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DUNKEL

161 calories 15 carbs
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday October 6th 2016
1.049
1.010
5.15%
19.99
30.17
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 81.3%
0.40 kg German - Smoked Malt0.4 kg Smoked Malt 37 3 6.5%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.1%
6.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 19.42 90%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 15 min 0.58 10%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 75 min
12 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 380 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Dark Lager, ABV 5.15%, IBU 19.99, SRM 30.17, Fermentables: (Vienna, Smoked Malt, Carafa II, Melanoidin) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:07 UTC
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