Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	34
Märzen	24
German Pils	18
Czech Premium Pale Lager	16
Vienna Lager	11
Schwarzbier	10
German Pilsner (Pils)	10
Helles Bock	9
American Lager	9
Festbier	9
American Light Lager	7
Munich Dunkel	7
International Pale Lager	6
German Helles Exportbier	6
Baltic Porter	4
Rauchbier	3
Bohemian Pilsener	3
American Pale Ale	3
No Profile Selected	3
American IPA	3
Dunkles Bock	3
Czech Amber Lager	3
Classic American Pilsner	3
Doppelbock	2
Fruit Beer	2
Cream Ale	2
International Amber Lager	2
Bière de Garde	2
Vienna Lager	2
Czech Dark Lager	2
Pre-Prohibition Lager	2
Maibock/Helles Bock	1
Czech Pale Lager	1
North German Altbier	1
Specialty IPA: Brown IPA	1
Kellerbier: Pale Kellerbier	1
Düsseldorf Altbier	1
Specialty IPA: Black IPA	1
Experimental Beer	1
Doppelbock	1
Specialty IPA: White IPA	1
Dry Stout	1
Irish Red Ale	1
Holiday/Winter Special Spiced Beer	1
Kölsch	1
Munich Helles	1
Kellerbier: Amber Kellerbier	1