Steep all grains except DME and RME for 30 minutes or about 180 degrees whichever comes first.
Add DME and RME with flame off, mix to dilute.
1st hops addition at beginning of boil (60 minutes)
2nd hops addition after 45 minutes or 15 minutes til end of boil
Whirlfloc tablet at 10 minutes til end of boil
Cool wort to about 70 degrees
Add cool water to fermenter to partial fill it.
Add wort through a fine strainer into fermenter
Add more water to fermenter to reach 5 gals.
Add yeast, and cool to 55 degrees