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Fermentables Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 41 25% 5% - 77%
German - Pilsner 41 53% 12% - 90%
German - Carafa III 31 4% 1% - 10%
German - Carafa II 30 5% 1% - 8%
German - CaraMunich III 26 9% 3% - 20%
German - Vienna 23 34% 4% - 81%
German - CaraMunich II 22 8% 4% - 17%
German - Floor-Malted Bohemian Pilsner 18 55% 19% - 86%
German - Bohemian Pilsner 16 52% 11% - 77%
Munich Dark 20L 16 23% 5% - 94%
American - Pilsner 15 54% 15% - 89%
American - Victory 13 10% 4% - 11%
German - Melanoidin 13 6% 2% - 23%
American - Midnight Wheat Malt 13 5% 2% - 10%
German - Acidulated Malt 12 2% 1% - 5%
German - CaraMunich I 12 14% 6% - 42%
Belgian - CaraMunich 11 8% 2% - 16%
German - Carafa I 11 4% 1% - 9%
American - Chocolate 10 5% 1% - 9%
Belgian - Pilsner 9 48% 11% - 78%
German - CaraBohemian 9 9% 2% - 13%
Weyermann - Carafa Special Type II 8 5% 2% - 7%
Briess - Midnight Wheat Malt 8 3% 1% - 9%
Munich 8 23% 11% - 36%
Belgian - Special B 8 5% 1% - 10%
United Kingdom - Pale Chocolate 8 6% 2% - 9%
German - CaraAroma 8 7% 1% - 20%
American - Vienna 7 23% 5% - 49%
Weyermann - Pilsner 7 59% 35% - 82%
Weyermann - Munich Type I 7 26% 5% - 40%
American - Blackprinz 7 4% 2% - 5%
German - Floor-Malted Bohemian Pilsner Dk 6 39% 10% - 71%
Belgian - Chocolate 6 5% 0% - 12%
American - Caramel / Crystal 60L 6 8% 5% - 11%
Weyermann - Caramunich Type 3 5 10% 5% - 16%
Pale 2-Row 5 36% 11% - 85%
United Kingdom - Maris Otter Pale 5 62% 37% - 82%
Finland - Pilsner Malt 5 50% 30% - 88%
Bestmalz - BEST Pilsen 5 55% 43% - 73%
Weyermann - Munich Type II (Dark) 5 33% 13% - 67%
United Kingdom - Chocolate 5 6% 2% - 12%
German - De-Husked Caraf II 5 5% 3% - 7%
Thomas Fawcett - Pale Chocolate Malt 5 5% 4% - 7%
American - Carapils (Dextrine Malt) 4 8% 5% - 10%
German - Chocolate Rye 4 8% 5% - 11%
Avangard - Light Munich 4 22% 10% - 30%
Crisp Malting - Pale Chocolate 4 7% 1% - 9%
Weyermann - Caramunich Type 2 4 8% 5% - 12%
Weyermann - Bohemian Pilsner Malt 4 50% 32% - 67%
Weyermann - Carafa II 4 6% 3% - 10%
German - Pale Ale 4 57% 9% - 82%
Munich Malt 4 30% 17% - 35%
German - De-Husked Caraf III 4 4% 1% - 6%
Weyermann - Melanoidin 4 6% 1% - 10%
Briess - Chocolate 3 5% 2% - 9%
Weyermann - Floor-Malted Bohemian Pilsner 3 43% 36% - 54%
Liquid Malt Extract - Pilsen 3 53% 43% - 65%
Weyermann - Carafa III 3 4% 1% - 7%
New Zealand - Roast Barley 3 1% 0% - 1%
Briess - Victory Malt 3 10% 10% - 11%
Weyermann - Carafa Special Type III 3 7% 4% - 12%
Finland - Melanoid Malt 3 8% 5% - 11%
Briess - Dark Munich Malt 30L 3 16% 5% - 34%
Flaked Oats 3 3% 3% - 4%
American - Roasted Barley 3 3% 1% - 5%
American - Caramel / Crystal 120L 3 11% 2% - 22%
American - Black Malt 3 2% 1% - 2%
Honey Malt 3 5% 4% - 6%
Belgian - Biscuit 3 7% 4% - 9%
Briess - Caramel Munich 60L 3 10% 9% - 12%
Weyermann - Barke Pilsner Malt 3 79% 69% - 92%
German - Carapils 3 18% 18% - 19%
New Zealand - Pilsner Malt 3 59% 46% - 81%
American - Caramel / Crystal 75L 3 4% 4% - 4%
Bestmalz - BEST Munich 2 29% 27% - 30%
Liquid Malt Extract - Dark 2 6% 5% - 7%
New Zealand - Biscuit Malt 2 4% 4% - 5%
Finland - Crystal Malt 100 2 6% 6% - 6%
Briess - Bonlander Munich Malt 10L 2 31% 21% - 41%
Briess - Blackprinz Malt 2 6% 2% - 11%
Finland - Black Malt 2 3% 3% - 3%
Weyermann - Caramunich Type 1 2 11% 11% - 12%
United Kingdom - Brown 2 6% 5% - 8%
Belgian - Roasted Barley 2 5% 3% - 8%
United Kingdom - Dark Crystal 80L 2 7% 4% - 10%
Belgian - CaraVienne 2 6% 2% - 9%
Weyermann - Acidulated 2 3% 1% - 5%
Finland - Chocolate Malt 2 2% 1% - 3%
American - Caramel / Crystal 90L 2 10% 5% - 14%
Proximity - Pale Chocolate 2 5% 3% - 7%
Weyermann - Carafa Special Type 1 2 2% 2% - 3%
Dry Malt Extract - Pilsen 2 77% 54% - 100%
Bestmalz - BEST Vienna 2 16% 14% - 18%
Finland - Cookie Malt 2 3% 3% - 3%
Weyermann - Vienna Malt 2 64% 62% - 66%
Gladfield - Munich Malt 2 15% 5% - 21%
Finland - Vienna Malt 2 38% 16% - 59%
Avangard - Munich Dark 2 11% 5% - 18%
Avangard - Pilsner 2 70% 60% - 80%
Dry Malt Extract - Extra Light 2 20% 11% - 29%
Weyermann - Carafoam 2 10% 10% - 10%
Castle Malting - Ch√Ęteau Melano 2 6% 4% - 7%
Belgian - Caramel Pils 2 17% 4% - 31%
Liquid Malt Extract - Munich 2 48% 46% - 50%
Rice Hulls 2 10% 4% - 17%
Avangard - Vienna 2 32% 20% - 44%
United Kingdom - Black Patent 2 1% 0% - 1%