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Mermaider

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday May 11th 2025

Tmavy Lezak

by JoanPou

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

19.5

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Coopers - Premium Pilsner Malt3.5 kg Premium Pilsner Malt	37	1.7	72.9%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	10.4%
500 g	Briess - Victory Malt500 g Victory Malt	34.5	28	10.4%
300 g	Voyager Craft Malt - Chocolate300 g Chocolate	34.5	406.09	6.2%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	2.4	Boil	60 min	11.18	37.5%
50 g	Saaz50 g Saaz Hops	Pellet	2.1	Boil	15 min	4.05	31.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	4.22	31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	11.18	37.5%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.05	31.3%
50 g	Hallertau Mittelfruh (Pellet)	4.22	31.3%
160 g / $ 0.00

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 05:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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