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Steeping Grains Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 11 84% 50% - 100%
American - Carapils (Dextrine Malt) 7 31% 11% - 100%
American - Pale 2-Row 7 52% 40% - 82%
American - Caramel / Crystal 10L 7 47% 20% - 100%
German - CaraHell 4 26% 18% - 40%
Briess - Brewers Yellow Corn Flakes 3 48% 27% - 67%
Flaked Barley 2 75% 50% - 100%
German - Carapils 2 65% 30% - 100%
Flaked Rice 2 75% 50% - 100%
American - Munich - Light 10L 2 33% 17% - 50%
American - Aromatic Malt 2 69% 38% - 100%
German - Pilsner 2 82% 65% - 100%
German - Bohemian Pilsner 2 100% 100% - 100%
American - Light Roasted Millet Malt - Gluten Free 1 50% 50% - 50%
Belgian - Pilsner 1 83% 83% - 83%
American - Caramel / Crystal 40L 1 100% 100% - 100%
German - Wheat Malt 1 20% 20% - 20%
German - CaraAroma 1 100% 100% - 100%
American - Pale Ale 1 100% 100% - 100%
Grouse Malt House - Goldfinch Millet Malt 1 33% 33% - 33%
German - Dark Munich 1 10% 10% - 10%
Canadian - Honey Malt 1 38% 38% - 38%
United Kingdom - Chocolate 1 100% 100% - 100%
Weyermann - CARABELGE 1 28% 28% - 28%
American - Pilsner 1 100% 100% - 100%
German - Munich Light 1 60% 60% - 60%
German - Acidulated Malt 1 13% 13% - 13%
United Kingdom - Maris Otter Pale 1 33% 33% - 33%
German - CaraFoam 1 33% 33% - 33%
American - Vienna 1 33% 33% - 33%
Briess - Pilsen Malt 2-Row 1 43% 43% - 43%
American - Munich Millet Malt - Gluten Free 1 17% 17% - 17%
Belgian - Caramel Pils 1 50% 50% - 50%
German - Vienna 1 50% 50% - 50%
German - CaraAmber 1 72% 72% - 72%
American - Pale 6-Row 1 50% 50% - 50%
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