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Fermentables Used In Czech Dark Lager Recipes

Name Recipes Avg. Usage Usage Range
German - Carafa III 46 4% 1% - 10%
German - Pilsner 45 53% 12% - 90%
Munich - Light 10L 44 25% 5% - 77%
German - Carafa II 43 5% 1% - 8%
German - CaraMunich III 35 9% 3% - 20%
German - CaraMunich II 31 8% 4% - 17%
German - Floor-Malted Bohemian Pilsner 28 56% 19% - 100%
German - Bohemian Pilsner 26 55% 11% - 92%
German - Vienna 26 32% 4% - 81%
German - CaraMunich I 23 13% 2% - 42%
American - Pilsner 22 56% 15% - 89%
American - Victory 21 9% 2% - 14%
Munich Dark 20L 21 22% 5% - 94%
Weyermann - Munich Type I 20 26% 5% - 44%
Weyermann - Pilsner 18 58% 35% - 86%
American - Chocolate 17 6% 2% - 17%
German - Melanoidin 17 6% 2% - 23%
American - Midnight Wheat Malt 16 5% 2% - 10%
German - Carafa I 14 4% 1% - 9%
Weyermann - Carafa Special Type II 14 5% 2% - 8%
Belgian - CaraMunich 13 8% 2% - 16%
German - Acidulated Malt 13 2% 1% - 5%
Munich 13 26% 7% - 61%
United Kingdom - Pale Chocolate 12 6% 1% - 10%
Weyermann - Carafa Special Type III 12 6% 3% - 12%
Weyermann - Munich Type II (Dark) 12 30% 5% - 67%
German - Floor-Malted Bohemian Pilsner Dk 11 41% 10% - 91%
Belgian - Pilsner 10 45% 3% - 78%
Belgian - Special B 10 5% 1% - 10%
German - CaraBohemian 10 8% 2% - 13%
Weyermann - Caramunich Type 3 10 8% 2% - 16%
Weyermann - Bohemian Pilsner Malt 10 54% 32% - 77%
Crisp Malting - Pale Chocolate 10 7% 1% - 10%
Briess - Midnight Wheat Malt 10 3% 1% - 9%
Weyermann - Floor-Malted Bohemian Pilsner 10 50% 36% - 69%
German - CaraAroma 9 7% 1% - 20%
United Kingdom - Chocolate 9 5% 1% - 12%
Weyermann - Caramunich Type 2 9 10% 5% - 16%
Weyermann - Vienna Malt 9 35% 8% - 66%
Weyermann - Carafa II 9 5% 2% - 10%
Caramel / Crystal 60L 8 7% 4% - 11%
Belgian - Chocolate 8 5% 0% - 12%
Weyermann - Carafa Special Type 1 8 3% 2% - 4%
American - Blackprinz 7 4% 2% - 5%
US - Pale 2-Row 7 41% 11% - 86%
American - Vienna 7 23% 5% - 49%
Thomas Fawcett - Pale Chocolate Malt 7 5% 3% - 7%
Weyermann - Caramunich Type 1 7 10% 6% - 13%
German - De-Husked Caraf II 6 4% 3% - 7%
Briess - Victory Malt 6 10% 8% - 11%
Bestmalz - BEST Pilsen 6 57% 43% - 73%
Avangard - Light Munich 6 19% 10% - 30%
Weyermann - Melanoidin 6 6% 1% - 11%
Flaked Oats 5 4% 3% - 6%
American - Caramel / Crystal 120L 5 8% 0% - 22%
American - Carapils (Dextrine Malt) 5 7% 5% - 10%
Belgian - Biscuit 5 9% 4% - 14%
German - Carapils 5 13% 1% - 19%
German - Chocolate Rye 5 8% 5% - 11%
German - Pale Ale 5 52% 9% - 82%
United Kingdom - Maris Otter Pale 5 62% 37% - 82%
Finland - Pilsner Malt 5 52% 40% - 88%
Munich Malt 5 27% 15% - 35%
Weyermann - Barke Pilsner Malt 5 70% 53% - 92%
American - Black Malt 4 3% 1% - 5%
American - Caramel / Crystal 80L 4 5% 4% - 7%
German - De-Husked Caraf III 4 5% 4% - 6%
Finland - Vienna Malt 4 50% 16% - 70%
Weyermann - Barke Munich Malt 4 27% 15% - 49%
Weyermann - CaraAroma 4 2% 2% - 4%
Weyermann - Carafa III 4 4% 1% - 7%
Weyermann - Acidulated 4 3% 1% - 5%
