|
German - Carafa II
|
56 |
4% |
1% - 9% |
|
German - Carafa III
|
54 |
4% |
1% - 10% |
|
German - Pilsner
|
51 |
53% |
12% - 90% |
|
Munich - Light 10L
|
47 |
27% |
8% - 77% |
|
German - CaraMunich II
|
46 |
9% |
4% - 21% |
|
German - Floor-Malted Bohemian Pilsner
|
39 |
56% |
19% - 100% |
|
German - CaraMunich III
|
37 |
9% |
3% - 20% |
|
German - CaraMunich I
|
32 |
11% |
2% - 40% |
|
Weyermann - Munich Type I
|
31 |
24% |
5% - 47% |
|
Weyermann - Carafa Special Type II
|
31 |
5% |
2% - 10% |
|
American - Pilsner
|
29 |
56% |
15% - 89% |
|
German - Vienna
|
29 |
33% |
4% - 81% |
|
American - Victory
|
28 |
10% |
2% - 20% |
|
German - Bohemian Pilsner
|
28 |
54% |
11% - 92% |
|
Munich Dark 20L
|
27 |
25% |
5% - 94% |
|
Weyermann - Pilsner
|
26 |
58% |
29% - 86% |
|
American - Chocolate
|
25 |
6% |
2% - 17% |
|
German - Melanoidin
|
24 |
6% |
2% - 23% |
|
Weyermann - Carafa Special Type III
|
21 |
5% |
1% - 12% |
|
Weyermann - Carafa II
|
21 |
4% |
1% - 10% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
21 |
57% |
35% - 88% |
|
Munich
|
20 |
24% |
7% - 61% |
|
Weyermann - Caramunich Type 1
|
20 |
10% |
3% - 42% |
|
American - Midnight Wheat Malt
|
18 |
5% |
2% - 10% |
|
Briess - Victory Malt
|
16 |
9% |
7% - 12% |
|
Bestmalz - BEST Pilsen
|
16 |
55% |
26% - 73% |
|
Weyermann - Munich Type II (Dark)
|
16 |
25% |
5% - 67% |
|
German - Acidulated Malt
|
15 |
2% |
1% - 5% |
|
Weyermann - Caramunich Type 2
|
15 |
9% |
5% - 16% |
|
Weyermann - Vienna Malt
|
15 |
28% |
3% - 66% |
|
German - Carafa I
|
14 |
4% |
1% - 9% |
|
Crisp Malting - Pale Chocolate
|
14 |
7% |
1% - 10% |
|
Belgian - CaraMunich
|
13 |
8% |
2% - 16% |
|
United Kingdom - Pale Chocolate
|
13 |
7% |
1% - 10% |
|
Thomas Fawcett - Pale Chocolate Malt
|
13 |
4% |
1% - 7% |
|
German - CaraBohemian
|
12 |
9% |
2% - 13% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
12 |
38% |
10% - 91% |
|
Briess - Midnight Wheat Malt
|
12 |
3% |
1% - 9% |
|
Weyermann - Melanoidin
|
12 |
6% |
1% - 14% |
|
Weyermann - Bohemian Pilsner Malt
|
11 |
57% |
32% - 77% |
|
Caramel / Crystal 60L
|
10 |
7% |
4% - 11% |
|
Belgian - Pilsner
|
10 |
45% |
3% - 78% |
|
Special B
|
10 |
4% |
1% - 10% |
|
German - CaraAroma
|
10 |
7% |
1% - 20% |
|
United Kingdom - Chocolate
|
10 |
5% |
1% - 12% |
|
Weyermann - Carafa III
|
10 |
4% |
1% - 7% |
|
Weyermann - Caramunich Type 3
|
10 |
9% |
4% - 16% |
|
American - Blackprinz
|
9 |
4% |
1% - 5% |
|
American - Vienna
|
9 |
25% |
5% - 49% |
|
Belgian - Chocolate
|
9 |
5% |
0% - 12% |
|
Weyermann - Barke Munich Malt
|
9 |
18% |
10% - 49% |
|
Weyermann - Barke Pilsner Malt
|
9 |
66% |
27% - 92% |
|
Avangard - Light Munich
|
9 |
19% |
10% - 30% |
|
Weyermann - Carafa Special Type 1
|
8 |
4% |
2% - 6% |
|
Weyermann - Floor malted Bohemian Dark
|
8 |
35% |
16% - 89% |
|
American - Carapils (Dextrine Malt)
|
7 |
7% |
5% - 10% |
|
US - Pale 2-Row
|
7 |
42% |
11% - 86% |
|
German - Carapils
|
7 |
12% |
1% - 19% |
|
German - De-Husked Caraf II
|
7 |
4% |
3% - 7% |
|
Bestmalz - BEST Vienna
|
7 |
21% |
11% - 29% |
