Mermaider - Beer Recipe - Brewer's Friend

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Mermaider

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 11th 2025
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

1.044
1.009
4.6%
19.5
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Premium Pilsner Malt3.5 kg Premium Pilsner Malt 37 1.7 72.9%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 10.4%
500 g Briess - Victory Malt500 g Victory Malt 34.5 28 10.4%
300 g Voyager Craft Malt - Chocolate300 g Chocolate 34.5 406.09 6.2%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 2.4 Boil 60 min 11.18 37.5%
50 g Saaz50 g Saaz Hops Pellet 2.1 Boil 15 min 4.05 31.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 4.22 31.3%
160 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.1 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 11.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 17.1  
Equipment Profile Used: System Default
"Mermaider" Czech Dark Lager beer recipe by Brewer #430596. All Grain, ABV 4.64%, IBU 19.45, SRM 24.12, Fermentables: (Premium Pilsner Malt, Caramunich Type 1, Victory Malt, Chocolate) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 05:56 UTC