Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	159
Märzen	86
German Pils	86
International Pale Lager	72
Festbier	58
Munich Dunkel	53
Vienna Lager	48
Czech Premium Pale Lager	47
German Pilsner (Pils)	42
Schwarzbier	33
American Lager	32
Helles Bock	29
Czech Dark Lager	28
German Helles Exportbier	22
American Light Lager	19
American IPA	17
Baltic Porter	16
Czech Pale Lager	14
Vienna Lager	13
Munich Helles	11
Pre-Prohibition Lager	11
Classic American Pilsner	10
Light American Lager	9
German Leichtbier	8
Doppelbock	8
Maibock/Helles Bock	8
Bohemian Pilsener	7
Doppelbock	7
Classic Style Smoked Beer	7
Dunkles Bock	7
Oktoberfest/Märzen	6
American Pale Ale	6
Baltic Porter	6
International Amber Lager	5
American IPA	5
Czech Amber Lager	5
Rauchbier	5
Dortmunder Export	4
American Amber Ale	4
Munich Dunkel	3
Cream Ale	3
Kellerbier: Pale Kellerbier	3
Cream Ale	2
Blonde Ale	2
Schwarzbier	2
New Zealand Pilsner	2
California Common	2
Belgian Dark Strong Ale	2
American Brown Ale	2
Fruit Beer	2
Bière de Garde	2
Mixed-Style Beer	1
Oatmeal Stout	1
Traditional Bock	1
American Porter	1
Premium American Lager	1
Dark American Lager	1
Foreign Extra Stout	1
Eisbock	1
Pre-Prohibition Porter	1
Braggot	1
Brown Porter	1
North German Altbier	1
Specialty IPA: Brown IPA	1
Experimental Beer	1
Specialty IPA: White IPA	1
Irish Red Ale	1
Düsseldorf Altbier	1
Specialty IPA: Black IPA	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1
Roggenbier	1
Kellerbier: Amber Kellerbier	1
Roggenbier (German Rye Beer)	1
Kölsch	1
Kölsch	1
Standard American Lager	1
Gose	1
Dark Mild	1