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Carmanah Dark Lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1650 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Iain Warren
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday May 7th 2025

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

15.9

SRM (morey):

28.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 kg	Canada Malting - SUPERIOR PILSEN MALT290 kg SUPERIOR PILSEN MALT	37.2	1.5	79.5%
25 kg	Bestmalz - BEST Vienna25 kg BEST Vienna	37	3.8	6.8%
25 kg	Great Western - Dark Munich25 kg Dark Munich	33	20	6.8%
15 kg	Briess - Midnight Wheat Malt15 kg Midnight Wheat Malt	25	550	4.1%
10 kg	Thomas Fawcett - Chocolate Malt10 kg Chocolate Malt	32.2	420	2.7%
365 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,700 g	Hallertau Mittelfruh1700 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort	90 min	12.37	50%
1,700 g	Saaz1700 g Saaz Hops	Pellet	3.5	Boil	10 min	3.56	50%
3,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,700 g	Hallertau Mittelfruh (Pellet)	12.37	50%
1,700 g	Saaz (Pellet) 1700 g Saaz (Pellet) Hops	3.56	50%
3,400 g / $ 0.00

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7000 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-07 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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