Tmavy Lezak Beer Recipe | All Grain Czech Dark Lager by JoanPou | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tmavy Lezak

151 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 8th 2021
1.050
1.008
5.5%
16.7
20.4
5.6
22.68
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 2.60 € / kg
7.02 € 		36.3 1.9 54.2%
1.60 kg German - Floor-Malted Bohemian Pilsner Dk1.6 kg Floor-Malted Bohemian Pilsner Dk 2.70 € / kg
4.32 € 		38 6.5 32.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 2.70 € / kg
1.35 € 		33 75 10%
0.18 kg German - Carafa I0.18 kg Carafa I 2.70 € / kg
0.49 € 		32 340 3.6%
4.98 kg / 13.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 0.05 € / g
0.68 € 		Leaf/Whole 3.5 Boil 60 min 6.12 15%
30 g Saaz30 g Saaz Hops 0.05 € / g
1.35 € 		Leaf/Whole 3.5 Boil 15 min 6.07 30%
55 g Saaz55 g Saaz Hops 0.05 € / g
2.48 € 		Leaf/Whole 3.5 Boil 5 min 4.47 55%
100 g / 4.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.59 L Strike 73 °C 67 °C 60 min
15.16 L Sparge 77 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 € / each
5.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Tmavy Lezak" Czech Dark Lager beer recipe by JoanPou. All Grain, ABV 5.54%, IBU 16.66, SRM 20.43, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBohemian, Carafa I) Hops: (Saaz) Other: (Irish Moss, Chalk, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
1,036
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-12 10:03 UTC
NEW Water Requirements:
Tmavy Lezak
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tmavy Lezak
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information