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Fermentables Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 29 56% 13% - 90%
German - Carafa II 21 5% 1% - 8%
Munich Light 20 32% 5% - 77%
German - Carafa III 17 4% 2% - 8%
German - CaraMunich II 15 9% 5% - 17%
German - CaraMunich III 15 8% 4% - 16%
German - Vienna 13 39% 8% - 81%
German - Floor-Malted Bohemian Pilsner 13 52% 19% - 86%
German - Bohemian Pilsner 10 48% 11% - 74%
German - Melanoidin 10 5% 2% - 23%
American - Pilsner 9 51% 15% - 89%
German - Carafa I 7 5% 1% - 9%
American - Midnight Wheat Malt 7 5% 2% - 10%
Belgian - CaraMunich 6 9% 5% - 16%
German - Acidulated Malt 6 3% 1% - 5%
American - Chocolate 6 6% 3% - 9%
Munich 6 23% 11% - 36%
German - CaraMunich I 6 17% 6% - 42%
Belgian - Pilsner 6 44% 11% - 78%
Munich - Light 10L 6 17% 10% - 21%
German - CaraAroma 5 7% 1% - 20%
American - Victory 5 11% 11% - 11%
Munich Dark 5 17% 5% - 30%
Dark Munich 5 16% 6% - 27%
United Kingdom - Pale Chocolate 5 7% 2% - 9%
Pale 2-Row 4 38% 11% - 85%
German - De-Husked Caraf II 4 4% 3% - 7%
American - Vienna 4 16% 5% - 28%
German - Chocolate Rye 4 6% 5% - 8%
American - Black Malt 3 2% 1% - 2%
Finland - Pilsner Malt 3 59% 41% - 88%
American - Blackprinz 3 4% 2% - 5%
American - Caramel / Crystal 90L 3 8% 5% - 14%
American - Roasted Barley 3 3% 1% - 5%
German - Floor-Malted Bohemian Pilsner Dk 3 36% 10% - 69%
American - Caramel / Crystal 60L 3 8% 5% - 11%
Belgian - Special B 3 5% 1% - 10%
Liquid Malt Extract - Pilsen 2 57% 50% - 65%
American - Caramel / Crystal 75L 2 4% 4% - 4%
Finland - Chocolate Malt 2 2% 1% - 3%
American - Carapils (Dextrine Malt) 2 9% 8% - 10%
Liquid Malt Extract - Dark 2 6% 5% - 7%
German - Carapils 2 19% 18% - 19%
German - CaraBohemian 2 11% 10% - 13%
Munich Malt 2 26% 17% - 35%
Flaked Oats 2 3% 3% - 4%
German - Pale Ale 2 39% 9% - 70%
Finland - Melanoid Malt 2 8% 5% - 11%
New Zealand - Pilsner Malt 2 66% 50% - 81%
Dry Malt Extract - Pilsen 2 77% 54% - 100%
Briess - Midnight Wheat Malt 2 6% 3% - 9%
New Zealand - Roast Barley 2 1% 0% - 1%
Dry Malt Extract - Extra Light 2 20% 11% - 29%
American - Caramel / Crystal 120L 2 15% 9% - 22%
Liquid Malt Extract - Munich 2 48% 46% - 50%
United Kingdom - Chocolate 2 7% 2% - 12%
Crisp Malting - Pale Chocolate 2 8% 8% - 9%
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