|
Weyermann - Acidulated
|
7 |
2% |
1% - 5% |
|
Weyermann - CaraBohemian
|
7 |
9% |
3% - 17% |
|
American - Black Malt
|
6 |
3% |
1% - 5% |
|
Briess - Bonlander Munich Malt 10L
|
6 |
23% |
5% - 41% |
|
American - Caramel / Crystal 40L
|
6 |
6% |
4% - 9% |
|
Belgian - Biscuit
|
6 |
9% |
4% - 14% |
|
Finland - Pilsner Malt
|
6 |
51% |
40% - 88% |
|
Munich Malt
|
6 |
25% |
15% - 35% |
|
Bestmalz - BEST Munich
|
6 |
33% |
27% - 39% |
|
Briess - Blackprinz Malt
|
6 |
6% |
2% - 11% |
|
Briess - Chocolate
|
6 |
5% |
2% - 9% |
|
Weyermann - Chocolate Wheat
|
6 |
5% |
3% - 9% |
|
American - Roasted Barley
|
5 |
3% |
1% - 5% |
|
German - Chocolate Rye
|
5 |
8% |
5% - 11% |
|
United Kingdom - Maris Otter Pale
|
5 |
70% |
43% - 82% |
|
Finland - Vienna Malt
|
5 |
42% |
11% - 70% |
|
Weyermann - CaraAmber
|
5 |
6% |
1% - 13% |
|
Castle Malting - Château Munich Light
|
5 |
21% |
5% - 39% |
|
Bestmalz - BEST Munich Dark
|
5 |
13% |
5% - 18% |
|
Briess - Carapils Malt
|
5 |
6% |
4% - 9% |
|
Bestmalz - BEST Chocolate
|
5 |
6% |
3% - 11% |
|
Flaked Oats
|
4 |
4% |
3% - 6% |
|
American - Caramel / Crystal 80L
|
4 |
5% |
4% - 7% |
|
American - Caramel / Crystal 120L
|
4 |
8% |
0% - 22% |
|
German - De-Husked Caraf III
|
4 |
5% |
4% - 6% |
|
German - Pale Ale
|
4 |
45% |
9% - 70% |
|
Finland - Chocolate Malt
|
4 |
2% |
1% - 3% |
|
Avangard - Munich Dark
|
4 |
13% |
5% - 18% |
|
Bestmalz - BEST Melanoidin
|
4 |
7% |
2% - 10% |
|
Avangard - Pilsner
|
4 |
67% |
50% - 81% |
|
Briess - Caramel Munich 60L
|
4 |
9% |
4% - 12% |
|
Briess - Pilsen Malt 2-Row
|
4 |
51% |
19% - 88% |
|
Castle Malting - Château Melano
|
4 |
5% |
4% - 7% |
|
Proximity - Pale Chocolate
|
4 |
5% |
3% - 8% |
|
Bestmalz - BEST Caramel Munich II
|
4 |
8% |
3% - 18% |
|
Great Western - American Munich
|
4 |
21% |
4% - 39% |
|
Flaked Corn
|
3 |
15% |
9% - 23% |
|
American - Caramel / Crystal 75L
|
3 |
4% |
4% - 4% |
|
Belgian - CaraVienne
|
3 |
6% |
2% - 9% |
|
Honey Malt
|
3 |
5% |
4% - 6% |
|
German - CaraAmber
|
3 |
3% |
1% - 6% |
|
German - De-Husked Caraf I
|
3 |
5% |
4% - 6% |
|
United Kingdom - Lager
|
3 |
73% |
71% - 76% |
|
Liquid Malt Extract - Pilsen
|
3 |
53% |
43% - 65% |
|
Finland - Melanoid Malt
|
3 |
8% |
5% - 11% |
|
Red X
|
3 |
40% |
10% - 95% |
|
New Zealand - Pilsner Malt
|
3 |
59% |
46% - 81% |
|
New Zealand - Roast Barley
|
3 |
1% |
0% - 1% |
|
Viking - Pilsner Malt
|
3 |
41% |
30% - 62% |
|
Briess - Dark Munich Malt 30L
|
3 |
16% |
5% - 34% |
|
Weyermann - CaraAroma
|
3 |
3% |
2% - 4% |
|
Bestmalz - BEST Special X
|
3 |
11% |
3% - 16% |
|
Dingemans - Biscuit
|
3 |
15% |
7% - 24% |
|
Bestmalz - BEST Roasted Barley
|
3 |
4% |
3% - 5% |
|
Avangard - Vienna
|
3 |
28% |
20% - 45% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
6% |
5% - 7% |
|
Mecca Grade - Metolius [Munich Style]
|
3 |
43% |
22% - 74% |
|
Weyermann - Carafoam
|
3 |
12% |
10% - 17% |
|
Bestmalz - BEST Caramel Munich III
|
3 |
7% |
3% - 13% |
|
Rice Hulls
|
3 |
7% |
2% - 17% |
|
Flaked Barley
|
2 |
6% |
2% - 10% |
|
Flaked Wheat
|
2 |
3% |
2% - 4% |
