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Steeping Grains Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 9 86% 50% - 100%
American - Caramel / Crystal 10L 6 51% 20% - 100%
Pale 2-Row 6 48% 29% - 82%
American - Carapils (Dextrine Malt) 6 34% 13% - 100%
German - CaraHell 4 28% 18% - 40%
Aromatic Malt 2 69% 38% - 100%
German - Bohemian Pilsner 2 100% 100% - 100%
Munich - Light 10L 2 55% 50% - 60%
German - Pilsner 2 82% 65% - 100%
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