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Hops Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Saaz 137 42% 7% - 100%
Magnum 23 30% 6% - 100%
Northern Brewer 13 52% 17% - 100%
Sterling 12 39% 10% - 67%
Hallertau Mittelfruh 10 44% 17% - 91%
Tettnanger 9 37% 18% - 67%
Perle 9 39% 8% - 100%
Brewmaster - Czech Saaz 6 56% 33% - 100%
Cascade 5 25% 10% - 60%
Nugget 5 14% 1% - 29%
Hallertau Hersbrucker 5 37% 13% - 60%
Liberty 4 41% 7% - 67%
Barth-Haas - Hallertauer Magnum 4 31% 9% - 91%
Domestic Hallertau 4 50% 38% - 67%
Chinook 4 42% 39% - 44%
Styrian Goldings 4 34% 30% - 45%
Yakima Valley Hops - Saaz 3 36% 25% - 67%
Yakima Chief Hops - Saaz CZ 3 47% 30% - 54%
BSG - Saaz 3 49% 45% - 50%
Columbus 3 25% 17% - 44%
Hallertau Blanc 3 18% 14% - 25%
Mandarina Bavaria 3 28% 11% - 42%
Cluster 2 29% 25% - 33%
Spalt 2 32% 10% - 55%
Warrior 2 10% 9% - 11%
Willamette 2 44% 31% - 50%
Artisan - Saaz (Czech) 2 50% 25% - 100%
East Kent Goldings 2 38% 25% - 50%
Brewer's Gold 2 78% 57% - 100%
Yakima Chief Hops - Saaz 2 40% 20% - 67%
Mount Hood 2 28% 17% - 46%
Yakima Valley Hops - CZ Saaz 2 33% 22% - 44%
Yakima Valley Hops - Magnum 2 22% 11% - 33%
Yakima Valley Hops - Perle 2 100% 100% - 100%