|
American - Caramel / Crystal 10L
|
2 |
9% |
8% - 10% |
|
American - Caramel / Crystal 20L
|
2 |
2% |
1% - 4% |
|
American - Caramel / Crystal 90L
|
2 |
10% |
5% - 14% |
|
American - Caramel / Crystal 150L
|
2 |
8% |
4% - 12% |
|
Smoked Malt
|
2 |
11% |
9% - 13% |
|
American - White Wheat
|
2 |
19% |
3% - 35% |
|
Belgian - Caramel Pils
|
2 |
17% |
4% - 31% |
|
Belgian - Roasted Barley
|
2 |
5% |
3% - 8% |
|
German - CaraFoam
|
2 |
9% |
6% - 11% |
|
German - CaraHell
|
2 |
12% |
3% - 20% |
|
German - Chocolate Wheat
|
2 |
4% |
2% - 6% |
|
German - Rye
|
2 |
28% |
15% - 40% |
|
United Kingdom - Black Patent
|
2 |
2% |
0% - 5% |
|
United Kingdom - Brown
|
2 |
6% |
5% - 8% |
|
United Kingdom - Coffee Malt
|
2 |
8% |
8% - 9% |
|
United Kingdom - Crystal 60L
|
2 |
5% |
2% - 9% |
|
United Kingdom - Dark Crystal 80L
|
2 |
7% |
4% - 10% |
|
Liquid Malt Extract - Dark
|
2 |
6% |
5% - 7% |
|
Molasses
|
2 |
12% |
5% - 19% |
|
Liquid Malt Extract - Munich
|
2 |
48% |
46% - 50% |
|
Dry Malt Extract - Pilsen
|
2 |
77% |
54% - 100% |
|
Dry Malt Extract - Extra Light
|
2 |
20% |
11% - 29% |
|
Finland - Crystal Malt 100
|
2 |
6% |
6% - 6% |
|
Finland - Black Malt
|
2 |
3% |
3% - 3% |
|
Finland - Cookie Malt
|
2 |
3% |
3% - 3% |
|
New Zealand - Biscuit Malt
|
2 |
4% |
4% - 5% |
|
Brown Malt
|
2 |
3% |
2% - 5% |
|
Mecca Grade - Pelton
|
2 |
30% |
9% - 50% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
2 |
3% |
2% - 4% |
|
Thomas Fawcett - Chocolate Malt
|
2 |
4% |
2% - 5% |
|
Viking - Munich Dark Malt
|
2 |
27% |
10% - 44% |
|
Weyermann - Special W
|
2 |
3% |
2% - 4% |
|
Crisp Malting - Extra Pale Maris Otter
|
2 |
56% |
53% - 58% |
|
Root Shoot Malting - Pilsner
|
2 |
58% |
26% - 91% |
|
Sekado - Sekado Czech 2-Row
|
2 |
57% |
47% - 67% |
|
Crisp Malting - Chocolate Malt
|
2 |
7% |
6% - 7% |
|
Bestmalz - BEST Black Malt
|
2 |
5% |
5% - 6% |
|
Bestmalz - BEST Biscuit
|
2 |
7% |
7% - 7% |
|
Weyermann - Carapils
|
2 |
13% |
12% - 15% |
|
Castle Malting - Château Vienna
|
2 |
36% |
34% - 38% |
|
Crisp Malting - Finest Maris Otter
|
2 |
26% |
14% - 37% |
|
Briess - Caramel Malt - 80L
|
2 |
7% |
2% - 12% |
|
Simpsons - Chocolate Malt
|
2 |
6% |
5% - 6% |
|
Riverbend Malt - Dark Munich
|
2 |
17% |
14% - 19% |
|
Red shed - Biscuit (18 ºL)
|
2 |
5% |
4% - 6% |
|
Bairds - Chocolate Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - CaraRed
|
2 |
13% |
9% - 18% |
|
Joe White - Light Munich
|
2 |
33% |
20% - 46% |
|
Great Western - Crystal 40 Malt
|
2 |
4% |
4% - 5% |
|
Gambrinus - Munich - Light 10L
|
2 |
52% |
18% - 86% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
2 |
40% |
26% - 54% |
|
Gladfield - Munich Malt
|
2 |
15% |
5% - 21% |
|
Admiral - Pacific Victor
|
2 |
39% |
18% - 61% |
|
Admiral - Admiral's Hearth
|
2 |
18% |
17% - 18% |
|
Admiral - Kilnsmith
|
2 |
8% |
7% - 9% |
|
Great Western - Dark Munich
|
2 |
4% |
1% - 7% |
|
Gladfield - German Pilsner Malt
|
2 |
54% |
50% - 58% |
|
Weyermann - Isaria 1924
|
2 |
49% |
21% - 77% |
|
Bairds - British Crystal 50/60L
|
2 |
6% |
5% - 8% |
