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DUNKEL

230 calories 20 carbs
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Thursday October 6th 2016
1.070
1.012
7.56%
29.4
21.47
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 47.8%
1 kg German - Vienna1 kg Vienna 37 4 14.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 3.7%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 3.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 14.7%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.7%
0.05 kg German - Smoked Malt0.05 kg Smoked Malt 37 3 0.7%
0.5 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.44 18.2%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 3.1 Boil 60 min 11.21 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 3.51 13.6%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3.1 Boil 30 min 4.15 18.2%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 10 min 0.46 4.5%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 3.1 Boil 10 min 1.62 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Infusion 67 °C 75 min
12 L Sparge 77 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 533 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 7.56%, IBU 29.4, SRM 21.47, Fermentables: (Pilsner, Vienna, Munich Light, CaraBohemian, Dark Munich, Carafa II, Carapils, Smoked Malt, Cane Sugar) Hops: (Saaz, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 04:20 UTC
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