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Carmanah Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Iain Warren
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

22.9

SRM (morey):

27.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT	37.2	1.5	73.4%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	5.6%
25 kg	Great Western - Dark Munich25 kg Dark Munich	33	20	5.6%
18 kg	Weyermann - Carafa III18 kg Carafa III	32	525	4.1%
12.50 kg	Thomas Fawcett - Chocolate Malt12.5 kg Chocolate Malt	32.2	420	2.8%
25 kg	Rahr - White Wheat25 kg White Wheat	39.1	3.2	5.6%
10 kg	Bairds - Dextrin Malt10 kg Dextrin Malt	32.2	1.75	2.3%
2 kg	Simpsons - DRC2 kg DRC	34.7	115	0.5%
442.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	13.3	First Wort	60 min	19.17	33.3%
1,000 g	Saaz1000 g Saaz Hops	Pellet	2	Boil	10 min	0.95	33.3%
1,000 g	Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	2.82	33.3%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	19.17	33.3%
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	0.95	33.3%
1,000 g	Hallertau Mittelfruh (Pellet)	2.82	33.3%
3,000 g / $ 0.00

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-14 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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