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Steeping Grains Used In International Pale Lager Recipes

Name Recipes Avg. Usage Usage Range
Flaked Corn 10 88% 50% - 100%
American - Carapils (Dextrine Malt) 9 31% 11% - 100%
American - Caramel / Crystal 10L 7 47% 20% - 100%
Pale 2-Row 7 48% 29% - 82%
German - CaraHell 5 27% 18% - 40%
German - Pilsner 3 84% 65% - 100%
Munich - Light 10L 3 42% 17% - 60%
Aromatic Malt 3 57% 33% - 100%
Flaked Barley 2 75% 50% - 100%
Briess - Brewers Yellow Corn Flakes 2 58% 50% - 67%
American - Caramel / Crystal 20L 2 70% 40% - 100%
American - Vienna 2 67% 33% - 100%
German - Acidulated Malt 2 13% 13% - 13%
Flaked Rice 2 75% 50% - 100%
Weyermann - Pilsner 2 90% 80% - 100%
German - Carapils 2 58% 16% - 100%
Briess - Carapils Malt 2 35% 20% - 50%
German - Bohemian Pilsner 2 100% 100% - 100%
American - Pilsner 2 83% 67% - 100%