Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	106
German Pils	64
Märzen	61
International Pale Lager	42
Munich Dunkel	37
Vienna Lager	36
German Pilsner (Pils)	31
Festbier	26
Czech Premium Pale Lager	25
Schwarzbier	23
American Lager	22
Helles Bock	21
Czech Dark Lager	15
American Light Lager	13
German Helles Exportbier	13
Baltic Porter	9
Vienna Lager	7
Munich Helles	7
Bohemian Pilsener	6
Pre-Prohibition Lager	6
Dunkles Bock	6
American Pale Ale	6
Doppelbock	5
Maibock/Helles Bock	5
Classic American Pilsner	5
Cream Ale	4
American IPA	4
Doppelbock	4
Czech Amber Lager	4
International Amber Lager	4
Oktoberfest/Märzen	3
Classic Style Smoked Beer	3
Czech Pale Lager	3
Rauchbier	3
Kellerbier: Pale Kellerbier	3
German Leichtbier	3
Light American Lager	2
American Amber Ale	2
Bière de Garde	2
Fruit Beer	2
Roggenbier	1
Kölsch	1
Standard American Lager	1
Gose	1
California Common	1
Dark Mild	1
Blonde Ale	1
Kölsch	1
Braggot	1
Eisbock	1
New Zealand Pilsner	1
Dark American Lager	1
Traditional Bock	1
Specialty Fruit Beer	1
Dortmunder Export	1
Cream Ale	1
Brown Porter	1
Roggenbier (German Rye Beer)	1
Kellerbier: Amber Kellerbier	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
North German Altbier	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
Munich Dunkel	1
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Specialty IPA: White IPA	1
Experimental Beer	1