Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | Weyermann - Floor-Malted Bohemian Pilsner |
$ 2.60 / kg $ 7.02 |
36.3 | 1.9 | 54.2% |
1.60 kg | German - Floor-Malted Bohemian Pilsner Dk |
$ 2.70 / kg $ 4.32 |
38 | 6.5 | 32.1% |
0.50 kg | German - CaraBohemian |
$ 2.70 / kg $ 1.35 |
33 | 75 | 10% |
0.18 kg | German - Carafa I |
$ 2.70 / kg $ 0.49 |
32 | 340 | 3.6% |
4.98 kg / $ 13.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Saaz |
$ 0.05 / g $ 0.68 |
Leaf/Whole | 3.5 | Boil | 60 min | 6.12 | 15% |
30 g | Saaz |
$ 0.05 / g $ 1.35 |
Leaf/Whole | 3.5 | Boil | 15 min | 6.07 | 30% |
55 g | Saaz |
$ 0.05 / g $ 2.48 |
Leaf/Whole | 3.5 | Boil | 5 min | 4.47 | 55% |
100 g / $ 4.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.59 L | Strike | 73 °C | 67 °C | 60 min | |
15.16 L | Sparge | 77 °C | -- | -- | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
3 g | Chalk | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.00 |
CO2 Level: 2.25 Volumes |