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Czech Dark Lager

169 calories
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 169 calories (Per 355mL)
Share: <EMBED>
1.051
1.014
4.94%
39.53
14.46
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 60%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 30%
0.4 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8%
0.1 kg German - Carafa II0.1 kg Carafa II 32 425 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 75 min 22.03
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 30 min 9.07
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 20 min 8.43
 
Mash Guidelines
Amount Description Type Temp Time
15 LTemperature38 °C20 min
15 LTemperature52 °C10 min
5 L1/3 only, rest resting Decoction62 °C10 min
5 L1/3 only, rest resting Decoction70 °C10 min
5 L1/3 only, rest resting Decoction100 °C15 min
15 LMix all together and target temp. 62°CInfusion62 °C20 min
5 L1/3 only, rest resting Decoction100 °C10 min
15 LMix all together and target temp. 72°CTemperature72 °C20 min
15 LTemperature78 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Irish Moose Fining Boil 10 min.
 
Yeast
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 581 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 3g/500ml       CO2 Level: 2.2 Volumes
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.34 45.4  
Strike water volume at mash thickness of 1.4 qt/lb 3.86 15.4  
Remaining sparge water volume 7.48 29.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.34 45.4
Author: Tom's Brewery, Method: All Grain, Style: Czech Dark Lager, ABV 4.94%, IBU 39.53, SRM 14.46, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Saaz) Other: (Irish Moose)
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Last Updated: 2018-10-14 21:42 UTC