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Czech Dark Lager

169 calories
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Share: <EMBED>
1.051
1.014
4.94%
39.53
14.46
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 60%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 30%
0.4 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz HopsPellet3.5Boil75 min22.03
28 g Saaz28 g Saaz HopsPellet3.5Boil30 min9.07
33 g Saaz33 g Saaz HopsPellet3.5Boil20 min8.43
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature38 C20 min
15 LTemperature52 C10 min
5 L1/3 only, rest resting Decoction62 C10 min
5 L1/3 only, rest resting Decoction70 C10 min
5 L1/3 only, rest resting Decoction100 C15 min
15 LMix all together and target temp. 62°CInfusion62 C20 min
5 L1/3 only, rest resting Decoction100 C10 min
15 LMix all together and target temp. 72°CTemperature72 C20 min
15 LTemperature78 C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 gIrish Moose10 g Irish MooseFiningBoil10 min.
 
Yeast
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 581 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3g/500ml       CO2 Level: 2.2 Volumes
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Tom's Brewery, Method: All Grain, Style: Czech Dark Lager, ABV 4.94%, IBU 39.53, SRM 14.46, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Saaz) Other: (Irish Moose)
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View Count: 252
Brew Count: 0
Last Updated: 2018-10-14 21:42 UTC
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