Briess - Blackprinz Malt 4 6% 2% - 11%
Briess - Bonlander Munich Malt 10L 4 23% 5% - 41%
Briess - Chocolate 4 5% 2% - 9%
Proximity - Pale Chocolate 4 5% 3% - 8%
American - Caramel / Crystal 75L 3 4% 4% - 4%
American - Roasted Barley 3 3% 1% - 5%
Honey Malt 3 5% 4% - 6%
United Kingdom - Lager 3 73% 71% - 76%
Liquid Malt Extract - Pilsen 3 53% 43% - 65%
Finland - Melanoid Malt 3 8% 5% - 11%
Finland - Chocolate Malt 3 2% 1% - 3%
Red X 3 40% 10% - 95%
New Zealand - Pilsner Malt 3 59% 46% - 81%
New Zealand - Roast Barley 3 1% 0% - 1%
Bestmalz - BEST Munich 3 32% 27% - 39%
Briess - Dark Munich Malt 30L 3 16% 5% - 34%
Castle Malting - Château Munich Light 3 19% 5% - 39%
Bestmalz - BEST Munich Dark 3 13% 5% - 18%
Avangard - Vienna 3 28% 20% - 44%
Briess - Caramel Munich 60L 3 10% 9% - 12%
Weyermann - Chocolate Wheat 3 5% 4% - 6%
Weyermann - Carafoam 3 12% 10% - 17%
Flaked Corn 2 12% 9% - 14%
Flaked Wheat 2 3% 2% - 4%
American - Caramel / Crystal 40L 2 6% 5% - 7%
American - Caramel / Crystal 90L 2 10% 5% - 14%
American - Caramel / Crystal 150L 2 8% 4% - 12%
Smoked Malt 2 11% 9% - 13%
Belgian - Caramel Pils 2 17% 4% - 31%
Belgian - CaraVienne 2 6% 2% - 9%
Belgian - Roasted Barley 2 5% 3% - 8%
German - CaraAmber 2 4% 1% - 6%
German - CaraFoam 2 9% 6% - 11%
German - CaraHell 2 12% 3% - 20%
German - Chocolate Wheat 2 4% 2% - 6%
German - De-Husked Caraf I 2 4% 4% - 5%
German - Rye 2 28% 15% - 40%
United Kingdom - Black Patent 2 1% 0% - 1%
United Kingdom - Brown 2 6% 5% - 8%
United Kingdom - Crystal 60L 2 5% 2% - 9%
United Kingdom - Dark Crystal 80L 2 7% 4% - 10%
Liquid Malt Extract - Dark 2 6% 5% - 7%
Molasses 2 12% 5% - 19%
Liquid Malt Extract - Munich 2 48% 46% - 50%
Dry Malt Extract - Pilsen 2 77% 54% - 100%
Dry Malt Extract - Extra Light 2 20% 11% - 29%
Finland - Crystal Malt 100 2 6% 6% - 6%
Finland - Black Malt 2 3% 3% - 3%
Finland - Cookie Malt 2 3% 3% - 3%
New Zealand - Biscuit Malt 2 4% 4% - 5%
Bestmalz - BEST Vienna 2 18% 18% - 18%
Thomas Fawcett - Chocolate Malt 2 4% 2% - 5%
Avangard - Munich Dark 2 11% 5% - 18%
Sekado - Sekado Czech 2-Row 2 57% 47% - 67%
Dingemans - Biscuit 2 19% 14% - 24%
Bestmalz - BEST Black Malt 2 5% 5% - 6%
Weyermann - Carapils 2 13% 12% - 15%
Avangard - Pilsner 2 70% 60% - 80%
Crisp Malting - Finest Maris Otter 2 26% 14% - 37%
Briess - Aromatic Munich Malt 20L 2 6% 5% - 7%
Briess - Caramel Malt - 40L 2 4% 3% - 4%
Briess - Carapils Malt 2 6% 4% - 8%
Castle Malting - Château Melano 2 6% 4% - 7%
Mecca Grade - Metolius [Munich Style] 2 48% 22% - 74%
Red shed - Biscuit (18 ºL) 2 5% 4% - 6%
Bairds - Chocolate Malt 2 2% 2% - 2%
Joe White - Light Munich 2 33% 20% - 46%
Bestmalz - BEST Caramel Munich II 2 4% 3% - 5%
Rice Hulls 2 10% 4% - 17%
Gambrinus - Munich - Light 10L 2 52% 18% - 86%
Gladfield - Munich Malt 2 15% 5% - 21%
Admiral - Admiral's Hearth 2 18% 17% - 18%
Admiral - Kilnsmith 2 8% 7% - 9%
Great Western - American Munich 2 35% 30% - 39%
Weyermann - Floor malted Bohemian Dark 2 30% 30% - 30%