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Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday June 24th 2025

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

24.7

SRM (morey):

17.4

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Weyermann - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner	36.3	1.9	41.5%
9 kg	Weyermann - Munich Type II (Dark)9 kg Munich Type II (Dark)	37	10	46.6%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II - (late mash tun addition)	31.5	415	0.5%
0.30 kg	Viking - Roasted Rye0.3 kg Roasted Rye - (late mash tun addition)	36	500	1.6%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	29.9	432	1%
0.70 kg	Weyermann - Caramunich Type 30.7 kg Caramunich Type 3	34	57	3.6%
1 kg	Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark	35	30	5.2%
19.30 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Gaia40 g Gaia Hops	Pellet	15.3	Boil	90 min	17.06	28.6%
50 g	Jupiter50 g Jupiter Hops	Pellet	4.55	Boil	45 min	5.44	35.7%
50 g	Jupiter50 g Jupiter Hops	Pellet	4.55	Boil	10 min	2.15	35.7%
140 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Gaia (Pellet) 40 g Gaia (Pellet) Hops	17.06	28.6%
100 g	Jupiter (Pellet) 100 g Jupiter (Pellet) Hops	7.59	71.4%
140 g / Kč 0.00

Yeast

Wyeast - Pilsen Lager 2007

Amount:	0.50 Liters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 411 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2025-07-02 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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