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Hops Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Saaz 215 41% 7% - 100%
Magnum 37 28% 6% - 100%
Hallertau Mittelfruh 18 40% 14% - 100%
Northern Brewer 16 48% 17% - 100%
Artisan - Saaz (Czech) 16 36% 13% - 100%
Tettnanger 13 43% 15% - 80%
Perle 13 36% 8% - 100%
Brewmaster - Czech Saaz 11 50% 25% - 100%
Sterling 11 36% 10% - 67%
Yakima Chief Hops - Saaz CZ 7 45% 20% - 70%
Nugget 7 17% 1% - 33%
BSG - Saaz 6 37% 10% - 50%
Hallertau Tradition (Germany) 6 50% 34% - 66%
Styrian Goldings 6 38% 30% - 67%
Yakima Valley Hops - CZ Saaz 6 33% 17% - 56%
Barth-Haas - Hallertauer Magnum 5 29% 9% - 91%
Yakima Valley Hops - Perle 5 69% 46% - 100%
Yakima Valley Hops - Saaz 5 39% 23% - 74%
Domestic Hallertau 5 46% 33% - 67%
Hallertau Blanc 5 21% 14% - 36%
Cascade 5 25% 10% - 60%
Hallertau Hersbrucker 5 51% 13% - 100%
Chinook 4 42% 39% - 44%
Yakima Chief Hops - Saaz 4 33% 15% - 67%
Barth-Haas - Saazer 4 40% 22% - 54%
Liberty 4 41% 7% - 67%
Mandarina Bavaria 4 28% 11% - 42%
Warrior 3 11% 9% - 14%
Herkules 3 44% 11% - 100%
Mount Hood 3 32% 17% - 50%
Artisan - Saaz (US) 3 49% 44% - 58%
East Kent Goldings 3 40% 25% - 50%
Yakima Valley Hops - CTZ 3 18% 8% - 26%
Spalt 3 34% 10% - 55%
BSG - Magnum 3 24% 22% - 30%
Columbus 3 25% 17% - 44%
Yakima Valley Hops - Magnum 2 22% 11% - 33%
Brewer's Gold 2 78% 57% - 100%
Cluster 2 29% 25% - 33%
Yakima Chief Hops - Hallertauer Magnum 2 35% 25% - 46%
Northern Brewer - German Tettnang 2 50% 33% - 67%
Barth-Haas - Hallertauer Tradition 2 44% 33% - 55%
Artisan - Magnum 2 28% 20% - 36%
Artisan - Hallertau Mittelfruh 2 43% 40% - 50%
Willamette 2 44% 31% - 50%
Hersbrucker 2 35% 20% - 50%