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Euro lager

Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Saturday December 19th 2015

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

23.7

EBC (ebcmorey):

6.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	2.77	88.7%
480 g	Flaked Barley480 g Flaked Barley	32	4.37	8.5%
160 g	German - Carapils160 g Carapils	35	1.97	2.8%
5,640 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer23 g Northern Brewer Hops	Leaf/Whole	9	Boil	75 min	21.82	32.9%
22 g	Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops	Leaf/Whole	2	Boil	10 min	1.61	31.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Leaf/Whole	2	Boil	1 min	0.22	35.7%
70 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Northern Brewer (Leaf/Whole) 23 g Northern Brewer (Leaf/Whole) Hops	21.82	32.9%
47 g	Hallertau Hersbrucker (Leaf/Whole)	1.83	67.1%
70 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	90 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
20ml Lactic Acid..too much, PH down to 4ish?? Bicarb soda to bring PH back upto6(1/2-3/4 teaspoon)PH staying high. added 5ml Lactic half way thro mash. 15 Calcium Chloride Flakes in mash. 5.4 End of mash @67C(Brew UK strips)
Mash Chemistry and Brewing Water Calculator

Notes

Reminder:
Get PH OK @ 25C.
1xSaflagerS-23
1xWhitelabs WLP830
18C Until ferment Start (24hrs) Then 12C in brewfridge.2 Weeks.
1.009 after 7 days.
1.008 after 9 Days

Diacetyl Rest 18C 2 Days
Bottle Condition 26 @2.4CO2 18C
(170g Dextrose)

Last Updated and Sharing

4,514

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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