Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	27
Märzen	18
Czech Premium Pale Lager	16
German Pils	16
German Pilsner (Pils)	9
Helles Bock	8
Schwarzbier	8
Festbier	8
American Lager	7
American Light Lager	7
Vienna Lager	6
German Helles Exportbier	6
Munich Dunkel	4
International Pale Lager	4
Dunkles Bock	3
American Pale Ale	3
Fruit Beer	2
Bière de Garde	2
Rauchbier	2
Vienna Lager	2
Czech Dark Lager	2
Holiday/Winter Special Spiced Beer	2
Classic American Pilsner	2
Pre-Prohibition Lager	2
Bohemian Pilsener	1
North German Altbier	1
Specialty IPA: Brown IPA	1
International Amber Lager	1
Cream Ale	1
Düsseldorf Altbier	1
No Profile Selected	1
Doppelbock	1
Experimental Beer	1
Specialty IPA: Black IPA	1
Specialty IPA: White IPA	1
American IPA	1
Irish Red Ale	1
Czech Amber Lager	1
Dry Stout	1
Munich Helles	1
Czech Pale Lager	1
Maibock/Helles Bock	1
Kellerbier: Amber Kellerbier	1