56%
Aromatic Malt 3 35% 2% - 100%
United Kingdom - Crystal 30L 3 5% 2% - 7%
German - CaraAmber 3 4% 1% - 9%
German - Rye 3 16% 11% - 21%
Munich Malt 3 14% 4% - 22%
American - Caramel / Crystal 80L 3 7% 4% - 12%
American - Black Malt 3 1% 0% - 1%
New Zealand - American Ale Malt 2 56% 33% - 80%
German - CaraAroma 2 3% 1% - 6%
American - Rye 2 57% 19% - 95%
Rahr - Standard 2-Row 2 56% 24% - 87%
Red X 2 5% 5% - 5%
Finland - Vienna Malt 2 12% 3% - 20%
Briess - Dextrose 2 9% 9% - 9%
Belgian - CaraMunich 2 3% 3% - 4%
German - CaraMunich III 2 4% 3% - 4%
United Kingdom - Dextrine Malt 2 6% 3% - 10%
Corn Syrup 2 25% 21% - 29%
Viking - Pilsner Malt 2 81% 72% - 90%
Liquid Malt Extract - Amber 2 100% 100% - 100%
New Zealand - Red Back Malt 2 10% 5% - 15%
Brown Rice Syrup - Gluten Free 2 30% 14% - 45%
United Kingdom - Pale 2-Row 2 62% 41% - 83%
United Kingdom - Dark Crystal 80L 2 8% 2% - 13%
Briess - LME Golden Light 2 50% 50% - 50%
Belgian - Cara 20L 2 5% 4% - 5%
Bestmalz - BEST Heidelberg 2 87% 74% - 100%
Weyermann - Carafoam 2 5% 3% - 7%
German - Carafa I 2 2% 0% - 3%
Gladfield - Munich Malt 2 6% 5% - 7%
Weyermann - Pilsner 2 91% 83% - 99%
White Sorghum Syrup - Gluten Free 2 53% 52% - 55%
German - Carafa III 2 1% 0% - 2%
Munich Malt 2 5% 2% - 8%
Munich Light 2 15% 10% - 20%
New Zealand - Vienna Malt 2 12% 11% - 13%
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