Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	154
German Pils	87
Märzen	83
International Pale Lager	69
Munich Dunkel	53
Festbier	53
Vienna Lager	48
Czech Premium Pale Lager	46
German Pilsner (Pils)	42
Schwarzbier	34
American Lager	32
Helles Bock	29
Czech Dark Lager	28
German Helles Exportbier	22
American Light Lager	18
American IPA	17
Baltic Porter	16
Vienna Lager	13
Czech Pale Lager	12
Munich Helles	11
Pre-Prohibition Lager	10
Classic American Pilsner	10
Light American Lager	9
Maibock/Helles Bock	8
Doppelbock	8
Doppelbock	7
Bohemian Pilsener	7
Classic Style Smoked Beer	7
Dunkles Bock	7
German Leichtbier	7
American Pale Ale	6
Oktoberfest/Märzen	6
International Amber Lager	5
Rauchbier	5
Czech Amber Lager	5
American IPA	5
Baltic Porter	5
Dortmunder Export	4
American Amber Ale	4
Cream Ale	4
Munich Dunkel	3
Kellerbier: Pale Kellerbier	3
Belgian Dark Strong Ale	2
Cream Ale	2
California Common	2
American Brown Ale	2
Blonde Ale	2
New Zealand Pilsner	2
Fruit Beer	2
Bière de Garde	2
Schwarzbier	2
Eisbock	1
Imperial Stout	1
Pre-Prohibition Porter	1
Foreign Extra Stout	1
Premium American Lager	1
American Porter	1
Kölsch	1
Oatmeal Stout	1
Roggenbier (German Rye Beer)	1
Mixed-Style Beer	1
North German Altbier	1
Traditional Bock	1
Dark American Lager	1
Specialty IPA: Brown IPA	1
Kellerbier: Amber Kellerbier	1
Braggot	1
Roggenbier	1
Experimental Beer	1
Dark Mild	1
Specialty IPA: White IPA	1
Gose	1
Standard American Lager	1
Kölsch	1
Irish Red Ale	1
Brown Porter	1
Düsseldorf Altbier	1
Specialty IPA: Black IPA	1
Dry Stout	1
Holiday/Winter Special Spiced Beer	1