Shady Bohemian Nosy-Style - Beer Recipe - Brewer's Friend

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Shady Bohemian Nosy-Style

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bulin's Milker Bucket Brews
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday November 16th 2020
1.045
1.007
5.0%
25.1
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 lb Weyermann - Bohemian Pilsner Malt5.625 lb Bohemian Pilsner Malt 36.8 2.43 66.7%
1.50 lb Avangard - Munich Dark1.5 lb Munich Dark 37.1 12 17.8%
12 oz Weyermann - Caramunich Type 312 oz Caramunich Type 3 34 57 8.9%
6 oz Patagonia - Black Pearl6 oz Black Pearl 29.9 340 4.4%
3 oz American - Blackprinz3 oz Blackprinz 36 500 2.2%
135 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g magnum8 g magnum Hops Pellet 13.5 Boil 60 min 16.41 22.2%
28 g Saaz28 g Saaz Hops Pellet 4.1 Boil 15 min 8.65 77.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.55 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
13.16 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Batch sparge Strike 164 °F 152 °F 60 min
Mash-out Temperature 152 °F 170 °F 10 min
4 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.16 12.7  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
 
Notes

Adapted from Bulin's Miller Bucket Brews. CB&B:

6 Lb Bohemian Pilsner
1 lb Victory
1 lb Caramunich
12 oz Pale Chocolate Malt
8 oz Carafa III (Cosmetic)

2 oz Saaz (3% AA) @ 60 mins
1 oz Saaz (3% AA) @ 20 mins

WY2124 Bohemian Lager

Soft water, 50 ppm Ca++

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  • Last Updated: 2021-02-28 02:43 UTC