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Other Ingredients Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 6 55% 0% - 100%
Gypsum 5 12% 0% - 40%
Wyeast - Beer Nutrient 4 33% 0% - 100%
Calcium Chloride (dihydrate) 4 40% 0% - 100%
Lactic acid 3 91% 74% - 100%
Calcium Chloride (anhydrous) 2 50% 0% - 100%
Epsom Salt 2 17% 0% - 33%
Calcium Chloride (dihydrate) 2 25% 0% - 50%
Irish Moss 2 83% 67% - 100%
Phosphoric acid 2 51% 2% - 100%
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