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Bohemian Dunkel

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.7

SRM (morey):

11.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 lb	Barke Pilsner3.4 lb Barke Pilsner	38	1.8	53%
2.20 lb	Barke Munich2.2 lb Barke Munich	37	8.7	34.3%
13 oz	German - CaraMunich III13 oz CaraMunich III	34	57	12.7%
6.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops	Pellet	2.9	Boil	50 min	6.26	60%
8 g	Magnum8 g Magnum Hops	Pellet	12.8	Boil	50 min	18.41	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops	6.26	60%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	18.41	40%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Dough in 55c	Infusion	--	131 °F	5 min
	Beta 1 62c	Temperature	--	144 °F	30 min
	Beta 2 64c	Temperature	--	147 °F	30 min
	Beta/Alpha 67c	Temperature	--	153 °F	20 min
	Alpha 72c	Temperature	--	162 °F	20 min
	Mashout	Temperature	--	169 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	BTB	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
1.75 ml	Lactic acid	Water Agt	Mash	0 min.
0.50 g	SMB	Water Agt	Mash	0 min.
0.50 g	AA	Water Agt	Mash	0 min.
1.70 oz	Sinimar	Other	Boil	10 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
0.70 g	Whirlfloc	Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	51 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
SMB dose brings SO4 to 27ppm.
Mash Chemistry and Brewing Water Calculator

Notes

1.7oz Sinimar at 10 min to bring SRM to 20.

Ferment at 52°, keg day 13 and lager 5 weeks at 34°.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-01-21 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bohemian Dunkel

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