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El Guapo Negro

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday February 11th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

33.7

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	57.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	21.4%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	8.9%
12 oz	American - Blackprinz12 oz Blackprinz	36	500	5.4%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.6%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.9%
224 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.3	Boil	60 min	13.34	29.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.3	Boil	45 min	12.25	29.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.3	Boil	15 min	6.62	29.9%
0.35 oz	cascade0.35 oz cascade Hops	Pellet	7	Boil	5 min	1.52	10.4%
3.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	32.21	89.7%
0.35 oz	cascade (Pellet)	1.52	10.4%
3.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.25 qt	Dough in	Infusion	--	155 °F	60 min
	Mash out	Temperature	--	170 °F	20 min
24 qt	Sparge	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.42 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oahu tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	19	47	109	6	78
Mash Chemistry and Brewing Water Calculator

Notes

Did a 1.5L starter
Will pitch the starter and an additional pack of yeast.
Lagered for 5 weeks at 34F
Finished at 1.021= 4.5%, don't think I pitched enough yeast.
Kegged on 5/2/2016 with 30psi, shook for a couple minutes and let it sit. Will shake every day at 30 psi for 4 days then see.
Tastes really good! easy drinking. chococlatey and roasty with a clean finish.
Next time i brew this i will use less dark malts..

Last Updated and Sharing

2,978

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Brews

Public: Yup, Shared
Last Updated: 2016-08-16 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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