Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	46
German Pils	32
Märzen	29
Czech Premium Pale Lager	20
Vienna Lager	17
Schwarzbier	13
American Lager	13
German Pilsner (Pils)	12
No Profile Selected	10
Munich Dunkel	10
Helles Bock	9
International Pale Lager	9
Festbier	9
American Light Lager	8
German Helles Exportbier	5
Bohemian Pilsener	5
Baltic Porter	5
Dunkles Bock	5
Classic American Pilsner	4
American Pale Ale	4
Vienna Lager	4
Czech Amber Lager	3
Czech Dark Lager	3
American IPA	3
Pre-Prohibition Lager	2
Doppelbock	2
International Amber Lager	2
Fruit Beer	2
Bière de Garde	2
Kellerbier: Pale Kellerbier	2
Rauchbier	2
Cream Ale	2
Classic Style Smoked Beer	2
Irish Red Ale	1
Holiday/Winter Special Spiced Beer	1
Munich Helles	1
Czech Pale Lager	1
North German Altbier	1
Kellerbier: Amber Kellerbier	1
Maibock/Helles Bock	1
Specialty IPA: Brown IPA	1
Munich Dunkel	1
Düsseldorf Altbier	1
Doppelbock	1
Oktoberfest/Märzen	1
Experimental Beer	1
Specialty IPA: Black IPA	1
Brown Porter	1
Specialty IPA: White IPA	1
Kölsch	1
Altbier	1
Dry Stout	1