Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	39
Märzen	27
German Pils	25
Czech Premium Pale Lager	17
Vienna Lager	12
Schwarzbier	11
German Pilsner (Pils)	11
American Lager	10
Helles Bock	9
Munich Dunkel	9
Festbier	9
International Pale Lager	8
American Light Lager	6
German Helles Exportbier	6
No Profile Selected	5
American Pale Ale	4
Baltic Porter	4
Vienna Lager	4
Classic American Pilsner	4
Rauchbier	3
Bohemian Pilsener	3
American IPA	3
Dunkles Bock	3
Czech Amber Lager	3
Doppelbock	2
Fruit Beer	2
Cream Ale	2
Kellerbier: Pale Kellerbier	2
International Amber Lager	2
Bière de Garde	2
Czech Dark Lager	2
Pre-Prohibition Lager	2
Maibock/Helles Bock	1
Czech Pale Lager	1
North German Altbier	1
Specialty IPA: Brown IPA	1
Düsseldorf Altbier	1
Oktoberfest/Märzen	1
Specialty IPA: Black IPA	1
Classic Style Smoked Beer	1
Experimental Beer	1
Doppelbock	1
Brown Porter	1
Specialty IPA: White IPA	1
Dry Stout	1
Irish Red Ale	1
Holiday/Winter Special Spiced Beer	1
Kölsch	1
Munich Helles	1
Kellerbier: Amber Kellerbier	1