Omega Yeast Labs - Bayern Lager OYL-114 - Yeast

Type: Lagers

Form: Liquid

Flocculation: Medium

Laboratory: Omega Yeast Labs

Attenuation: 74%

Alcohol Tolerance: 9%

Minimum Temperature: 51°F

Maximum Temperature: 62°F

Most Used In:

Style	Recipes
Munich Helles	121
Märzen	71
German Pils	68
International Pale Lager	56
Vienna Lager	40
Munich Dunkel	40
German Pilsner (Pils)	35
Festbier	31
Czech Premium Pale Lager	30
Helles Bock	26
American Lager	25
Schwarzbier	23
Czech Dark Lager	20
German Helles Exportbier	14
American Light Lager	14
Vienna Lager	13
Baltic Porter	10
Munich Helles	8
American IPA	7
Classic American Pilsner	7
Bohemian Pilsener	6
German Leichtbier	6
Pre-Prohibition Lager	6
American Pale Ale	6
Dunkles Bock	6
Maibock/Helles Bock	5
Czech Amber Lager	5
Czech Pale Lager	5
Doppelbock	5
International Amber Lager	4
Oktoberfest/Märzen	4
Classic Style Smoked Beer	4
Doppelbock	4
Cream Ale	4
Rauchbier	3
Light American Lager	3
Kellerbier: Pale Kellerbier	3
Fruit Beer	2
Bière de Garde	2
California Common	2
Munich Dunkel	2
Blonde Ale	2
Dortmunder Export	2
American Amber Ale	2
Eisbock	1
Gose	1
Dark Mild	1
Roggenbier	1
Braggot	1
Brown Porter	1
New Zealand Pilsner	1
Dark American Lager	1
Traditional Bock	1
Baltic Porter	1
Schwarzbier	1
Cream Ale	1
Standard American Lager	1
Kölsch	1
Specialty IPA: Brown IPA	1
Experimental Beer	1
Specialty IPA: White IPA	1
Irish Red Ale	1
Kellerbier: Amber Kellerbier	1
Kölsch	1
Holiday/Winter Special Spiced Beer	1
Dry Stout	1
Roggenbier (German Rye Beer)	1
Specialty IPA: Black IPA	1
Düsseldorf Altbier	1
North German Altbier	1