Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	75
German Pils	57
Märzen	42
Vienna Lager	31
International Pale Lager	28
German Pilsner (Pils)	24
Czech Premium Pale Lager	24
Munich Dunkel	24
No Profile Selected	23
Festbier	20
Schwarzbier	17
American Lager	16
Helles Bock	14
Czech Dark Lager	12
German Helles Exportbier	11
American Light Lager	11
Baltic Porter	7
American Pale Ale	6
Dunkles Bock	6
Pre-Prohibition Lager	6
Classic American Pilsner	5
Munich Helles	5
Bohemian Pilsener	5
Doppelbock	5
Vienna Lager	5
American IPA	4
Maibock/Helles Bock	4
International Amber Lager	4
Cream Ale	4
Rauchbier	3
Czech Amber Lager	3
Czech Pale Lager	3
Kellerbier: Pale Kellerbier	3
Bière de Garde	2
Doppelbock	2
Fruit Beer	2
American Amber Ale	2
Classic Style Smoked Beer	2
Brown Porter	1
Altbier	1
Irish Red Ale	1
Dry Stout	1
Dortmunder Export	1
North German Altbier	1
Holiday/Winter Special Spiced Beer	1
Light American Lager	1
Kölsch	1
Munich Dunkel	1
Kellerbier: Amber Kellerbier	1
Standard American Lager	1
Specialty IPA: Brown IPA	1
Gose	1
California Common	1
Kölsch	1
Dark Mild	1
Düsseldorf Altbier	1
Experimental Beer	1
Blonde Ale	1
Oktoberfest/Märzen	1
Specialty IPA: White IPA	1
Roggenbier	1
Clone Beer	1
Specialty IPA: Black IPA	1