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Asahi Clone - Test Recipe 1

148 calories
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=12143
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.010
4.56%
12.68
2.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb German - Pilsner0.5 lb Pilsner 38 1.6 7.7%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 61.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 15.4%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 15.4%
6.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 9.77
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 2.91
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100% reverse osmosis water.
Mash Chemistry and Brewing Water Calculator
 
Notes
Steep all grains except DME and RME for 30 minutes or about 180 degrees whichever comes first.

Add DME and RME with flame off, mix to dilute.

1st hops addition at beginning of boil (60 minutes)

2nd hops addition after 45 minutes or 15 minutes til end of boil

Whirlfloc tablet at 10 minutes til end of boil

Cool wort to about 70 degrees

Add cool water to fermenter to partial fill it.

Add wort through a fine strainer into fermenter

Add more water to fermenter to reach 5 gals.

Gravity check

Add yeast, and cool to 55 degrees
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View Count: 2105
Brew Count: 0
Last Updated: 2016-05-23 21:57 UTC
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