Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	128
Märzen	75
German Pils	69
International Pale Lager	56
Munich Dunkel	45
Vienna Lager	41
German Pilsner (Pils)	35
Festbier	34
Czech Premium Pale Lager	32
American Lager	26
Helles Bock	26
Schwarzbier	25
Czech Dark Lager	20
American Light Lager	16
German Helles Exportbier	14
Vienna Lager	13
Baltic Porter	10
American IPA	9
Munich Helles	8
Classic American Pilsner	8
Czech Pale Lager	8
Pre-Prohibition Lager	7
German Leichtbier	6
Bohemian Pilsener	6
American Pale Ale	6
Maibock/Helles Bock	6
Dunkles Bock	6
Czech Amber Lager	5
Doppelbock	5
Rauchbier	4
International Amber Lager	4
Light American Lager	4
Doppelbock	4
Classic Style Smoked Beer	4
Oktoberfest/Märzen	4
Cream Ale	4
Kellerbier: Pale Kellerbier	3
Kölsch	2
Blonde Ale	2
Dortmunder Export	2
Fruit Beer	2
Munich Dunkel	2
Bière de Garde	2
California Common	2
American Amber Ale	2
Cream Ale	1
Gose	1
Dark Mild	1
Roggenbier	1
Braggot	1
Eisbock	1
New Zealand Pilsner	1
Dark American Lager	1
Traditional Bock	1
Baltic Porter	1
Schwarzbier	1
Standard American Lager	1
Kölsch	1
Brown Porter	1
Kellerbier: Amber Kellerbier	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Roggenbier (German Rye Beer)	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
North German Altbier	1
Irish Red Ale	1
Specialty IPA: White IPA	1
Experimental Beer	1
Specialty IPA: Brown IPA	1