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Brew Together

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday June 24th 2025
1.045
1.012
4.3%
24.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Floor-Malted Bohemian Pilsner8 kg Floor-Malted Bohemian Pilsner 36.3 1.9 41.5%
9 kg Weyermann - Munich Type II (Dark)9 kg Munich Type II (Dark) 37 10 46.6%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II - (late mash tun addition) 31.5 415 0.5%
0.30 kg Viking - Roasted Rye0.3 kg Roasted Rye - (late mash tun addition) 36 500 1.6%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 29.9 432 1%
0.70 kg Weyermann - Caramunich Type 30.7 kg Caramunich Type 3 34 57 3.6%
1 kg Liquid Malt Extract - Dark1 kg Liquid Malt Extract - Dark 35 30 5.2%
19.30 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Gaia40 g Gaia Hops Pellet 15.3 Boil 90 min 17.06 28.6%
50 g Jupiter50 g Jupiter Hops Pellet 4.55 Boil 45 min 5.44 35.7%
50 g Jupiter50 g Jupiter Hops Pellet 4.55 Boil 10 min 2.15 35.7%
140 g / Kč 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
0.50 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.25 L. Suggest reducing initial water volume to 45.4 L and adding 68.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 33.32 L and adding 21.58 L sparge/top-off. 54.9
Strike water volume at mash thickness of 3 L/kg 54.9
Mash volume with grains 67
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 77.8 L) 73.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 114.3 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 105
Going into fermentor 105
Total: 128.5  
Equipment Profile Used: System Default
"Brew Together" Czech Dark Lager beer recipe by Martin Klingel. All Grain, ABV 4.33%, IBU 24.65, SRM 17.43, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Carafa II, Roasted Rye, Roasted Barley, Caramunich Type 3, Liquid Malt Extract - Dark) Hops: (Gaia, Jupiter)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-02 09:43 UTC